Extra Toom

Prep Time 30

Cook Time 20

Course Main Course

Ingredients

Hollandaise Sauce

2 Egg Yolks
1 Tsp Lemon Juice
1/2 Tsp Dijon Mustard
185 Grams Melted Unsalted Butter
1/4 Tsp Salt
1/4 Tsp Black Peppers
1/2 Lemon Juice
1/8 Cup Chives
1/2 Lemon Zest

Tart

1 Roll puff pastry
10 Tenderstem Broccoli
1 Tbsp Olive oil
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Viking Salt
1 Tsp Paprika
2 Tbsp Pine Nuts

Instructions

Start by washing your chives and broccoli and set aside.
To make the hollandaise, melt the butter and set aside making sure to keep the butter warm. Start by separating 2egg yolks and add in a bowl with lemon juice and Dijon Mustard and mix. Once mixed place the bowl over a small sauce pan with hot water and whisk constantly while pouring the butter slowly. Mix until pale and thick . You can test this by dipping a spoon inside the hollandaise sauce and slide your finger across the spoon if the sauce Dont drip and it stays where it is without covering back the crossed section it will be an indication that your hollandaise is ready.
Add the remaining ingredients and mix.
Marinate your broccoli with olive oil, garlic powder, onion powder, Viking salt and paprika mix and set aside.
Roll a ready made pastry and pinch the edgies to creat a crust. Spread your hollandaise sauce and place your marinated broccoli on top and sprinkle pine nuts.
Bake for 20 min on 200C

@extratoom Broccoli Hollandaise Tart This is one of my easy #meatfreemonday evening recipes. Full printable recipe will be on my website tomorrow. With easy way to make delicious Hollandaise sauce. FyI i used ready made puff pastry for this tart 🙂 enjou x . . #rabbit #meatfree #tart #hollandaisesauce #savourytart #easyrecipes #easydinnerideas #pastry #puffpastry #dinner #homemaderemedies #broccoli #fyp #viral #pastrychef #gardening #growyourownfood #growherbs ♬ Autumn Leaves – Timothy Cole

All Recipes, Vegetarian

by Extra Toom

July 22, 2023

Low calorie mushroom curry

@extratoom Super low calorie Mushroom curry #lowcalorie #curry #veganrecipes #vegancurry #currynight #weightlossrecipes #mushroomcurry #mealprep #weightloss #weightlossmealvideos #fyp #viral #diet ♬ original sound – Extra_Toom

Me Adventure

by Extra Toom

July 6, 2023

Lemon Chicken with Coconut Rice – weight loss recipe

@extratoom This is one of the recipes that helped me loose weight : -6kg and still going 💪🏼. Also a time saver meal and a budget friendly meal #weightlossrecipes . . Full printable recipe will be on my website tomorrow. . . For more weight …

by Extra Toom

May 23, 2023

Lebanese Loubieh bi zeit

@extratoom Lets make #lebanese #vegan meal called loubiyeh b zet #foodtiktok #healthymeals #healthyrecipes #spring #summerfood #beans #veganfood #veganrecipes #flatbread #fyp #viral #arabicfood ♬ Married Life (From “Up”)

Loubieh Bi Zeit

Janine

Prep Time 20

Cook Time 35

Course Main Course

Cuisine lebanese, Mediterranean

Servings 4

Ingredients

1 Kilo String Beans
1/8 Cup Olive Oil
1 Tbsp Vegetable Oil
2 Large Diced White Onions
10-20 Garlic Cloves
8 Fresh Chopped Tomatoes
1/2 Tomato Paste
1 Cup Water

Instructions

start by cutting your string beans into medium size and wash them in cold water that contain one teaspoons of bicarbonate of soda. Adding baking soda will allow you to get rid of all the extra chemicals and the insects that your eyes can’t see.
in a saucepan star by edging your 2 oil. I didn’t vegetable or wrote your Olive Oyl helps it maintain its normal temperatures like this your olive oil won’t burn. Then add your onions and fry until they soften. Then add your garlic cloves and cook them for two minutes.
add your string beans, cover the lead and steam them until they are soften. Once they soften, add your chopped tomatoes and your tomato paste, followed by your water, close the lid, and cook them for a good 30 minutes on low to medium until they’re fully cooked.
serve with some fresh onions and your favourite choice of flatbread. For 30

All Recipes, Vegan

by Extra Toom

April 17, 2023

Easter White Chocolate Millonaire

@extratoom White chocolate #easter millonaire #DessertIdeas – what to do with left over easter eggs #easter #easyereggs #eastersunday #easyrecipe #fyp #viral #millonaireshortbread #millonaire #dessert #caramel #shortbread #chocolate ♬ original sound – Extra_Toom

All Recipes, Dessert

by Extra Toom

April 16, 2023

Masala Chicken with Butter Chicken Sauce

@extratoom How to cook a juicy roast chicken #masala roast chicken with #butterchicken sauce. #roastdinner #indianfood #ramadan #food #englishroastchicken #fyp #viral #sundayroast #chicken #takeaway #foodtiktok #juicychicken #HomeCookMeals #ramadanfood ♬ original sound – Extra_Toom

by Extra Toom

April 7, 2023

Lamb Nihari

Lamb Shank Nihari

Course Main Course

Cuisine Pakistani

Servings 6

Ingredients

Nihari Rice

1 Tbsp Mace Blades
1 Tsp Nutmeg
1 Tsp Cinnamon Powder
1 Tsp Black Peppercorns
1 Tsp Nigella Seeds
1/2 Tsp Cloves
2 Tsp Fennel Seeds
1 Tsp Hot Chilli Powder
1 Tsp Ground Ginger
3 White Onions
2 Cups Basmati Rice
1 Can Boiled Potatoes
1 Can Mushrooms
3 Curry Leaves

Lamb Nihari

1 Tbsp Ghee
2 Lamb Shank
1 Tbsp Masala Powder
2 Tbsp Mango chunky
2 Liter Water

Instructions

Add 2 tbsp of ghee in a pressure cooker pan and Start by browning your lamb shank for 4 minutes on each side.
While the lamb shanks are browning start preparing the spice mix. this is a raw spice mix so no need to roast the spices. Put them in a spice grinder and grind them until fine powder.
Once the lamb shank has browned set them aside to rest. Add in the sliced Onion and fry until soft and light in color. Add the spice mix and fry for 2 minutes then add the water and pressure cook for 90 minutes. Keep the pan and the lamb broth as we will use them to cook our rice.
Take the lamb off slowly as at this point the meat will be super tender and place them on a baking tray. Brush them with mango chutney and sprinkle masala spices and grill for 12 minutes in a preheated oven at 200C.
Wash 2 cups of rice and add them to the broth followed by a can of potato , 1 can of mushrooms and 3 curry leaves. Pressure cook them for 12 minutes.
Serve and enjoy.

@extratoom Full recipe enjoy 🙂 #lambnihari #pakistanifood #asianfood #fyp #viral #ramadan #ramadanrecipes #rice #ricerecipe #viraltiktok #ramadanfood #lambshank #viraltiktok #HomeCookMeals #foodtiktok ♬ original sound – Extra_Toom

by Extra Toom

March 28, 2023

Vegan Double Chocolate ice-cream Cookie

@extratoom Double chocolate icecream sandwich #icecream #icecreamsandwich #food #foodie #foodreview #sandwich #cookie #cookiesandwich #fyp #viral #chocolatechipcookies #DeliciousDesserts #FoodRecipesTikTok #meatlessmonday #vegan ♬ Dancin Krono – rifkil tamimi

All Recipes, Dessert, Vegan

by Extra Toom

March 24, 2023

Vegan Mushroom Stroganoff

@extratoom #vegan mushrooms stroganoff #meatlessmonday #easyrecipe #learnontiktok #strogonoff #ramadan #EasyCookingRecipes #EasyFoodRecipes #SimpleFoodRecipes #TikTokFoodRecipes #HomeCookingRecipes ♬ original sound – Extra_Toom

All Recipes, Vegan

by Extra Toom

March 14, 2023

Chocolate fudge Brownie

@extratoom Chocolate fudgr brownie #ChocolateDesserts #BakingDesserts #DessertTikTok #easydessertrecipes #brownies #brownie #chocolate #chocolatebrownie #fudge #fyp #viral #pastrychef #traybake ♬ Coffee Shop – Late Night Luke

Chocolate Fudge Brownie

Janine Annan

Prep Time 20

Cook Time 30

Course Dessert

Ingredients

100 Grams Hazelnuts
250 Grams Unsalted Butter
250 Grams 72% Dark Chocolate
1 Tsp Vanilla Extract
1 Tsp Sea Salt
355 Grams Caster Sugar
6 Large Eggs
160 Grams Plain Flour

Instructions

Start by chopping and roasting your hazelnuts for 10 minutes on 180C.
In a glass bowl add butter and dark chocolate and melt on low in a microwave.
Once melted mix in the salt and vanilla extract and sat aside.
In a mixing bowl add the caster sugar and eggs and mix on high-speed for 3 to 5 minutes until the mixture is light and fluffy.
While mixing start adding the hot melted chocolate slowly to avoid cooking the eggs. Once you poured in all the chocolate mix in on a medium speed for 3 minutes.
Sift in the flour and fold until everything is mixed through.
In a baking tray add the toasted hazelnuts followed by the brownie. Bake for 30 minutes on 160C.
Leave the brownie to cool down for few hourse before slicing and serving.

All Recipes, Dessert

by Extra Toom

March 9, 2023

Lebanese Cauliflower Stew

@extratoom Cauliflower stew another #weightloss recipe #stew #fyp #viral #homefood #comfortfood #foodathome #diet #summerbody #bodypositivity #weightlosscheck #dietstartsmonday #arabicfood #cauliflower #SimpleFoodRecipes #CookingFoodIdeas #QuickFoodRecipes ♬ original sound – Extra_Toom

by Extra Toom

February 27, 2023

Persian Lamb and vegetable Stew & Fragrant Rice

@extratoom Easy one pot Persian lamb and vegetables tagine | #tagine #lamb #persiantiktok #persianfood #onepotmeal #onepotrecipe #stew #easyrecipe #fyp #viral #cooking #learnontiktok #iran #0waste ♬ original sound – Extra_Toom @extratoom Easy tagine rice recipe | full written and printable recipe on my website link in …

by Extra Toom

January 23, 2023

Creamy Chicken and mushrooms curry

@extratoom Creamy chicken #creamychicken #chickenandmushroom #curry #homecooking #fyp #viral #rice #whaticookformyboyfriend #dietstartmonday #creamy #diet #deliciousfood #homemade #chickencurry ♬ Noya – Ayzha Nyree

Creamy Chicken and Mushroom curry

Prep Time 40

Cook Time 1

Course Main Course

Servings 4

Ingredients

Curry Paste

1 Cup Tomato Paste
1/8 Cup Oil
1 Tbsp Toasted Ground Coriander Powder
1 Tbsp Ground Cumin Seeds
1/2 Tbsp Ground Turmeric
1/2 Tbsp Plain Flour
1 Tsp Ground Cardamon Seeds
1 Tsp Ground Mustard Seeds
1 Tsp Ground Fennel Seeds
1 Tsp Ground Fenugreek
1 Tsp Ground Paprika
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Ground Ginger
1 Tsp Chilli Powder
1 Tsp Sugar
1 Tsp Salt

Curry

3 Tbsp Vegetable Oil
8 Chicken Thighs
1 Vegetable Stock
1/2 Lemon Juice
1 Tbsp Liquid Seasoning
2 Large Diced Leek
2 Cups Sliced Mushrooms
5 Minced Garlic
4 Frozen Spinach Blocks
900 ML Double Cream
Sprinkle Paprika
Sprinkle Masala
Sprinkle Coriander

Instructions

Curry paste

Start by Toasting all the spices and blend. Mix with tomato paste and oil until a paste is created.
Store in an air-tight container and use whenever. Will last for over a month in the fridge.

Curry

In a saucepan start by frying your chicken thighs for 2 minutes on each side. While frying adds 1 vegetable stock and half lemon juice.
After 4 minutes place the chicken on a plate making sure not to get rid of any chicken juices.
In the same pan start sauteing your leeks, mushrooms. once Soft add the garlic and sauté for another minute.
Add spinach block and cook until all the spinach has soften. Add the curry paste and mix and cook for 5 minutes.
Add the chicken back in the pan followed by any chicken juice on the plate.
Add 900 ml of double cream and cook for 30 minutes. Once cooked sprinkle paprika, masala powder and chopped coriander.
Serve and enjoy.

by Extra Toom