Extra Toom

Prep Time 1

Cook Time 1 30

Course Main Course

Ingredients

1/4 cup olive oil
3 Large Sliced white onions
2 tsps Mustard Powder
2 tsps Chilli powder
2 Tbsp Curry Powder
1 Tbsp Coriander powder
10 Dry curry leaves
6 Minced garlic
1 thumb Minced ginger
60 grams Fresh chopped coriander
400 grams Pre cooked salt beef brisket
800 grams Cans chopped Tomatoes
2 Large red and yellow peppers
300 grams Yellow Chanda dall lentils
1 Lemon juice
1 Tbsp Sea Salt
1.5 L Boiling water
5 Large Chopped tomatoes

Instructions

In a large pan start by adding your Olive Oil, followed by your chopped white onions and cook until they have softened .
Once they have softened, add in the spices and continue to cook until the onions have fully caramelised and become slightly crispy.
Add in your garlic and ginger followed by your coriander then cook for few minutes. Add in your curry leaves and let it cook for few more minutes.
Add your tomatoes and peppers and cook until they have slightly softened. Then add your shredded salted beef brisket and cook for another few minutes.
Add in your prewashed lentils, followed by your chopped tomatoes and water.
Cover with a lid and cook for half an hour. After that, remove the lid and season with salt. Cover the lid back again and cook for another half an hour to 45 minutes, or until the lentils have completely softened.
If the lentils haven’t softened, but the water is starting to get really low, make sure to add more water to the pan cover lid and continue to cook.
When the lentils have completely softened and the curry has thickened. Pour in juice of one lemon and serve with naan bread.
Enjoy 🙂

by Extra Toom

May 27, 2024

Salt beef Roasting and preparation

by Extra Toom

May 20, 2024

Healthy and easy chicken curry

@extratoom Healthy and easy to make chicken #curry Full printable recipe is on my website link in bio . . #chickencurry #curryrecipe #easycurry #healthycurry #healthyrecipes #easyrecipes #healthymealideas #cookingtiktok #homemadecurry #mealprep #diet #weightloss #chicken ♬ original sound – Extra_Toom

by Extra Toom

April 29, 2024

Lamb noodles with vegetable stir fry

Lamb egg noodles with stir fry vegetables

Prep Time 10

Cook Time 30

Course Main Course

Cuisine asian, Chinese

Ingredients

300 grams Egg Noodles
2 Tbsp Oil
2 chopped Onions
1 Red Pepper
1 Green Pepper
250 grams Mixed Chopped Mushrooms
1 Tbsp Cumin Seeds
1 Tbsp Chinese 5 Spice
2 Tbsp Tomato Paste
1/2 Tbsp Chilli pure
1 Tbsp Liquid Seasoning
1 Beef Stock cube
1 Lamb Stock cube
400 Ml Boiling Water
2 Lamb Leg Steak
2 Tbsp Minced Garlic
1 Tbsp Ginger Paste
1 Tbsp Corn Starch
1 Tbsp Lemon Juice

Instructions

Add your egg noodles in boiling water and cook until they are ready. Drain and leave on the side
Start by chopping vegetables and get them washed and ready.
Start by adding oil in a frying pan and leave it to heat up for a few minutes in a until it’s really hot. Add in your onions and peppers gently to avoid oil splashing everywhere. Leave them to cook for few minutes until softened.
Add in the mushrooms and cook for another few minutes. Once all your vegetables have softened add in your Cumin seeds, your Chinese five spice your tomato purée and chilli paste as well as your liquid seasoning.
Mix and let them cook for few minutes.
While your vegetables are cooking, add your beef and lamb stock cubes in your boiling water and mix until they dissolved.
Slice your lamb into bite sized chunks.
Remove your vegetables from the frying pan. Add more oil and leave it to heat up then gently add in your lamb chunks and cook for 2 minutes add your garlic paste and cook for another 2 minutes. Add the vegetables back followed by your lamb and beef stock and cook for 10 minutes until the sauce has reduce add the cornstarch and lemon juice and cook for 2 minutes on medium heat.
Add in your noodles and mix everything together.
Serve the noodles in a bowl and sprinkle over some sesame seeds and spring onions.

@extratoom Lamb egg noodles with stir fry veggies #eggnoodles #noodles #stirfry #stirfrynoodles #lamb #lambstirfry #lambsteak #easyrecipes #30minutemeals #vegetables #easydinnerideas #quickmeals #takeawayfood #takeawaynight #takeawayathome ♬ original sound – Extra_Toom

by Extra Toom

April 21, 2024

Strawberry crumble muffins

by Extra Toom

April 7, 2024

Hazelnut and cherry chocolate fudge cake

@extratoom Hazelnut Fudge chocolate cake Full recipe is on my website link in bio . . #cake #chocolatecake #fudgebrownies #fudgecake #hazelnutchocolate #brownie #moistcake #pastry #cakedecorating #pastrychef #eid #celebrationalcake #cakeart #fyp #chocolate ♬ original sound – Extra_Toom

by Extra Toom

March 31, 2024

Sliced roast beef at home with sticky tangy marination

Print Recipe

Course Main Course

Servings 9

Ingredients

2.5 KG Aberdeen Angus Dry Aged Silverside Joint
2 Large onions
8 Shallots
1/2 Garlic bulb
4 Bunch Rosemary

Dry Rub

2 Tbsp Sea Salt
2 1/2 Tbsp Black Pepper
1 Tbsp Dried Onion Powder
1 Tbsp Garlic Powder
1 Tbsp Crushed Coriander Seeds
1 Tbsp Dry Thyme
1 Tbsp Potato Starch
1/2 Tbsp Dried Mustard Powder
1/2 Tbsp Cayenne Pepper
1 Tsp Dried red pepper powder
1 Tsp Dry Bay Leaves powder
2 Tsp Dry Sage
2 Tbsp Vegetable Oil

Beef Marination

6 Black Garlic
2 Tbsp American Mustard
1 Tsp English Mustard
2 Tbsp Honey
20 Grams Pickled Thyme
1/2 lemon Juice
1 Tbsp Olive Oil

Instructions

For this recipe you need to take out the beef, at least 1hr 30 minutes before you start roasting. Allowing the meat to come to room temperature will help produce a juicier and more evenly cooked meat.
pre-heat oven to 210°C.-220C.
Start by combining all your dry ingredients together to make the dry rub. Seasone generously the beef, making sure to rub every part of the meat, and that includes the top the bottom and the sides. Cover your baking tray with some baking paper ( this will make it easier to catch the beef juices to use for future recipes or make gravy as well as it will make it easier to clean your baking tray and prevent you from scratching it trying to clean any sticky marination stuck on the bottom. Especially when using honey, sugar or mustard in your marination they tent to caramelise and become hard to remove) add the garlic, chopped onions shallots and the Rosemary. Place your beef, top-side up on a rack on top of your baking tray.
Place the beef straight in and roast for 25 minutes.
In the meantime, start by mixing all the ingredients for your beef marination.
After 25 minutes, take out your beef. it should look brown and crispy. Reduce your oven temperature to 180°C. Brush your beef straight away with the beef marination, cover it with foil and continue roasting for further one hour and 10 minutes or until the meat thermometer reaches 60°C.
Take out the beef, uncover the foil. Set your oven to grill and increase the temperature to 200C. Place the beef back in the oven for an additional five minutes just to create this crispy and sticky top layer.
Remove from oven, then rest your beef for least three hours or ideally overnight if you’re planning on slicing it.
the meat should last for up to 1 month in the freezer and one week in the fridge and can be used in sandwiches or topping on a pizza and salads.
Enjoy

by Extra Toom

March 17, 2024

Moroccan Zaalouk with grilled Halloumi

@extratoom Ramadan is here and if you love Morrocan food and fencing an and delicious meal to have for Sohour Then this recipe is for you 😁 Zaaloyk with crispy Halloumi cheese This delicious and Smokey aubergine dip is perfect next to warm bread. Even …

All Recipes, Vegetarian

by Extra Toom

February 25, 2024

Easy Sweet & buttery tart crust recipe

@extratoom Let me show you how to make a thin sweet pastry crust. Full printable recipe is on my website link in bio #pastry #pastrycrust #fruit #fruittart #tart #dessert #howto #sweetrecipe #dessert #dessertrecipe #pastry #pastrychef #lemon #lemonandraspberry ♬ original sound – Extra_Toom

by Extra Toom

February 18, 2024

The best cauliflower cheese recipe

@extratoom The best creamy cauliflower cheese recipe! Full recipe details is on my website #cheese #cauliflower #cauliflowercheese #cauliflowercheeserecipe #roastdinner #creamyrecipe #meltedcheese #learnontiktok #tiktokrecipe #traybake #onepotmeal #englishfood #vegetarianrecipe ♬ original sound – Extra_Toom

Cauliflower cheese recipe

Prep Time 30

Cook Time 2

Course Main Course, Side Dish

Servings 8

Ingredients

Roasted Cauliflower

1 for cauliflower with the leaves
2 Tbsp vegetable oil
2 tsp Sumac
2 tsp Sea Salt
2 tsp garlic Powder
1 tsp Paprika

Cheese mix

80 grams Butter
5 garlic cloves
500 Ml Milk
700 Double cream
1 tbsp black pepper
1 tbsp Aromat or vegetable stock
1/2 tbsp paprika
1 tsp nutmeg
1 Boursin cheese
100 grams Gruyère cheese
200 grams mozzarella cheese
2 tsp Miso Paste
2 tsp French Mustard
50 grams Parsley

Instructions

Start by cutting your cauliflower into medium-size making sure to include the leaves. Once done, give them a rinse and set them aside.
On a baking tray add your vegetable oil and your cauliflower plus the leaves. Sprinkle the spices on top and Place them in the oven at 180°C and bake for around 20 to 25 minutes.
Meanwhile, melt the butter until it’s brown and caramelised (burnoisette). Add your sliced garlic and cook until they’re Golden Brown. Add in the flour and mix together then leave them to cook for a few minutes. While it’s cooking, prepare your cream sauce by adding your milk and the double cream followed by the salt, black pepper, paprika, Aaromat or vegetable stock and nutmeg give everything a mix and pour it in above your flour and butter mixture, making sure to continue to whisk until it forms a thick sauce .
Bring the sauce into your gentle bubble add in your Boursin cheese and half of the amount of Gruyère cheese and the mozzarella cheese. Making sure to leave the other half on the side for the topping.
Once the cheeses have melted in the sauce remove from heat, mix in the parsley and poor over your cooled roasted cauliflower until everything is evenly distributed.
Sprinkle the remaining Gruyère and mozzarella cheese and place the tray back in the oven and cook for 30 minutes on 180C or until the top is golden brown.
If you are patient enough allow it to cool down for 15 minutes before serving. Enjoy 🙂

All Recipes, Vegetarian

by Extra Toom

February 11, 2024

Homemade strawberry heart shaped gummies- pate de fruit

@extratoom Let me teach you how to make these delicious vegan strawberry gummies (patt de fruit) at home without using any gelatine 😁 great valentine desseet ideas Full recipe is on my website link in bio #patedefruit #gummies #sweets #sweettooth #vegancandy #candy #learnontiktok #valentine #valentinesday …

by Extra Toom

February 4, 2024

Caramelised banana and miso oat bars

@extratoom Caramel banana & miso oat bars This recipe is that good i made it 3 times already ! #miso #oat #oatbars #caramel #banana #energybar #energybars #oatmeal #misopaste #easyrecipes #learnontiktok #easybaking #easybakingrecipes #onetraybake #traybake ♬ original sound – NOFEELINGS.

by Extra Toom

January 28, 2024

Healthy Mediterranean Bowl with freekeh and honey roasted beetroot

@extratoom Healthy Mediterranean bowl with honey roasted beetroot and freekeh. In the video i say fenugreek but i meant tarragon sorry about this. #salad #healthyfood #healthysalad #mediterranean #diet #mediteranneanfood #freekeh #lebanesefood #gym #healthy #learnhowtocook #learnontiktok #yogurt #roastedbeetroot #roastnuts ♬ original sound – NOFEELINGS.

Healthy Mediterranean bowl with honey roasted beets and freekeh

Prep Time 30

Cook Time 30

Course Main Course

Cuisine lebanese, Mediterranean

Servings 6

Ingredients

Freekeh

2 cups Freekeh
4 cups Boiling water
1 Tesco garlic and thyme stock pot
1 Tsp Sea Salt

Roasted Beetroot

2 Roasted beetroot buy pre cooked from Tesco
1 Tbsp Olive Oil
2 Tbsp Sherry Vinegar
1 Tbsp Honey
1/2 Lemon Juice
1/2 Orange Zest
1 Tsp Dry Tarragon
1 Tsp Sea Salt

Toppings

1/2 Cup Cashews
1/2 Cup Plain Yogurt

Instructions

Freekeh

Start by washing freekeh few times until water comes out clear.
Add the washed freekeh in a saucepan followed by the stock pot, salt and boiling water mix, cover the saucepan with a lid then place it on a low heat for 25 to 30 minutes.

Honey Roasted Beetroot

In a bowl add sliced and pre cooked beetroot (you can find them in any shop in the vegetable section). Add cherry vinegar, salt, lemon juice, olive oil, orange zest and dry tarragon and mix. Place in the fridge for at least 30 minutes before serving.

Assemble

Roast the cashews in a saucepan with few sprays of oil.
In a serving plate or bowl add your cooked freekeh followed by the marinated roasted beets and the remaining juices. Add the roasted cashews few dollops of full fat yogurt and sprinkle more dry tarragon.
Serve and enjoy

All Recipes, Vegetarian

by Extra Toom