Extra Toom

Prep Time 30

Course Dessert

Servings 8

Ingredients

80 Grams Melted Coconut Oil
250 Grams Gingernuts
300 Grams 72 % Dark Chocolate
1 Tbs Coconut Oil
1 Tbsp Ginger Syrup
150 ML Boiling Water
50 Grams Chopped Ginger
80 Grams Chopped Pistachios

Instructions

Start by layering baking tin with parchment paper and set it aside.
Tip the Gingernuts biscuits into a food processor and blitz to a fine crumb.
Transfer the gingernuts into a bowl then pour the coconut oil over the biscuits mixing through until all the oil is combined with the gingernuts biscuits.
Tip the mix into the prepared tin. Press into even layer and chill for 10 minutes.
Place the chocolate above a bai marie with 1 tablespoon of coconut oil and ginger syrup, mix slowly into all the chocolate has melted. Pouring the boiling water into the chocolate mixture, making sure to continue mixing through until you achieve a chocolate ganache consistency.
Roast your pistachios for a few minutes then roughly chop them along side the candied ginger.
Pour the chocolate ganache over the gingernuts layer and scatter the candied ginger, as well as the pistachios with a bit of sea salt.
Chill for a few hours until it all set, then cut into 20 bite-sized squares, sprinkle or spray some gold dust and enjoy.

All Recipes, Dessert, Vegan

by Extra Toom

November 24, 2023

Giant chocolate rocky road

@extratoom How to make a giant Rocky Road 😌 Recipe will be on my website tonight link in bio #rockyroad #chocolate #oreo #foodtiktok #howto #traybake #crunchy #caramel #digestivebiscuit #biscuit #pastrychef #homebaking #christmas #christmasgiftideas #festivebaking ♬ original sound – Extra_Toom

All Recipes, Dessert

by Extra Toom

November 20, 2023

Easy rich Beef Stew and dumplings

@extratoom The best and richest beef stew and dumplings recipe ! The dumplings are the best dumplings you will ever make they double up in size super loght and fluffy as well as packed in flavour ! Recipe is on my website link in bio …

by Extra Toom

November 8, 2023

Cheese and jalapeño Irish soda bread

@extratoom Let’s make this delicious cheese and jalapeños irish soda bread. If you feeling lazy but fancing a home made fresh bread this recipe is for you #sodabread #cheese #cheesandjalapeno #bread #breadrecipe #easybread #nokneedbread #cheesebread #learnontiktok #jalapenopoppers #irish #easyrecipes ♬ original sound – Extra_Toom

Cheesy and jalapeño Irish soda bread

Janine Alannan

Prep Time 20

Cook Time 28

Course Breakfast, Main Course, Side Dish

Servings 4

Ingredients

250 Grams Plain White Flour
250 Grams Whole wheat flour
50 Grams Plain White Flour (for Dusting)
1 Tsp Salt
1 Tsp Bicarbonate of Soda
400 ML Buttermilk
1/2 Tbsp Dry Dill
4 Sliced Jalapeños
200 Grams Red Leicester Cheese

Topping

100 Grams Unsalted Butter
1 Tbsp Cholula
1 Tsp Sea Salt

Instructions

In a bowl, start by mixing all your dry ingredients. Then add your butter milk and mix it in the mixer until everything is combined then add jalapeños and cheese and mix it once again.
flour your surface and roll your dough to around 5 centimetres thickness, cut it and place it on a baking sheet. And brush the top with some melted butter, cholula and sprinkle some sea salt.
Bake it on a preheated 200C oven for 28 Min and enjoy

Notes

www.extratoom.com

by Extra Toom

November 3, 2023

Irish Stew – one pot meal – no bacon

@extratoom This is my take on an Irish Stew. Budget firendly and ideal comfort food . My recipe has no bacon in it and i replaced butter or oil with ghee as i find ot to give the meat a stronger and better flavour. . …

by Extra Toom

October 25, 2023

One pot chicken curry rice meal – weight loss recipe

@extratoom The best weight loss recipe one pot chicken curry meal try it and you wont regret it #curry #onepotmeal #onepotmeals #chicken #rice #weightloss #weightlossrecipes #easyrecipe #easyrecipes #diet #healthyrecipes ♬ original sound – Extra_Toom

by Extra Toom

October 4, 2023

Spanakopita recipe (Greek spinach and feta pie)

@extratoom Let’s Make a delicious Greek dish called spanakopita. This creamy and zesty feta and spinach filling with crispy heavily drizzled with Olive Oil filo top will cure any holiday blues. please enjoy this little video and make sure you check out my website for full detailed and printable recipe. #greece #greekfood #greekholiday #spanakopita #foodie #onepotmeals #onepotmeal #filopastrie #mealprepideas #pie #learnontiktok #pastry #greek #casarole #savourypie #vegetarianrecipe #familyrecipe ♬ Zorba The Greek – Kostas Papadopoulos

Spanakopita recipe (Greek spinach and feta pie)

Prep Time 30

Cook Time 40

Course Main Course

Cuisine Greek

Servings 8

Ingredients

Filo pastry toppings

1 Roll Filo Pastry
1 Cup Olive oil
1/4 Cup Za’atar
1/8 Cup Bread crumbs
1 Tsp Dry Dill
1/2 Cup Bread Crumbs

Spanakopita filling

1 Kilo Frozen Spinach
500 Grams Feta cheese
1/2 Cup Yogurt
1/4 Cup Olive oil
250 Grams Ricotta Cheese
1 Tbsp Za’atar
1 Tbsp Dry Dill
1/2 Tbsp Garlic Powder
1/2 Tbsp Onion Powder
1 Full Lemon Zest
1 Tsp Black Pepper
1 Tsp Sea Salt
2 Large Eggs

Instructions

Start by taking out your frozen spinach, an hour before you start your recipe to allow the spinach to defrost at room temperature. Once your spinach has fully defrosted stop by pressing down all the excess water until you get fully dry spinach.
Having wet spinach in the spanakopita mix will Breakdownall the filling and the texture will be grainy and not to pleasant, so make sure once you dry your spinach to set it on the side in a sieve and allow it to continue draining while you get on with the spanakopita filling.
Heat the oven to 180°C.
In a food processor add your Fata cheese, your yoghurt and mix while you’re slowly drizzling the Olive Oil from the top. Doing so will allowed the mixer to be extra creamy.
Once you achieve a slightly creamy consistency add your ricotta cheese, followed by your za’atar, garlic powder, onion powder, dry dill, salt and pepper and your lemon zest continue to blend until the mixture is fully creamy.
Brush your casserole with some olive oil. Make sure you brush all the edges and the sides as well.
Cover the bottom of the casserole with breadcrumbs, which will help soak in all the moisture, and it will help the filo pastry not to stick at the bottom, and it will allow it to be extra crispy.
Prepare your filo pastry sheets right next to you and make sure you reserve around 8 to 10 sheets on the side, which we will use at the end to decorate the top of your spanakopita.
Make sure you cover the reserved filo pastry sheets with a towel to prevent them from drying.
Start by layering 2 filo sheets at the bottom of the casserole and brush with olive oil and sprinkle some zaatar. take a sheet or two and place them 1/4 in the casserole and the other 3/4 hanging out from the casserole, and make sure you cover all the edges of the casserole with filo in a clockwise until all the edges are covered.
Add the spanakopita filling and start folding the filo pastry that are on the edge of the casserole to the middle to cover all the top layer.
Following this methord will protect the spanakopita filling from oozing out while baking.
Now with the remaining filo pastry, one sheet at a time place them at the top and star by rinkiling the filo pastry to creat a beautiful pattern. (follow my video for more instructions).
Brush the top with more olive oil, bread, crumbs, dry dill and za’atar.
Bake for 35 minutes then change your oven settings to grill and bake for an extra 5 minutes until crispy.
Allow to cool down for 10 minutes before serving.
Enjoy 🙂

by Extra Toom

September 26, 2023

High protein vegan oat meal bread loaf

@extratoom Let’s make high protein oat meal bread 🍞 Super easy to make #bread #oatmeal #highprotein #highproteinmeals #breadrecipe #bakingathome #baking #baker #toast #highproteindiet #foodie #learnontiktok ♬ Aesthetic – Tollan Kim

All Recipes, Vegan

by Extra Toom

September 20, 2023

Lamb and Aubergine masala curry

@extratoom Let’s make a curry that is better then any takeaway 😁 lamb and aubergine masala curry and its #lowcalorierecipe . . #curry #homemadecurry #lambcurry #homemadefood #takeaway #takeawayathome #rice #indian #indianfood #curryrice #masala #masalacurry #tikka #tikkamasala ♬ You're as Pretty as a Picture – Al …

by Extra Toom

September 14, 2023

Golden rice and spring vegetables pilaf

@extratoom How to make vegetable pilaf ! Easy and quick recipe #recipe #vegetables #rice #pilafrice #pilaf #onepotmeal #vegetarianrecipe #fyp #viral #ricerecipe #homecooking #learnontiktok #indianfood ♬ original sound – Extra_Toom

Golden rice and spring vegetables pilaf

Janine

Prep Time 30

Cook Time 30

Course Main Course

Cuisine Indian

Servings 4

Ingredients

1 Tbsp Ghee
2 Large Onions
1/2 Tbsp Cumin Seeds
1 Tsp Cardamon Powder
200 Grams Green Beans
2 Minced Garlic
1 Vegetable Stock
1 1/2 Tsp Turmeric Powder
2 Cups Washed Basmati Rice
200 Grams Frozen Peas
3 Cups Hot Water
1 Vegetable Stock
2 Bay Leaves

Instructions

Start by soaking the basmati rice in cold water and set aside.
Peel the onions and start by thinly slicing them.
Heat the ghee in a large deep lidded pan. Add the onion cook over medium heat until they are golden and soft.
Add in all your spices and cook for two minutes. Stir in the green long beans and garlic and cook for another 5 minutes on low making sure to close the lid to create steam.
Carefully wash the rice until the water is completely clear, drain them and add them in the pan followed by the peas.
Add boiling water, vegetable stock, salt and pepper and stir in everything together. Add to bay leaves, close the lid and let it cook for good 15 minutes on low heat.
You can have this on its own, or with any protein you like.
Enjoy 🙂

Keyword Vegetarian

by Extra Toom

September 7, 2023

The best KFC coleslaw recipe

@extratoom This is how to make the identical recipe to the #kfc caleslaw salad ! Taste exactly like the one we have in the #middleeast or in #america . Full printable recipe on my website tomorrow . . #kfccoleslaw #coleslaw #friedchicken #kentuckyfriedchicken #kfcarabia #howtomake #howto …

by Extra Toom

August 8, 2023

BROCCOLI AND HOLLANDAISE TART

@extratoom Broccoli Hollandaise Tart This is one of my easy #meatfreemonday evening recipes. Full printable recipe will be on my website tomorrow. With easy way to make delicious Hollandaise sauce. FyI i used ready made puff pastry for this tart 🙂 enjou x . . …

by Extra Toom

July 22, 2023

Low calorie mushroom curry

@extratoom Super low calorie Mushroom curry #lowcalorie #curry #veganrecipes #vegancurry #currynight #weightlossrecipes #mushroomcurry #mealprep #weightloss #weightlossmealvideos #fyp #viral #diet ♬ original sound – Extra_Toom

Low calorie mushroom curry

Prep Time 30

Cook Time 40

Course Main Course

Servings 10

Calories 175 kcal

Ingredients

800g G Full fat yoghurt
150 G Sweet potato flour
150 Ml Olive Oil
4 Bay leaves
2 Large Chopped white onions
1/2 Tbsp Sea Salt
20 cloves of garlic
1 full thumb of ginger
5 Tsp Ground coriander
5 Tsp Kashmiri Chili powder
2 1/5 Tsp Turmeric powder
1 Can Chopped Tomatoes
400 ML Water
4 Tbsp Garam masala
1/2 Tbsp Salt
1 Kilo Mushrooms water in
400 Ml Water
1 Tsp fenugreek
1 Handful Chopped Coriander

Instructions

start by whisking your sweet potato flour with the yoghurt in a medium bowl, then set it on the side.
Add some oil in a saucepan then add your onions, Bay leaves and a pinch of salt. Then cook it on medium to high heat for about 28 to 10 minutes in total onion are transparent to Golden colour.
after the onion has been cooked add your garlic, ginger, coriander, chilli turmeric in your a can of tomato, then cook for five minutes until the curry turns saucy.
Stir in the water, then add the garam masala and a pinch of salt and Coke for 15 minutes or until the oil start separating.
Turn the heat on low, and then add your mushrooms, followed by more water and cook until the mushroom has softened. Make sure to close the lid to create steam doing, so will help the mushroom to cook faster.
When your mushroom have cooked, take a spoonful of the curry sauce and add it to the yoghurt and flour mixture, doing so will help temper the yoghurt. Do this around 4 to 5 times. Once your yoghurt has tempered add the whole mix back into the saucepan and mix it well. Cook it for another five minutes sprinkle some fenugreek and coriander on top and serve it with naan bread or rice.

Me Adventure

by Extra Toom