Extra Toom

Prep Time 20

Cook Time 30

Course Main Course

Cuisine Indian

Servings 4

Ingredients

Masala rice

2 cups Washed Basmati rice
3 cups Boiling water
1 Vegetable stock
1 Tsp Vegetable oil
1 Tbsp Masala powder

Tikka Masala paste

2 Tbsp Coriander powder
2 Tbsp Cumin powder
1/2 tbsp Mustard powder
1 tsp Cinnamon
2 Bay leaves
6 Curry leaves
1 tbsp Ginger powder
1 tbsp Garlic powder
1 tbsp Star anise
1 tbsp Kashmiri chilli powder
1 tbsp Turmeric powder
1/4 cup Vegetable oil
1/2 tube Tomato paste
1/8 Cup White wine vinegar
1/8 cup water

Aubergine & Lamb curry

1 Aubergine
2 Tbsp Vegetable oil
1 Tsp Sea Salt
1 Large Red Onion
2 Tbsp Grated Ginger
2 Large Garlic
1 Cinnamon stick
1 Kilo Chopped lamb
1 Tsp Cardamom
1 Tsp Kashmiri chilli Powder
1/2 Tsp Turmeric
2 Chopped Tomatoes
100 Grams Tikka Masala Paste
1/2 Cup Yogurt
1/4 Coriander

Instructions

Masala Rice

Start by washing your Basmati rice into the water is clear.
In a saucepan, add your oil and your vegetable stock and cook until the stock is fully dissolved. Add your washed basmati rice followed by your boiling water. mix everything. Cook on medium heat once water start boiling close the lid and cook on a low heat for 25 minutes.
Once done serve it with a sprinkle of masala powder. You can make your own powder or buy it ready from a store.

Masala paste

Start by roasting all your spices for 3 minutes on medium heat making sure to stir them around in the pan as they roast. Once the aroma of the spices starts to come out, set them on the side and let them cool down.
Once they’ve cooled down return the spices into the frying pan and add the water and stir until it become a paste, then add your vinegar and your tomato paste and cook on a medium heat until the spices begin to sizzle add your oil and fry for 30 seconds. Turn your heat to low and cook for two minutes.
You can store it in the fridge for up to a month and use it whenever you making a masala curry dish.

Aubergine and lamb masala curry

In a frying pan start by adding your ghee and your chopped red onions and cook them until they’re soft. Add your garlic and ginger and cook for 2 minutes.
Add your cinnamon stick, followed by your lamb and cook until the lamb is fully browned. While your lamb is browning mix your three spices together and add them on top of the lamb followed by your tomatoes and cook until the tomato has softened. It will take around 5 to 10 minutes depends on how big your chopped lamb slices are.
Once your lamb has fully cooked add your aubergine, followed by your masala paste and cook for five minutes on low. Add your yoghurt and cook for another five minutes no longer other wise your sauce will completely split. Sprinkle some coriander on top and serve with your masala rice.
enjoy 🙂

by Extra Toom

September 14, 2023

Golden rice and spring vegetables pilaf

@extratoom How to make vegetable pilaf ! Easy and quick recipe #recipe #vegetables #rice #pilafrice #pilaf #onepotmeal #vegetarianrecipe #fyp #viral #ricerecipe #homecooking #learnontiktok #indianfood ♬ original sound – Extra_Toom

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by Extra Toom

September 7, 2023

The best KFC coleslaw recipe

@extratoom This is how to make the identical recipe to the #kfc caleslaw salad ! Taste exactly like the one we have in the #middleeast or in #america . Full printable recipe on my website tomorrow . . #kfccoleslaw #coleslaw #friedchicken #kentuckyfriedchicken #kfcarabia #howtomake #howto …

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by Extra Toom

August 8, 2023

BROCCOLI AND HOLLANDAISE TART

Broccoli Hollandaise Tart

Prep Time 30

Cook Time 20

Course Main Course

Ingredients

Hollandaise Sauce

2 Egg Yolks
1 Tsp Lemon Juice
1/2 Tsp Dijon Mustard
185 Grams Melted Unsalted Butter
1/4 Tsp Salt
1/4 Tsp Black Peppers
1/2 Lemon Juice
1/8 Cup Chives
1/2 Lemon Zest

Tart

1 Roll puff pastry
10 Tenderstem Broccoli
1 Tbsp Olive oil
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Viking Salt
1 Tsp Paprika
2 Tbsp Pine Nuts

Instructions

Start by washing your chives and broccoli and set aside.
To make the hollandaise, melt the butter and set aside making sure to keep the butter warm. Start by separating 2egg yolks and add in a bowl with lemon juice and Dijon Mustard and mix. Once mixed place the bowl over a small sauce pan with hot water and whisk constantly while pouring the butter slowly. Mix until pale and thick . You can test this by dipping a spoon inside the hollandaise sauce and slide your finger across the spoon if the sauce Dont drip and it stays where it is without covering back the crossed section it will be an indication that your hollandaise is ready.
Add the remaining ingredients and mix.
Marinate your broccoli with olive oil, garlic powder, onion powder, Viking salt and paprika mix and set aside.
Roll a ready made pastry and pinch the edgies to creat a crust. Spread your hollandaise sauce and place your marinated broccoli on top and sprinkle pine nuts.
Bake for 20 min on 200C

@extratoom Broccoli Hollandaise Tart This is one of my easy #meatfreemonday evening recipes. Full printable recipe will be on my website tomorrow. With easy way to make delicious Hollandaise sauce. FyI i used ready made puff pastry for this tart 🙂 enjou x . . #rabbit #meatfree #tart #hollandaisesauce #savourytart #easyrecipes #easydinnerideas #pastry #puffpastry #dinner #homemaderemedies #broccoli #fyp #viral #pastrychef #gardening #growyourownfood #growherbs ♬ Autumn Leaves – Timothy Cole

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by Extra Toom

July 22, 2023

Low calorie mushroom curry

@extratoom Super low calorie Mushroom curry #lowcalorie #curry #veganrecipes #vegancurry #currynight #weightlossrecipes #mushroomcurry #mealprep #weightloss #weightlossmealvideos #fyp #viral #diet ♬ original sound – Extra_Toom

Me Adventure

by Extra Toom

July 6, 2023

Lemon Chicken with Coconut Rice – weight loss recipe

@extratoom This is one of the recipes that helped me loose weight : -6kg and still going 💪🏼. Also a time saver meal and a budget friendly meal #weightlossrecipes . . Full printable recipe will be on my website tomorrow. . . For more weight …

by Extra Toom

May 23, 2023

Lebanese Loubieh bi zeit

@extratoom Lets make #lebanese #vegan meal called loubiyeh b zet #foodtiktok #healthymeals #healthyrecipes #spring #summerfood #beans #veganfood #veganrecipes #flatbread #fyp #viral #arabicfood ♬ Married Life (From “Up”)

Loubieh Bi Zeit

Janine

Prep Time 20

Cook Time 35

Course Main Course

Cuisine lebanese, Mediterranean

Servings 4

Ingredients

1 Kilo String Beans
1/8 Cup Olive Oil
1 Tbsp Vegetable Oil
2 Large Diced White Onions
10-20 Garlic Cloves
8 Fresh Chopped Tomatoes
1/2 Tomato Paste
1 Cup Water

Instructions

start by cutting your string beans into medium size and wash them in cold water that contain one teaspoons of bicarbonate of soda. Adding baking soda will allow you to get rid of all the extra chemicals and the insects that your eyes can’t see.
in a saucepan star by edging your 2 oil. I didn’t vegetable or wrote your Olive Oyl helps it maintain its normal temperatures like this your olive oil won’t burn. Then add your onions and fry until they soften. Then add your garlic cloves and cook them for two minutes.
add your string beans, cover the lead and steam them until they are soften. Once they soften, add your chopped tomatoes and your tomato paste, followed by your water, close the lid, and cook them for a good 30 minutes on low to medium until they’re fully cooked.
serve with some fresh onions and your favourite choice of flatbread. For 30

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by Extra Toom

April 17, 2023

Easter White Chocolate Millonaire

@extratoom White chocolate #easter millonaire #DessertIdeas – what to do with left over easter eggs #easter #easyereggs #eastersunday #easyrecipe #fyp #viral #millonaireshortbread #millonaire #dessert #caramel #shortbread #chocolate ♬ original sound – Extra_Toom

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by Extra Toom

April 16, 2023

Masala Chicken with Butter Chicken Sauce

@extratoom How to cook a juicy roast chicken #masala roast chicken with #butterchicken sauce. #roastdinner #indianfood #ramadan #food #englishroastchicken #fyp #viral #sundayroast #chicken #takeaway #foodtiktok #juicychicken #HomeCookMeals #ramadanfood ♬ original sound – Extra_Toom

by Extra Toom

April 7, 2023

Lamb Nihari

Lamb Shank Nihari

Course Main Course

Cuisine Pakistani

Servings 6

Ingredients

Nihari Rice

1 Tbsp Mace Blades
1 Tsp Nutmeg
1 Tsp Cinnamon Powder
1 Tsp Black Peppercorns
1 Tsp Nigella Seeds
1/2 Tsp Cloves
2 Tsp Fennel Seeds
1 Tsp Hot Chilli Powder
1 Tsp Ground Ginger
3 White Onions
2 Cups Basmati Rice
1 Can Boiled Potatoes
1 Can Mushrooms
3 Curry Leaves

Lamb Nihari

1 Tbsp Ghee
2 Lamb Shank
1 Tbsp Masala Powder
2 Tbsp Mango chunky
2 Liter Water

Instructions

Add 2 tbsp of ghee in a pressure cooker pan and Start by browning your lamb shank for 4 minutes on each side.
While the lamb shanks are browning start preparing the spice mix. this is a raw spice mix so no need to roast the spices. Put them in a spice grinder and grind them until fine powder.
Once the lamb shank has browned set them aside to rest. Add in the sliced Onion and fry until soft and light in color. Add the spice mix and fry for 2 minutes then add the water and pressure cook for 90 minutes. Keep the pan and the lamb broth as we will use them to cook our rice.
Take the lamb off slowly as at this point the meat will be super tender and place them on a baking tray. Brush them with mango chutney and sprinkle masala spices and grill for 12 minutes in a preheated oven at 200C.
Wash 2 cups of rice and add them to the broth followed by a can of potato , 1 can of mushrooms and 3 curry leaves. Pressure cook them for 12 minutes.
Serve and enjoy.

@extratoom Full recipe enjoy 🙂 #lambnihari #pakistanifood #asianfood #fyp #viral #ramadan #ramadanrecipes #rice #ricerecipe #viraltiktok #ramadanfood #lambshank #viraltiktok #HomeCookMeals #foodtiktok ♬ original sound – Extra_Toom

by Extra Toom

March 28, 2023

Vegan Double Chocolate ice-cream Cookie

@extratoom Double chocolate icecream sandwich #icecream #icecreamsandwich #food #foodie #foodreview #sandwich #cookie #cookiesandwich #fyp #viral #chocolatechipcookies #DeliciousDesserts #FoodRecipesTikTok #meatlessmonday #vegan ♬ Dancin Krono – rifkil tamimi

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by Extra Toom

March 24, 2023

Vegan Mushroom Stroganoff

@extratoom #vegan mushrooms stroganoff #meatlessmonday #easyrecipe #learnontiktok #strogonoff #ramadan #EasyCookingRecipes #EasyFoodRecipes #SimpleFoodRecipes #TikTokFoodRecipes #HomeCookingRecipes ♬ original sound – Extra_Toom

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by Extra Toom

March 14, 2023

Chocolate fudge Brownie

@extratoom Chocolate fudgr brownie #ChocolateDesserts #BakingDesserts #DessertTikTok #easydessertrecipes #brownies #brownie #chocolate #chocolatebrownie #fudge #fyp #viral #pastrychef #traybake ♬ Coffee Shop – Late Night Luke

Chocolate Fudge Brownie

Janine Annan

Prep Time 20

Cook Time 30

Course Dessert

Ingredients

100 Grams Hazelnuts
250 Grams Unsalted Butter
250 Grams 72% Dark Chocolate
1 Tsp Vanilla Extract
1 Tsp Sea Salt
355 Grams Caster Sugar
6 Large Eggs
160 Grams Plain Flour

Instructions

Start by chopping and roasting your hazelnuts for 10 minutes on 180C.
In a glass bowl add butter and dark chocolate and melt on low in a microwave.
Once melted mix in the salt and vanilla extract and sat aside.
In a mixing bowl add the caster sugar and eggs and mix on high-speed for 3 to 5 minutes until the mixture is light and fluffy.
While mixing start adding the hot melted chocolate slowly to avoid cooking the eggs. Once you poured in all the chocolate mix in on a medium speed for 3 minutes.
Sift in the flour and fold until everything is mixed through.
In a baking tray add the toasted hazelnuts followed by the brownie. Bake for 30 minutes on 160C.
Leave the brownie to cool down for few hourse before slicing and serving.

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by Extra Toom