Extra Toom

Prep Time 20

Cook Time 30

Course Main Course

Servings 6

Ingredients

Coconut rice

2 Cups Easy long grain rice
2 Cups Coconut Milk
1 Cup Boiling Water
1 Vegetable Stock
2 Star Anise

Lemon Chicken

1/8 Cup Extra Virgin Olive Oil
1 Can Cannellini Beans
2 Green Peppers
2 Yellow Peppers
1 Large Onion
8 Chicken Thighs
2 Chicken Stock
1 Tbsp Liquid Seasoning
4 Minced Garlic
1/2 Tbsp Dry Dill
1/2 Tbsp Italian Seasoning
1/2 Tbsp Garlic Powder
1/2 Cup Lemon Juice
1 Tsp salt/pepper

Instructions

Now this recipe can be made a day earlier and left to marinate in the fridge, until ready to be baked, or it can be done on the day.
In casserole add all your ingredients together then bake for 25 minutes on 160°C. Turn up your temperature to 200°C and change the mode on your oven from baking to grill then Grillet for five minutes to give the chicken thighs. Really nice golden colour.
Start by washing 2 cups of rice until the water is clear. Then in a saucepan, add your star anise your washed rice followed by 2 cups of coconut milk, one cup of boiling water and finally one vegetable stock. Mix all the ingredients together.
Once your pan starts to boil, change the setting to the lowest close the lid, and let it steam for 20 minutes.

by Extra Toom

May 23, 2023

Lebanese Loubieh bi zeit

@extratoom Lets make #lebanese #vegan meal called loubiyeh b zet #foodtiktok #healthymeals #healthyrecipes #spring #summerfood #beans #veganfood #veganrecipes #flatbread #fyp #viral #arabicfood ♬ Married Life (From “Up”)

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by Extra Toom

April 17, 2023

Easter White Chocolate Millonaire

@extratoom White chocolate #easter millonaire #DessertIdeas – what to do with left over easter eggs #easter #easyereggs #eastersunday #easyrecipe #fyp #viral #millonaireshortbread #millonaire #dessert #caramel #shortbread #chocolate ♬ original sound – Extra_Toom

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by Extra Toom

April 16, 2023

Masala Chicken with Butter Chicken Sauce

@extratoom How to cook a juicy roast chicken #masala roast chicken with #butterchicken sauce. #roastdinner #indianfood #ramadan #food #englishroastchicken #fyp #viral #sundayroast #chicken #takeaway #foodtiktok #juicychicken #HomeCookMeals #ramadanfood ♬ original sound – Extra_Toom

Masala Roast chicken with butter chicken sauce

Prep Time 30

Course Main Course

Cuisine Indian

Servings 4

Ingredients

For The Masala Chicken

1 Medium Chicken
1 Lemon Halved
150 Salted Butter
1 Tsp Ground Masala
1 Tsp Ground Cloves
1 Tsp Ground Coriender
1 Tsp Turmeric
2 Minced Garlic
1 Small grated ginger
1 Handfull of Coriander

For the Butter chicken sauce

1 1/2 Tsp Fennel seeds
2 Tsp Garam Masala
1 Tsp Hot chilli Powder
2 Tsp Ground Turmeric
5 Cloves
5 Cardamon
1 Tsp Salt
1 Tbsp Butter
3 Minced Garlic
1 Tbsp Grated Ginger
500 ML Passata
300 Ml Double Cream

Instructions

First thing first make sure the chicken is out of the fridge 20 minutes before roasting.
Preheat the oven to 200C. slice the lemon in halves and put them in the chicken cavity. Melt your butter and stir in the ingredients in the masala chicken list including the coriander and brush the chicken.
Place the chicken on a roasting tin on a trivet to help us collect the juices later on and roast in the oven for 20 minutes at 200C, then reduce the oven temperature to 180C and continue to roast for 40 minutes until the chicken is cooked through. Let the chicken cool down then take the lemon and squeeze the juices all over the chicken followed by sprinkle of sea salt and let it rest for at least 20 minutes before slicing.
To make the Butter chicken sauce, start by blending all the spices in a spice blender and in a sauce pan start cooking the garlic and ginger with butter for 2 minutes then add the blended spices and cook for another 2 minutes.
Pour in the chicken juice from the tin making sure to strain all the burnt access. Add the passata and cook for 10 minutes then add double cream and cook until the sauce reduced by half. carve the chicken and serve the sauce on the side with some rice or onion bhajis.

by Extra Toom

April 7, 2023

Lamb Nihari

@extratoom Full recipe enjoy 🙂 #lambnihari #pakistanifood #asianfood #fyp #viral #ramadan #ramadanrecipes #rice #ricerecipe #viraltiktok #ramadanfood #lambshank #viraltiktok #HomeCookMeals #foodtiktok ♬ original sound – Extra_Toom

by Extra Toom

March 28, 2023

Vegan Double Chocolate ice-cream Cookie

@extratoom Double chocolate icecream sandwich #icecream #icecreamsandwich #food #foodie #foodreview #sandwich #cookie #cookiesandwich #fyp #viral #chocolatechipcookies #DeliciousDesserts #FoodRecipesTikTok #meatlessmonday #vegan ♬ Dancin Krono – rifkil tamimi

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by Extra Toom

March 24, 2023

Vegan Mushroom Stroganoff

@extratoom #vegan mushrooms stroganoff #meatlessmonday #easyrecipe #learnontiktok #strogonoff #ramadan #EasyCookingRecipes #EasyFoodRecipes #SimpleFoodRecipes #TikTokFoodRecipes #HomeCookingRecipes ♬ original sound – Extra_Toom

Vegan Mushroom Strogonoff

Janine

Prep Time 20

Cook Time 20

Course Main Course

Servings 4

Ingredients

For the mushroom Strogonoff

2 Tbsp Vegetable Oil
1 Large Diced Onion
300 White Mushroom
300 Chestnut Mushroom
2 Sliced Peppers
3 Minced Garlic
1 Tbsp Smoked Paprika
2 Tbsp Tomato Pure
1 Can Coconut Cream
20 Grams Chopped Parsley

Basmati Rice

1 Tbsp Vegetable Oil
1 Star Anise
1 Vegetable Stock
2 Cups Basmati Rice
3 Cups Boiling Water
1 Tsp Salt

Instructions

Start by Soaking the rice in cold water for 3 hours. Soaking the rice will allow it not to stick after cooking. Wash your rice to get rid of the starch and set aside but not longer than 5 minutes as the rice will dry out and it will start to crack.
In a saucepan add 1 tbsp of vegetable oil, star anise and vegetable stock and cook for. minutes on medium heat. add your rice followed by boiling water and cook on high heat until water start to boil. Once boil cover the lid and cook on low heat for 20 minutes.
Meanwhile, In a pan start by sauteing your onion for 2 minutes then add your mushrooms and pepper and cook for 10 minutes until all water has evaporated and everything is beginning to caramelise.
Add the garlic, paprika, and tomato pure and cook for 2 minutes. Add the coconut cream and sesason with Salt cook for 15 minutes on medium heat.

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by Extra Toom

March 14, 2023

Chocolate fudge Brownie

@extratoom Chocolate fudgr brownie #ChocolateDesserts #BakingDesserts #DessertTikTok #easydessertrecipes #brownies #brownie #chocolate #chocolatebrownie #fudge #fyp #viral #pastrychef #traybake ♬ Coffee Shop – Late Night Luke

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by Extra Toom

March 9, 2023

Lebanese Cauliflower Stew

@extratoom Cauliflower stew another #weightloss recipe #stew #fyp #viral #homefood #comfortfood #foodathome #diet #summerbody #bodypositivity #weightlosscheck #dietstartsmonday #arabicfood #cauliflower #SimpleFoodRecipes #CookingFoodIdeas #QuickFoodRecipes ♬ original sound – Extra_Toom

by Extra Toom

February 27, 2023

Persian Lamb and vegetable Stew & Fragrant Rice

@extratoom Easy one pot Persian lamb and vegetables tagine | #tagine #lamb #persiantiktok #persianfood #onepotmeal #onepotrecipe #stew #easyrecipe #fyp #viral #cooking #learnontiktok #iran #0waste ♬ original sound – Extra_Toom

Lamb and Vegetable Stew

Janine

Course Main Course

Cuisine persian

Servings 8

Ingredients

Lamb Marination

1 Kg Lamb Ribs
3 Minced Garlic
1 Tbsp Olive Oil
2 Tsp Cumin Seeds
2 Tsp Turmeric
2 Tsp Nutmeg
1 Tsp Cayenne Pepper
2 Bay Leaf
1 Tsp Black Pepper
1 Tsp salt
1 Tbsp Tomato Paste

For the Stew

2 Tbsp Ghee
2 Large Onions
6 Chopped Carrots
1/2 Tube Tomato Paste
1 Liter Boiling Water
500g Boiled mini Potatoes
2 Chopped yellow peppers
3 ChoppedCourgettes

Instructions

Start by adding all the ingredients with the lamb, mix and leave it to marinate for 24hrs in the fridge.
In a pressure cooker start by adding ghee and the sliced onions. Cook until the onions have softened.
Then add the marinated lamb and cook until brown.
Add the sliced carrots followed by the tomato paste and water.
Pressure cook for 30 minutes then add the boiled mini potatoes, mixed peppers, courgette and lamb stock. then pressure cook for another 15 minutes.
Release the pressure and serve with persioan rice.

@extratoom Easy tagine rice recipe | full written and printable recipe on my website link in bio #tagine #rice #easyrice #ricecooker #0waste #christmas #thanksgiving #persianfood #iran #arabicfood #foodie #fyp #viral ♬ Sunroof – Nicky Youre & dazy

Fragrant Rice

Course Main Course

Cuisine persian

Ingredients

1 Star Anise
1/2 Cup Sultanas
1 Cinnamon Stick
1/8 Cup Oil
2 Rolls Vermicelli Noodles
3 Cups Long Grain Rice
1/2 Tbsp 7 Spice
4 1/2 Cups Boiling Water
1 Tsp Ghee

Instructions

Start by washing and soaking your rice for 4 hours.
In a Saucepan start by toasting your star anise and your cinnamon for minutes on medium heat.
Add your sultanas, your washed rice and your boiling water. Close the lid, cook on low heat for 25 minutes.
Open the lid,fluff up the rice using a fork and add 1 tsp of ghee. Close the lid and back leave the rice to steam for another 10 minutes.

by Extra Toom

January 23, 2023

Creamy Chicken and mushrooms curry

@extratoom Creamy chicken #creamychicken #chickenandmushroom #curry #homecooking #fyp #viral #rice #whaticookformyboyfriend #dietstartmonday #creamy #diet #deliciousfood #homemade #chickencurry ♬ Noya – Ayzha Nyree

by Extra Toom

January 16, 2023

Mediterranean Vegetable Tart

@extratoom Mediterranean vegetable tart | #weightloss #tart #mediterranean #mediterraneanfood #roastvegetables #fyp #viral #newyearnewme #weightlosscheck #feta #cheese #savourytart #pastry ♬ CLANDESTINA – Salvatores

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by Extra Toom

January 9, 2023

No Knead Multi-Seeded Bread

@extratoom Seeded loaf – no knead required | #bread #seededloaf #food #health #healthyliving #healthyrecipes #breadmaking #gym #weightlosscheck #weightlosstransformation #newyearnewme #fyp #viral ♬ original sound – Extra_Toom

No Knead Multi-Seeded Loaf

Print Recipe

Prep Time 1

Cook Time 35

Rest time 7 25

Ingredients

Active Yeast

200 ML Full fat Milk
1 Tsp Active Dried Yeast
3 Tbsp Sugar
1 Egg

Seeded Mix

2 Tbsp Flaxseeds
1 Tbsp Sesame Seeds
1 Tbsp Nigela Seeds
2 Tbsp Pumkin Seeds
2 Tbsp Sunflower Seeds
2 Tbsp Rolled Oat

Dry Ingredients

315 Grams Plain Flour
2 Tbsp Milk Powder
1 Tsp Salt
50 Grams Soft Butter

Topping

1 egg yolk
1 Tbsp Remaining Seeded mix
1 Tbsp Melted Salted Butter
1 Tbsp Honey
1/2 Tsp Sea Salt

Instructions

Pour 200ml warm milk into a bowl and sprinkle over the yeast and sugar. Stir well until sugar and yeast get dissolved. Cover and leave at room temperature for 25 minutes or until bubble form on the surface of the bowl.
Add 1 egg to the activated yeast mixture. And Mix.
Mix all dry ingredients togther.
Combine all wet ingredients togther including the seeded mix ( making sure to leave 1 tbsp of the seeded mix at a side for the topping.) and add the butter slowly while mixing. Once everything is combined cover and rest at room temperature for 6 hours.
Once the dough has been proofed, punch the dough then pull and stretch the dough from the sides of the bowl. Transfer it to baking vessel. Cover the pan with cling film Make the dough rest for the second proofing. (1 hour)
Once the dough has doubled in size. Brush it with egg yolk melted butter and honey and sprinkle the remaining seeds we set aside.
Bake for 35 min at 200C.
Once Out of the oven place it on a rack to cool down for 20 minutes before slicing.

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by Extra Toom