Extra Toom

Course Main Course

Cuisine Pakistani

Servings 6

Ingredients

Nihari Rice

1 Tbsp Mace Blades
1 Tsp Nutmeg
1 Tsp Cinnamon Powder
1 Tsp Black Peppercorns
1 Tsp Nigella Seeds
1/2 Tsp Cloves
2 Tsp Fennel Seeds
1 Tsp Hot Chilli Powder
1 Tsp Ground Ginger
3 White Onions
2 Cups Basmati Rice
1 Can Boiled Potatoes
1 Can Mushrooms
3 Curry Leaves

Lamb Nihari

1 Tbsp Ghee
2 Lamb Shank
1 Tbsp Masala Powder
2 Tbsp Mango chunky
2 Liter Water

Instructions

Add 2 tbsp of ghee in a pressure cooker pan and Start by browning your lamb shank for 4 minutes on each side.
While the lamb shanks are browning start preparing the spice mix. this is a raw spice mix so no need to roast the spices. Put them in a spice grinder and grind them until fine powder.
Once the lamb shank has browned set them aside to rest. Add in the sliced Onion and fry until soft and light in color. Add the spice mix and fry for 2 minutes then add the water and pressure cook for 90 minutes. Keep the pan and the lamb broth as we will use them to cook our rice.
Take the lamb off slowly as at this point the meat will be super tender and place them on a baking tray. Brush them with mango chutney and sprinkle masala spices and grill for 12 minutes in a preheated oven at 200C.
Wash 2 cups of rice and add them to the broth followed by a can of potato , 1 can of mushrooms and 3 curry leaves. Pressure cook them for 12 minutes.
Serve and enjoy.

@extratoom Full recipe enjoy 🙂 #lambnihari #pakistanifood #asianfood #fyp #viral #ramadan #ramadanrecipes #rice #ricerecipe #viraltiktok #ramadanfood #lambshank #viraltiktok #HomeCookMeals #foodtiktok ♬ original sound – Extra_Toom

by Extra Toom

March 28, 2023

Vegan Double Chocolate ice-cream Cookie

@extratoom Double chocolate icecream sandwich #icecream #icecreamsandwich #food #foodie #foodreview #sandwich #cookie #cookiesandwich #fyp #viral #chocolatechipcookies #DeliciousDesserts #FoodRecipesTikTok #meatlessmonday #vegan ♬ Dancin Krono – rifkil tamimi

All Recipes, Dessert, Vegan

by Extra Toom

March 24, 2023

Vegan Mushroom Stroganoff

@extratoom #vegan mushrooms stroganoff #meatlessmonday #easyrecipe #learnontiktok #strogonoff #ramadan #EasyCookingRecipes #EasyFoodRecipes #SimpleFoodRecipes #TikTokFoodRecipes #HomeCookingRecipes ♬ original sound – Extra_Toom

All Recipes, Vegan

by Extra Toom

March 14, 2023

Chocolate fudge Brownie

@extratoom Chocolate fudgr brownie #ChocolateDesserts #BakingDesserts #DessertTikTok #easydessertrecipes #brownies #brownie #chocolate #chocolatebrownie #fudge #fyp #viral #pastrychef #traybake ♬ Coffee Shop – Late Night Luke

Chocolate Fudge Brownie

Janine Annan

Prep Time 20

Cook Time 30

Course Dessert

Ingredients

100 Grams Hazelnuts
250 Grams Unsalted Butter
250 Grams 72% Dark Chocolate
1 Tsp Vanilla Extract
1 Tsp Sea Salt
355 Grams Caster Sugar
6 Large Eggs
160 Grams Plain Flour

Instructions

Start by chopping and roasting your hazelnuts for 10 minutes on 180C.
In a glass bowl add butter and dark chocolate and melt on low in a microwave.
Once melted mix in the salt and vanilla extract and sat aside.
In a mixing bowl add the caster sugar and eggs and mix on high-speed for 3 to 5 minutes until the mixture is light and fluffy.
While mixing start adding the hot melted chocolate slowly to avoid cooking the eggs. Once you poured in all the chocolate mix in on a medium speed for 3 minutes.
Sift in the flour and fold until everything is mixed through.
In a baking tray add the toasted hazelnuts followed by the brownie. Bake for 30 minutes on 160C.
Leave the brownie to cool down for few hourse before slicing and serving.

All Recipes, Dessert

by Extra Toom

March 9, 2023

Lebanese Cauliflower Stew

@extratoom Cauliflower stew another #weightloss recipe #stew #fyp #viral #homefood #comfortfood #foodathome #diet #summerbody #bodypositivity #weightlosscheck #dietstartsmonday #arabicfood #cauliflower #SimpleFoodRecipes #CookingFoodIdeas #QuickFoodRecipes ♬ original sound – Extra_Toom

by Extra Toom

February 27, 2023

Persian Lamb and vegetable Stew & Fragrant Rice

@extratoom Easy one pot Persian lamb and vegetables tagine | #tagine #lamb #persiantiktok #persianfood #onepotmeal #onepotrecipe #stew #easyrecipe #fyp #viral #cooking #learnontiktok #iran #0waste ♬ original sound – Extra_Toom @extratoom Easy tagine rice recipe | full written and printable recipe on my website link in …

by Extra Toom

January 23, 2023

Creamy Chicken and mushrooms curry

@extratoom Creamy chicken #creamychicken #chickenandmushroom #curry #homecooking #fyp #viral #rice #whaticookformyboyfriend #dietstartmonday #creamy #diet #deliciousfood #homemade #chickencurry ♬ Noya – Ayzha Nyree

Creamy Chicken and Mushroom curry

Prep Time 40

Cook Time 1

Course Main Course

Servings 4

Ingredients

Curry Paste

1 Cup Tomato Paste
1/8 Cup Oil
1 Tbsp Toasted Ground Coriander Powder
1 Tbsp Ground Cumin Seeds
1/2 Tbsp Ground Turmeric
1/2 Tbsp Plain Flour
1 Tsp Ground Cardamon Seeds
1 Tsp Ground Mustard Seeds
1 Tsp Ground Fennel Seeds
1 Tsp Ground Fenugreek
1 Tsp Ground Paprika
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Ground Ginger
1 Tsp Chilli Powder
1 Tsp Sugar
1 Tsp Salt

Curry

3 Tbsp Vegetable Oil
8 Chicken Thighs
1 Vegetable Stock
1/2 Lemon Juice
1 Tbsp Liquid Seasoning
2 Large Diced Leek
2 Cups Sliced Mushrooms
5 Minced Garlic
4 Frozen Spinach Blocks
900 ML Double Cream
Sprinkle Paprika
Sprinkle Masala
Sprinkle Coriander

Instructions

Curry paste

Start by Toasting all the spices and blend. Mix with tomato paste and oil until a paste is created.
Store in an air-tight container and use whenever. Will last for over a month in the fridge.

Curry

In a saucepan start by frying your chicken thighs for 2 minutes on each side. While frying adds 1 vegetable stock and half lemon juice.
After 4 minutes place the chicken on a plate making sure not to get rid of any chicken juices.
In the same pan start sauteing your leeks, mushrooms. once Soft add the garlic and sauté for another minute.
Add spinach block and cook until all the spinach has soften. Add the curry paste and mix and cook for 5 minutes.
Add the chicken back in the pan followed by any chicken juice on the plate.
Add 900 ml of double cream and cook for 30 minutes. Once cooked sprinkle paprika, masala powder and chopped coriander.
Serve and enjoy.

by Extra Toom

January 16, 2023

Mediterranean Vegetable Tart

@extratoom Mediterranean vegetable tart | #weightloss #tart #mediterranean #mediterraneanfood #roastvegetables #fyp #viral #newyearnewme #weightlosscheck #feta #cheese #savourytart #pastry ♬ CLANDESTINA – Salvatores

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by Extra Toom

January 9, 2023

No Knead Multi-Seeded Bread

@extratoom Seeded loaf – no knead required | #bread #seededloaf #food #health #healthyliving #healthyrecipes #breadmaking #gym #weightlosscheck #weightlosstransformation #newyearnewme #fyp #viral ♬ original sound – Extra_Toom

All Recipes, Vegetarian

by Extra Toom

January 5, 2023

Lebanese Lentil and lemon soup

@extratoom Lentil and lemon Lebanese soup | #soup #diet #lentil #lentilsoup #vegan #weightloss #weightlosstransformation #newyearnewme #potato #comfortfood #diet #gym #healthyeating #plantbased #plantbasedrecipes ♬ Escapism. Sped up (Official) – RAYE & 070 Shake

Lebanese Lentil and lemon soup

Print Recipe

Prep Time 30

Cook Time 40

Course Soup

Cuisine lebanese, Mediterranean, Middle Eastern

Ingredients

300 grams Swiss Chards
4 Chopped medium potatoes
600 Grams Dark Lentil
2 Liters Water
2 Tbsp Olive oil
4 Chopped white onion
100 Grams Chopped Coriander
1 Tbsp Olive oil
1 Cup Lemon juice
5 Chopped garlic
1 Tbsp Sea Salt

Instructions

Start by chopping and cleaning the swiss chard.
Once cleaned and dry add it to a large sauce pan with the chopped potatos and lentils and boil them until lentil and potatoes has softened.
In frying pan start by sauteing your onions until softened. then add your coriander and cook for another 2 minutes. then add to the soup with 1 cup of lemon juice and mix.
In the same pan add olive oil and the chopped garlic and fry until brown then add to the soup.
Season to taste. Boil the soup for another 5 minutes before serving.

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by Extra Toom

November 21, 2022

Lebanese Bazela w Riz – Pea Stew

@extratoom The best Arabic rice | #riz #rice #fyp #arab #arabicfood #bazella #fyp #easyrecipes #viral #turkishfood #lebanesefood #foryoupage #arabdinner #homecooking #dinnerideas #viral ♬ Lost In Istanbul – Brianna @extratoom Let’s make famous #lebanese dish called #bazela | #bazel #comfortfood #budget #rice #lebanesefood #arabicfood #foodie #fyp …

by Extra Toom

November 14, 2022

One pot meal – Chilli con carne

@extratoom chilli con carne | #chilli #chilliconcarne #onepotmeals #onepotmeal #food #foodonabudget #budget #eathealthy #foodie #fyp #viral #easyrecipe #eatonabudget #learnontiktok ♬ original sound – Extra_Toom

by Extra Toom

November 9, 2022

Dark Chocolate & Ginger granola bars

@extratoom Dark chocolate & ginger picnic bars | #granola #energybar #ginger | full printable recipe on my website link in bio | #fyp #viral #gym #fitness #healthyfood #protein #proteinbar #proteinbars #whatiearthinaday #chocolate #darkchocolate #quickandeasy #pastrychef ♬ original sound – Extra_Toom

Dark Chocolate & Ginger Granola bars

Janine Al Annan

Prep Time 30

Cook Time 35

Course Breakfast, Snack

Ingredients

150 Grams Unsalted Butter
250 Grams Rolled Oats
75 Grams ground Almonds
75 Grams Flaked Almonds
140 Grams Dried Cranberries
15 Grams Fresh Grated Ginger
50 Grams Ginger Syrup
1 Tsp Ground Ginger
150 Grams Agave Syrup
75 Grams Caster Sugar
150 Grams Dark Chocolate
40 Grams Crystalised Ginger

Instructions

Preheat the oven to 170C and grease and line a sqyre tin.
Start by combining the dry ingredients togther (oats, ground and flaked almonds, along with the cranberries) in a bowl
In a saucepan, combine the butter, ginger, agave syrup and sugar then place over medium heat until everything has melted together.
Pour over wet ingredients onto the dry and mix well.
Tip the mixture into the tin pressing down so it gets right into all the corners making sure the granola is all levelled out.
Bake in the oven for 30 to 35 minutes. Once taken out allow to cool completely for up to hours before cutting. Once cut freeze for few hours before adding melted chocolate and crysallied ginger.
Melt chocolate in a bowl and finley chop crystalised ginger. Dunk each bar lengthways into the chocolate and coat one half of the bar. allow any axcess to drip off and sprinkle the crystalised ginger on top. once chocolate is fully set serve and enjoy .

Dessert, Vegetarian

by Extra Toom