Extra Toom

Prep Time 3

Cook Time 45

Servings 4

Ingredients

Porridge / oatmeal

100 ML Soya Milk
200 Grams Rolled Oat
1/4 Tsp Sea Salt

BREAD

200 Grams Cold Cooked oatmeal
150 Ml Cold Water
400 Grams Strong Bread Flour
8 Grams Sachet of fast action dried yeast
1 Tsp Fine Sea Salt
1 Tbsp Olive Oil
1/2 Cup Jumbo Rolled Oats

Instructions

Start by making your porridge using the instructions that you can see above or you can make your own, but once you’ve made it make sure you put it on the side and let it cool down before you start using it in your bread recipe.
Once your porridge has cooled down, mix it in a bowl with 150 mL of cold water until it becomes as a wet porridge again.
In a different bowl add your dry ingredients and tip it in above your wet porridge.
Mix it in for five minutes until the dough becomes dry and lumpy cover the ball with a towel and leave it to rest for 15 minutes. Repeat this method 2X.
Which will give you a total of 45 minute resting now at the final stage the dough should be stretchy and slightly sticky to touch. Transfer it into a clean oil bowl. Cover it with a towel and leave it to rise for an hour. At this stage, it should have doubled in size, punch the dough and transferred it to a floured surface.
Follow the instructions in the video on how to make a loaf.
Place it in an oiled tin loaf and scatter the top with some jumbo, rolled out, cover the tin and leave the bread to rise for another hour. Meanwhile, preheat the oven to 220°C in at some boiling water in a roasting tin or a deep baking tin and place it in the bottom of the oven to create steam.
When the bread has proved uncover it and slice the top with a sharp knife, put it straight in the oven, followed by the roasting tin that is filled with boiling water and bake it for 15 minutes on the highest temperature, then reduce your heat, 270°C in bake for another 30 minute until golden brown.
Place your bread on a cooling rack. To test If your bread is ready, it should sound hollow when you tap it. Allow your bread to cool for a good 20 minute before slicing.

All Recipes, Vegan

by Extra Toom

September 20, 2023

Lamb and Aubergine masala curry

@extratoom Let’s make a curry that is better then any takeaway 😁 lamb and aubergine masala curry and its #lowcalorierecipe . . #curry #homemadecurry #lambcurry #homemadefood #takeaway #takeawayathome #rice #indian #indianfood #curryrice #masala #masalacurry #tikka #tikkamasala ♬ You're as Pretty as a Picture – Al …

by Extra Toom

September 14, 2023

Golden rice and spring vegetables pilaf

@extratoom How to make vegetable pilaf ! Easy and quick recipe #recipe #vegetables #rice #pilafrice #pilaf #onepotmeal #vegetarianrecipe #fyp #viral #ricerecipe #homecooking #learnontiktok #indianfood ♬ original sound – Extra_Toom

All Recipes, Vegetarian

by Extra Toom

September 7, 2023

The best KFC coleslaw recipe

@extratoom This is how to make the identical recipe to the #kfc caleslaw salad ! Taste exactly like the one we have in the #middleeast or in #america . Full printable recipe on my website tomorrow . . #kfccoleslaw #coleslaw #friedchicken #kentuckyfriedchicken #kfcarabia #howtomake #howto #kfcamerica #kfcjapan #salad #fyp #viral #takeawayfood #secretrecipe ♬ original sound – Extra_Toom

Identical KFC Coleslaw recipe

Prep Time 30

Course Salad, Side Dish

Cuisine American

Servings 10

Ingredients

2 Large Grated Carrots
2 Medium Cabbages
4 Tbsp Finely chopped white onions

Salad Dressing

1 Cup Mayo
2/3 Cup Caster Sugar
1/2 Cup Milk
1/2 Cup Buttermilk
3 Tbsp White Vinegar
1 Tsp Salt
1/2 Tsp Black pepper
5 Tbsp Lemon juice

Instructions

Using a food processor, stop by chopping your cabbage and carrots dentil they are fine. Add them to the bowl with your finely chopped onions and set aside.
In another bowl mix all your salad ingredients together and poor it over your chopped vegetables. Mix well and leave it to marinate for few hours or ideally overnight before serving. The longer you keep it the better it will taste.

All Recipes, Vegetarian

by Extra Toom

August 8, 2023

BROCCOLI AND HOLLANDAISE TART

@extratoom Broccoli Hollandaise Tart This is one of my easy #meatfreemonday evening recipes. Full printable recipe will be on my website tomorrow. With easy way to make delicious Hollandaise sauce. FyI i used ready made puff pastry for this tart 🙂 enjou x . . …

All Recipes, Vegetarian

by Extra Toom

July 22, 2023

Low calorie mushroom curry

@extratoom Super low calorie Mushroom curry #lowcalorie #curry #veganrecipes #vegancurry #currynight #weightlossrecipes #mushroomcurry #mealprep #weightloss #weightlossmealvideos #fyp #viral #diet ♬ original sound – Extra_Toom

Me Adventure

by Extra Toom

July 6, 2023

Lemon Chicken with Coconut Rice – weight loss recipe

@extratoom This is one of the recipes that helped me loose weight : -6kg and still going 💪🏼. Also a time saver meal and a budget friendly meal #weightlossrecipes . . Full printable recipe will be on my website tomorrow. . . For more weight loss recipes check my playlist 😏 #weightloss101 #diet #mealprep #budgetfreindlymeal #timesavermeals #chickencasserole #fyp #viral #lemonchicken #coconutrice ♬ original sound – Extra_Toom

Lemon Chicken with Coconut Rice

Janine

Prep Time 20

Cook Time 30

Course Main Course

Servings 6

Ingredients

Coconut rice

2 Cups Easy long grain rice
2 Cups Coconut Milk
1 Cup Boiling Water
1 Vegetable Stock
2 Star Anise

Lemon Chicken

1/8 Cup Extra Virgin Olive Oil
1 Can Cannellini Beans
2 Green Peppers
2 Yellow Peppers
1 Large Onion
8 Chicken Thighs
2 Chicken Stock
1 Tbsp Liquid Seasoning
4 Minced Garlic
1/2 Tbsp Dry Dill
1/2 Tbsp Italian Seasoning
1/2 Tbsp Garlic Powder
1/2 Cup Lemon Juice
1 Tsp salt/pepper

Instructions

Now this recipe can be made a day earlier and left to marinate in the fridge, until ready to be baked, or it can be done on the day.
In casserole add all your ingredients together then bake for 25 minutes on 160°C. Turn up your temperature to 200°C and change the mode on your oven from baking to grill then Grillet for five minutes to give the chicken thighs. Really nice golden colour.
Start by washing 2 cups of rice until the water is clear. Then in a saucepan, add your star anise your washed rice followed by 2 cups of coconut milk, one cup of boiling water and finally one vegetable stock. Mix all the ingredients together.
Once your pan starts to boil, change the setting to the lowest close the lid, and let it steam for 20 minutes.

by Extra Toom

May 23, 2023

Lebanese Loubieh bi zeit

@extratoom Lets make #lebanese #vegan meal called loubiyeh b zet #foodtiktok #healthymeals #healthyrecipes #spring #summerfood #beans #veganfood #veganrecipes #flatbread #fyp #viral #arabicfood ♬ Married Life (From “Up”)

All Recipes, Vegan

by Extra Toom

April 17, 2023

Easter White Chocolate Millonaire

@extratoom White chocolate #easter millonaire #DessertIdeas – what to do with left over easter eggs #easter #easyereggs #eastersunday #easyrecipe #fyp #viral #millonaireshortbread #millonaire #dessert #caramel #shortbread #chocolate ♬ original sound – Extra_Toom

All Recipes, Dessert

by Extra Toom

April 16, 2023

Masala Chicken with Butter Chicken Sauce

@extratoom How to cook a juicy roast chicken #masala roast chicken with #butterchicken sauce. #roastdinner #indianfood #ramadan #food #englishroastchicken #fyp #viral #sundayroast #chicken #takeaway #foodtiktok #juicychicken #HomeCookMeals #ramadanfood ♬ original sound – Extra_Toom

Masala Roast chicken with butter chicken sauce

Prep Time 30

Course Main Course

Cuisine Indian

Servings 4

Ingredients

For The Masala Chicken

1 Medium Chicken
1 Lemon Halved
150 Salted Butter
1 Tsp Ground Masala
1 Tsp Ground Cloves
1 Tsp Ground Coriender
1 Tsp Turmeric
2 Minced Garlic
1 Small grated ginger
1 Handfull of Coriander

For the Butter chicken sauce

1 1/2 Tsp Fennel seeds
2 Tsp Garam Masala
1 Tsp Hot chilli Powder
2 Tsp Ground Turmeric
5 Cloves
5 Cardamon
1 Tsp Salt
1 Tbsp Butter
3 Minced Garlic
1 Tbsp Grated Ginger
500 ML Passata
300 Ml Double Cream

Instructions

First thing first make sure the chicken is out of the fridge 20 minutes before roasting.
Preheat the oven to 200C. slice the lemon in halves and put them in the chicken cavity. Melt your butter and stir in the ingredients in the masala chicken list including the coriander and brush the chicken.
Place the chicken on a roasting tin on a trivet to help us collect the juices later on and roast in the oven for 20 minutes at 200C, then reduce the oven temperature to 180C and continue to roast for 40 minutes until the chicken is cooked through. Let the chicken cool down then take the lemon and squeeze the juices all over the chicken followed by sprinkle of sea salt and let it rest for at least 20 minutes before slicing.
To make the Butter chicken sauce, start by blending all the spices in a spice blender and in a sauce pan start cooking the garlic and ginger with butter for 2 minutes then add the blended spices and cook for another 2 minutes.
Pour in the chicken juice from the tin making sure to strain all the burnt access. Add the passata and cook for 10 minutes then add double cream and cook until the sauce reduced by half. carve the chicken and serve the sauce on the side with some rice or onion bhajis.

by Extra Toom

April 7, 2023

Lamb Nihari

@extratoom Full recipe enjoy 🙂 #lambnihari #pakistanifood #asianfood #fyp #viral #ramadan #ramadanrecipes #rice #ricerecipe #viraltiktok #ramadanfood #lambshank #viraltiktok #HomeCookMeals #foodtiktok ♬ original sound – Extra_Toom

by Extra Toom

March 28, 2023

Vegan Double Chocolate ice-cream Cookie

@extratoom Double chocolate icecream sandwich #icecream #icecreamsandwich #food #foodie #foodreview #sandwich #cookie #cookiesandwich #fyp #viral #chocolatechipcookies #DeliciousDesserts #FoodRecipesTikTok #meatlessmonday #vegan ♬ Dancin Krono – rifkil tamimi

All Recipes, Dessert, Vegan

by Extra Toom

March 24, 2023

Vegan Mushroom Stroganoff

@extratoom #vegan mushrooms stroganoff #meatlessmonday #easyrecipe #learnontiktok #strogonoff #ramadan #EasyCookingRecipes #EasyFoodRecipes #SimpleFoodRecipes #TikTokFoodRecipes #HomeCookingRecipes ♬ original sound – Extra_Toom

Vegan Mushroom Strogonoff

Janine

Prep Time 20

Cook Time 20

Course Main Course

Servings 4

Ingredients

For the mushroom Strogonoff

2 Tbsp Vegetable Oil
1 Large Diced Onion
300 White Mushroom
300 Chestnut Mushroom
2 Sliced Peppers
3 Minced Garlic
1 Tbsp Smoked Paprika
2 Tbsp Tomato Pure
1 Can Coconut Cream
20 Grams Chopped Parsley

Basmati Rice

1 Tbsp Vegetable Oil
1 Star Anise
1 Vegetable Stock
2 Cups Basmati Rice
3 Cups Boiling Water
1 Tsp Salt

Instructions

Start by Soaking the rice in cold water for 3 hours. Soaking the rice will allow it not to stick after cooking. Wash your rice to get rid of the starch and set aside but not longer than 5 minutes as the rice will dry out and it will start to crack.
In a saucepan add 1 tbsp of vegetable oil, star anise and vegetable stock and cook for. minutes on medium heat. add your rice followed by boiling water and cook on high heat until water start to boil. Once boil cover the lid and cook on low heat for 20 minutes.
Meanwhile, In a pan start by sauteing your onion for 2 minutes then add your mushrooms and pepper and cook for 10 minutes until all water has evaporated and everything is beginning to caramelise.
Add the garlic, paprika, and tomato pure and cook for 2 minutes. Add the coconut cream and sesason with Salt cook for 15 minutes on medium heat.

All Recipes, Vegan

by Extra Toom