Extra Toom

Prep Time 30

Cook Time 30

Course Main Course

Cuisine Indian

Servings 4

Ingredients

1 Tbsp Ghee
2 Large Onions
1/2 Tbsp Cumin Seeds
1 Tsp Cardamon Powder
200 Grams Green Beans
2 Minced Garlic
1 Vegetable Stock
1 1/2 Tsp Turmeric Powder
2 Cups Washed Basmati Rice
200 Grams Frozen Peas
3 Cups Hot Water
1 Vegetable Stock
2 Bay Leaves

Instructions

Start by soaking the basmati rice in cold water and set aside.
Peel the onions and start by thinly slicing them.
Heat the ghee in a large deep lidded pan. Add the onion cook over medium heat until they are golden and soft.
Add in all your spices and cook for two minutes. Stir in the green long beans and garlic and cook for another 5 minutes on low making sure to close the lid to create steam.
Carefully wash the rice until the water is completely clear, drain them and add them in the pan followed by the peas.
Add boiling water, vegetable stock, salt and pepper and stir in everything together. Add to bay leaves, close the lid and let it cook for good 15 minutes on low heat.
You can have this on its own, or with any protein you like.
Enjoy 🙂

Keyword Vegetarian

All Recipes, Vegetarian

by Extra Toom

September 7, 2023

The best KFC coleslaw recipe

@extratoom This is how to make the identical recipe to the #kfc caleslaw salad ! Taste exactly like the one we have in the #middleeast or in #america . Full printable recipe on my website tomorrow . . #kfccoleslaw #coleslaw #friedchicken #kentuckyfriedchicken #kfcarabia #howtomake #howto …

All Recipes, Vegetarian

by Extra Toom

August 8, 2023

BROCCOLI AND HOLLANDAISE TART

@extratoom Broccoli Hollandaise Tart This is one of my easy #meatfreemonday evening recipes. Full printable recipe will be on my website tomorrow. With easy way to make delicious Hollandaise sauce. FyI i used ready made puff pastry for this tart 🙂 enjou x . . …

All Recipes, Vegetarian

by Extra Toom

July 22, 2023

Low calorie mushroom curry

@extratoom Super low calorie Mushroom curry #lowcalorie #curry #veganrecipes #vegancurry #currynight #weightlossrecipes #mushroomcurry #mealprep #weightloss #weightlossmealvideos #fyp #viral #diet ♬ original sound – Extra_Toom

Low calorie mushroom curry

Prep Time 30

Cook Time 40

Course Main Course

Servings 10

Calories 175 kcal

Ingredients

800g G Full fat yoghurt
150 G Sweet potato flour
150 Ml Olive Oil
4 Bay leaves
2 Large Chopped white onions
1/2 Tbsp Sea Salt
20 cloves of garlic
1 full thumb of ginger
5 Tsp Ground coriander
5 Tsp Kashmiri Chili powder
2 1/5 Tsp Turmeric powder
1 Can Chopped Tomatoes
400 ML Water
4 Tbsp Garam masala
1/2 Tbsp Salt
1 Kilo Mushrooms water in
400 Ml Water
1 Tsp fenugreek
1 Handful Chopped Coriander

Instructions

start by whisking your sweet potato flour with the yoghurt in a medium bowl, then set it on the side.
Add some oil in a saucepan then add your onions, Bay leaves and a pinch of salt. Then cook it on medium to high heat for about 28 to 10 minutes in total onion are transparent to Golden colour.
after the onion has been cooked add your garlic, ginger, coriander, chilli turmeric in your a can of tomato, then cook for five minutes until the curry turns saucy.
Stir in the water, then add the garam masala and a pinch of salt and Coke for 15 minutes or until the oil start separating.
Turn the heat on low, and then add your mushrooms, followed by more water and cook until the mushroom has softened. Make sure to close the lid to create steam doing, so will help the mushroom to cook faster.
When your mushroom have cooked, take a spoonful of the curry sauce and add it to the yoghurt and flour mixture, doing so will help temper the yoghurt. Do this around 4 to 5 times. Once your yoghurt has tempered add the whole mix back into the saucepan and mix it well. Cook it for another five minutes sprinkle some fenugreek and coriander on top and serve it with naan bread or rice.

Me Adventure

by Extra Toom

July 6, 2023

Lemon Chicken with Coconut Rice – weight loss recipe

@extratoom This is one of the recipes that helped me loose weight : -6kg and still going 💪🏼. Also a time saver meal and a budget friendly meal #weightlossrecipes . . Full printable recipe will be on my website tomorrow. . . For more weight …

by Extra Toom

May 23, 2023

Lebanese Loubieh bi zeit

@extratoom Lets make #lebanese #vegan meal called loubiyeh b zet #foodtiktok #healthymeals #healthyrecipes #spring #summerfood #beans #veganfood #veganrecipes #flatbread #fyp #viral #arabicfood ♬ Married Life (From “Up”)

All Recipes, Vegan

by Extra Toom

April 17, 2023

Easter White Chocolate Millonaire

Easter White Chocolate Millonaire

Course Dessert

Servings 12

Ingredients

Short Bread

312 Soft Butter
468 Plain Flour
156 Caster Sugar
1/4 Tsp Salt

Fudge Caramel

250 Unsalted Butter
2 cans Condensed Milk
150 Grams Golden Syrup
1/2 Tsp Sea Salt

Toppings

200g White Chocolate
1/2 Cup Sprinkles
48 Easter Eggs

Instructions

For shortbread start by adding all the ingredients in a mixing bowl and mix until it all comes together. Don't worry if the mix turned to crumbs at the beginning just keep mixing it on a medium speed until it forms a soft dough. Spread it on a greased proofed tray and bale for 15 minutes at 160C. Once baked leave it to cool down on the side while making the caramel.
For the Caramel mix all the ingredients together in a saucepan on low heat and keep mixing until the caramel reaches 105-107C. Don't Stop mixing at any point other wise the caramel will burn and you will have to start all over again.
Once the caramel is done pour it on top of the shortbread and let it set on the counter for 1 hour. Don't place it in the fridge as it will be harder to spread the melted white chocolate on the cold caramel as it will start to harden very quickly before you finish decorating.
Melt white chocolate and spread it on top add the mini chocolate easter eggs and add sprinkle. Leave in the fridge for 2 hours before slicing using a hot knife.

@extratoom White chocolate #easter millonaire #DessertIdeas – what to do with left over easter eggs #easter #easyereggs #eastersunday #easyrecipe #fyp #viral #millonaireshortbread #millonaire #dessert #caramel #shortbread #chocolate ♬ original sound – Extra_Toom

All Recipes, Dessert

by Extra Toom

April 16, 2023

Masala Chicken with Butter Chicken Sauce

@extratoom How to cook a juicy roast chicken #masala roast chicken with #butterchicken sauce. #roastdinner #indianfood #ramadan #food #englishroastchicken #fyp #viral #sundayroast #chicken #takeaway #foodtiktok #juicychicken #HomeCookMeals #ramadanfood ♬ original sound – Extra_Toom

by Extra Toom

April 7, 2023

Lamb Nihari

@extratoom Full recipe enjoy 🙂 #lambnihari #pakistanifood #asianfood #fyp #viral #ramadan #ramadanrecipes #rice #ricerecipe #viraltiktok #ramadanfood #lambshank #viraltiktok #HomeCookMeals #foodtiktok ♬ original sound – Extra_Toom

by Extra Toom

March 28, 2023

Vegan Double Chocolate ice-cream Cookie

@extratoom Double chocolate icecream sandwich #icecream #icecreamsandwich #food #foodie #foodreview #sandwich #cookie #cookiesandwich #fyp #viral #chocolatechipcookies #DeliciousDesserts #FoodRecipesTikTok #meatlessmonday #vegan ♬ Dancin Krono – rifkil tamimi

Vegan Double Chocolate Ice-Cream Cookie

Janine

Prep Time 15

Cook Time 12

Course Dessert

Ingredients

250 Grams Plain Flour
4 Tbsp Coco Powder
1 Tsp Baking Powder
1/2 Tsp Bicarbonate of Soda
200 Grams Demerera Sugar
200 Grams Dark Chocolate Chips
150 Grams Melted Coconut Oil
2 Tsp Vanilla Paste
Salt Pinch
4 Tbsp Water

Instructions

Start by mixing the flour, cocoa powder, baking powder, bicarb salt and sugar in a large bowl and set aside.
Stir in the Melted coconut oil, Vanilla and 4 Tbsp of water until you ave a rough dough but keep working it until it comes togther if not add more water.
Heat the oven to 180C. Line a large baking tray with baking paper. Scoop out a100 g of dough and mold it into a ball using your hands. Push down on the baking tray into a cookie shape as the dough won't expand and repeat with the remaining dough.
Bake for 12 minutes then leave to cool before eating. Leave it to cool down for 20 minutes before you place them in the freezer for 30 minutes. Scoop out your favourite vegan ice-cream and sandwich it btween the cookies and enjoy.

All Recipes, Dessert, Vegan

by Extra Toom

March 24, 2023

Vegan Mushroom Stroganoff

@extratoom #vegan mushrooms stroganoff #meatlessmonday #easyrecipe #learnontiktok #strogonoff #ramadan #EasyCookingRecipes #EasyFoodRecipes #SimpleFoodRecipes #TikTokFoodRecipes #HomeCookingRecipes ♬ original sound – Extra_Toom

All Recipes, Vegan

by Extra Toom

March 14, 2023

Chocolate fudge Brownie

@extratoom Chocolate fudgr brownie #ChocolateDesserts #BakingDesserts #DessertTikTok #easydessertrecipes #brownies #brownie #chocolate #chocolatebrownie #fudge #fyp #viral #pastrychef #traybake ♬ Coffee Shop – Late Night Luke

All Recipes, Dessert

by Extra Toom

March 9, 2023

Lebanese Cauliflower Stew

@extratoom Cauliflower stew another #weightloss recipe #stew #fyp #viral #homefood #comfortfood #foodathome #diet #summerbody #bodypositivity #weightlosscheck #dietstartsmonday #arabicfood #cauliflower #SimpleFoodRecipes #CookingFoodIdeas #QuickFoodRecipes ♬ original sound – Extra_Toom

Lebanese Cauliflower Stew

Janine

Prep Time 20

Cook Time 1 27

Course Main Course

Cuisine Mediterranean

Ingredients

2 Chopped Cauliflower
4 Tbsp Vegetable Oil
2 Tbsp Sumac
1 Tbsp Sea Salt
2 Chopped White Onion
2 Chopped Celery
1 Tsp Black Pepper
1 Vegetable Stock
1 Tbsp Liquid Seasoning
4 Minced Garlic
500 Grams Minced Garlic
1 Tsp Coriander Powder
1 Tbsp Lebanese 7 Spice
1/2 Tsp Cinnamon
2 Cans Chopped Tomatoes
2 Cans Water
1/2 Tbsp Salt

Instructions

Start by chopping and cleaning your cauliflower. Once Clean dry and add to a bowl with salt, sumac and 2 tbsp of oil. Mix and add in the air fryer. Bake for 15 minutes at 180C.
In a saucepan add 2 Tbsp of oil followed by the onions and celery and cook until soft, Then add garlic, vegetable stock, liquid seasoning, and black pepper. and cook for another 2 minutes.
Add your minced beef and cook for 5 minutes.
Add 2 cans of chopped tomatoes. Using the same cans measure the water and add to the saucepan followed by half a tube of tomato paste and cook for 45 minutes making sure the lid is open to allow the sauce to thicken. After 45 minutes add the cauliflower and cook for another 30 minutes.
Serve it with rice or bread.

by Extra Toom