Salt beef Roasting and preparation
Salt beef cooking and preparation
Ingredients
- 1 7kg Salt beef
- 2 Tsp All Spice
- 2 Tsp Mustard Powder
- 2 Tsp Coriander Seeds
- 2 Tsp Black pepper Corn
- 3 Cloves
- 3 Green Cardamom
- 2 Tsp Ground Ginger
- 3 Bay Leaves
- 200 grams Soft light Brown Sugar
- 2 Cinnamon Sticks
- 1 Tbsp Aromat
- 3 L Water
- 500 ML Guinness
Instructions
- Start by removing the meat 1 hour before baking.
- Place the salt beef in a deep roasting tin. In a jug add the water, Guinness followed by all the spices.
- Cover the roasting tin with foil and roast at 160C for 3 to 4 hours or until the meat is tender.
- Remove the liquid from the tin and place back in the oven for 10 min on 180C.
- Remove the meat from the tin and let it rest for 30 minutes before shredding.