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Lebanese Lentil and lemon soup

Lebanese Lentil and lemon soup

@extratoom Lentil and lemon Lebanese soup | #soup #diet #lentil #lentilsoup #vegan #weightloss #weightlosstransformation #newyearnewme #potato #comfortfood #diet #gym #healthyeating #plantbased #plantbasedrecipes ♬ Escapism. Sped up (Official) – RAYE & 070 Shake

Lebanese Bazela w Riz – Pea Stew

Lebanese Bazela w Riz – Pea Stew

@extratoom The best Arabic rice | #riz #rice #fyp #arab #arabicfood #bazella #fyp #easyrecipes #viral #turkishfood #lebanesefood #foryoupage #arabdinner #homecooking #dinnerideas #viral ♬ Lost In Istanbul – Brianna @extratoom Let’s make famous #lebanese dish called #bazela | #bazel #comfortfood #budget #rice #lebanesefood #arabicfood #foodie #fyp 

One pot meal – Chilli con carne

One pot meal – Chilli con carne

@extratoom chilli con carne | #chilli #chilliconcarne #onepotmeals #onepotmeal #food #foodonabudget #budget #eathealthy #foodie #fyp #viral #easyrecipe #eatonabudget #learnontiktok ♬ original sound – Extra_Toom

Chilli Con Carne

Janine Al Annan
Prep Time 30 minutes
Cook Time 2 hours
Course Main Course

Ingredients
  

  • 1/8 Cup Vegetable Oil
  • 1/8 Cup Olive Oil
  • 1 tbsp Cumin Seeds
  • 4 Diced Carrots
  • 2 Diced Red Onions
  • 1 Diced Large Celery
  • 1 Diced Green Pepper
  • 1 Diced Large White Onion
  • 5 Minced Garlic
  • 1 Kg Mince Beef
  • 2 1/2 Tsp Ground cumin
  • 2 Tsp Dried Oregano
  • 1 1/2 Tsp Ground cinnamon
  • 1 Tsp Ground Coriender
  • 2 Tsp Smoked Paprika
  • 2 Tbsp Tomato Paste
  • 1/2 Tsp Cayenne Pepper
  • 1 Tsp Brown Sugar
  • Salt & pepper to taste
  • 250 Ml Beef Stock
  • 1 Can Chopped Tomatoes
  • 1 Can Kidney Beens

Instructions
 

  • In a sauce pan start by seasoning your oil and that is by adding your vegetable oil and olive oil and heat them up on a medium once the oils are hot add your cumin seeds and fry them for 30 seconds.
  • Add the diced vegetables and fry for 10 minutes or until they soften. Then add the garlic and cook for an extra 1 minutes.
  • Increase the heat to high and add the minced beef, cook for 5 to 8 minutes until brown but not fully cooked. Making sure to break off any clumps with a wooden spoon. Then add all your spices and tomato paste and cook for an additional 3 minutes until the sauce has completely thickened.
  • Add the stock and bring everything to a boil then reduce the heat to low. Cover and cook for 1 hour. Then uncover, add the kidney beans and salt and cook for additional 30 minutes. When a stew reduces the flavour of salt becomes more visible so make sure to use salt in the last stage of the seasoning to prevent over seasoniong your chilli con carne.
  • Remove from heat and serve with rice.
Dark Chocolate & Ginger granola bars

Dark Chocolate & Ginger granola bars

@extratoom Dark chocolate & ginger picnic bars | #granola #energybar #ginger | full printable recipe on my website link in bio | #fyp #viral #gym #fitness #healthyfood #protein #proteinbar #proteinbars #whatiearthinaday #chocolate #darkchocolate #quickandeasy #pastrychef ♬ original sound – Extra_Toom

Mediterranean Vegetable & creamy garlic Bulgur recipe

Mediterranean Vegetable & creamy garlic Bulgur recipe

@extratoom Episode 1 – tomato burgul with #mediterranean vegetables and creamy #garlic 😊🤤 #onepot #onepotmeals #onepotmeal #eatonbugdet #healthyliving #healthyeating #fyp #viral #learnontiktok #creamy #chef #lebanesetiktok #lebanesefood #arabicfood #arab #foodie ♬ original sound – Extra_Toom

Air Fryer Crispy Patatas Bravas

Air Fryer Crispy Patatas Bravas

@extratoom Patatas Bravas recipe | #patatas #potato #spain #tappas #patatasbravas #potatotiktok #potatotiktok #tapas #delicious #foodie #fyp #viral ♬ Buttercup – Jack Stauber

Patatas Bravas

Janine Al Annan
Course Main Course
Cuisine spanish
Servings 4

Ingredients
  

  • 1 Kg King Edward Potatoes
  • 2 L Salty Water + ( tbsp of Salt )
  • 1/2 Cup Vegetable Oil

Dressing

  • 2 Tbsp Olive oil
  • 3 Tbsp Mayo
  • 3 Tbsp Favorite Hot Sauce
  • 3 Tbsp Vegetable or chicken stock
  • 1 Tsp Dry Coriender
  • 1 Tsp Paprika
  • 1/2 Tsp Smoked Paprika
  • 1/4 Tsp Cayenne pepper
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1 Tbsp Apple Cider Vinegar
  • 1 Tbsp Chopped Coriender

Instructions
 

  • Full Instruction is in the video
Crispy peanut butter oat bars

Crispy peanut butter oat bars

@extratoom Crunchy peanut butter oat bar – supppper delicious #oatbar #fyp #viral #mealprep #granolabar #snack #easyrecipe #pastrychef #letseat #gym #healthy #workout #diet #protein ♬ B.O.T.A. (Baddest Of Them All) – Eliza Rose & Interplanetary Criminal

Lebanese lentil and rice – Modardara

Lebanese lentil and rice – Modardara

@extratoom Lebanese modardara #lebanese #lebanesefood #vegan #fyp #syria #climatechange #0waste #dubai #budgetfreindlymeal #viral #arabicfood #foodie #veganrecipes #onepotmeals #fatoush #habibi #rice #learnontiktok ♬ original sound – Extra_Toom

Lamb Rogan Josh

Lamb Rogan Josh

@extratoom The meat is so tender and the sauce is amazing ! #roganjosh #viral #asmr #fyp #foodtiktok #ramadan #tiktokfood #learnontiktok #spicyfood #englishfood #رمضان ♬ original sound – Extra_Toom

Lamb Rogan Josh

Janine Al Annan
Prep Time 6 hours 40 minutes
Cook Time 1 hour
Course Main Course
Cuisine Indian

Ingredients
  

Lamb Marination

  • 500g Chopped Lamb
  • 3 Tbsp Yogurt
  • 2 lemon skin and juice
  • 1 Thumb of ginger
  • 3 Minced Garlic
  • 1 gram Safron

Rogan Josh

  • 1 Tbsp Ghee
  • 2 Bay Leaves
  • 1 Cinamon Stick
  • 3 Cloves
  • 1 Large Chopped White Onion
  • 1 Chopped Red Pepper
  • 1 Thumb of Ginger
  • 3 Minced Garlic
  • 2 Boiling Water

Curry Sauce

  • 1 Tbsp Mustard Oil
  • 2 Chopped Tomatoes
  • 1 Tbsp Cardamon Powder
  • 1 Tsp Ginger Powder
  • 2 Tbsp Kashmiri Powder
  • 1/2 Cup Full Fat Yogurt
  • 1/2 Cup Double Cream
  • 1 Tsp Fenugreek
0 Waste Porridge Cookies

0 Waste Porridge Cookies

@extratoom 0 waste Porridge cookies #cookies #fyp #0waste #porridge #overnightoats #viral #oatmeal #easyrecipe #quickrecipes #breakfastcookies #eat #foodie ♬ original sound – Extra_Toom

BBQ Beef Ribs

BBQ Beef Ribs

@extratoom Bbq beef ribs #bbq #ribs #viral #beefribs #foryoupage #fyp #butter #foodtok #buttertok #tiktokkitchen #arabicfood #mexican ♬ original sound – Extra_Toom View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)

Tuna pasta Salad

Tuna pasta Salad

@extratoom Make this salad and you will never buy it ready anymore #tuna #salad #tunamayo #fish #viral #learnontiktok #fyp #easyfood #easyrecipes #tryitordiet #mealprep #pasta ♬ original sound – Extra_Toom

Tuna pasta Salad

Prep Time 30 minutes
Course Main Course, Salad

Ingredients
  

  • 2 Cups Conchiglie pasta

Tuna

  • 3 Cans Tuna
  • 1 Tbsp American Mustard
  • 1/2 Tbsp Black pepper
  • 1 Tsp Salt
  • 1 Lemon zest
  • 1 Lemon juice
  • 2 Minced Garlic
  • 2 Tbsp Olive oil
  • 1 Tbsp Cholula
  • 1 Tbsp Honey
  • 2 Tbsp Light mayo

Salad

  • 1 Can Sweetcorn
  • 1/2 Cup Green Peas
  • 3 Handful Chopped lettuce

Instructions
 

  • Recipe will last for 5 days in the fridge .
Stuffed chocolate date balls

Stuffed chocolate date balls

@extratoom Must try recipe ! #dateballs #date #healthy #fyp #viral #healthysnacks #healthyrecipes #healthyonabudget #nut #nutbutterrecipe #learnontikok #eid #arabicfood ♬ original sound – Extra_Toom View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)

Vegan carrot and lentil salad

Vegan carrot and lentil salad

@extratoom Must try recipe ! #vegan #salad #mediterranean #quickrecipes #mealprep #summersalads #healthy #fyp #viral #learnontiktok #arabicfood #lentil #foodie ♬ original sound – Extra_Toom View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)

Pesto & Buffalo Mozzarella Pasta Salad

Pesto & Buffalo Mozzarella Pasta Salad

@extratoom Easy recipe #vegetarian #pasta #pesto #easycooking #mozzarella #italian #quickandeasy #fyp #viral #learnontiktok #delicious #goodfood #tryitordiet ♬ original sound – Extra_Toom

Buffalo Mozzarella pesto pasta salad

Course Main Course, Salad

Ingredients
  

Pesto

  • 60 g Pine Nuts
  • 100 g Basil
  • 60 g Parmesan cheese
  • 200 ml Extra Virgin Oil
  • 3 Minced Garlic

Salad

  • 2 Cups Fusilli Pasta
  • 1/4 Cup Sundried Tomatoes
  • 10 Small Buffalo Muzzarella balls
  • 50 g Toasted Pinenuts

Instructions
 

  • Heat a small frying pan over a low heat. Cook the pine nuts until golden. Put into a food processor with the basil, parmesan, olive oil and garlic cloves. Whizz until smooth, then season to taste.
  • Boil the pasta in salty water and set aside once its cooled down and ready.
  • In a bowl add your pasta, pesto, sundired tomato and buffalo muzarella mix and serve in a bowl with toasted pine nuts on top.