Extra Toom - Extra Toom means Extra Garlic in Lebanese and who doesn't love garlic ?

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Palestinian Arayes- Kofta Stuffed pita

Palestinian Arayes- Kofta Stuffed pita

@extratoom Lets maje Arayes 😊 Kofta stuffed pita bread. Full printable recipe is on my website link in bio ☺️ #arayes #arayesrecipe #ramadan #ramadanrecipes #palestine #kofta #stuffedbread #bread #pita #juicymeat #arabicfood #ramadan2024 #عرايس #كفتة #رمضان #لبنان ♬ original sound – Extra_Toom

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Date and honey energy bars

November 15, 2024

Date and honey energy bars

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by Extra Toom

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Lamb stew and herby dumplings

November 4, 2024

Lamb stew and herby dumplings

Lamb stew and herby dumplings

Janine

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Prep Time 30

Cook Time 1 30

Course Main Course

Servings 8

Ingredients

Lamb Stew

1 Tbsp Ghee
4 Stems Fresh thyme
2 Stems Fresh rosemary
2 Tsp Cumin seeds
1 Half Onion
500 Grams Diced lamb
1 Tsp Whole peppercorn
3 Cloves
2 Cardamom
1 Star anise
2 Liter Boiling water
1/4 Cup Vegetable oil
5 Chopped carrots
3 Chopped celery
10 Shallots
1/2 Tube Tomato paste
1 Red wine stock
2 Vegetable stock
2 Tbsp Worcestershire sauce
1 Tbsp Cornflower
2 Bay leaves

Dumplings

300 Grams Self-raising flour
2 Tbsp Baking powder
70 Grams Chopped Butter
100 Grams Beef or vegetable suet
180 Ml Full fat milk / cream or water
1 Large Eggs
1 Tsp Sea Salt
1 Tsp Chicken seasoning
1 Tbsp Italian herbs
2 Tsp Sweet paprika
2 Tsp Garlic powder

Instructions

Lamb Stew

In a pressure cooker star by adding your ghee followed by thyme, rosemary,half chopped onion and cumin seeds and toast for 3 minutes on medium heat.
Once the toasted aroma starts to come through add your diced lamb and brown the meat for few minutes on high heat. Add your boiling water and pressure cook for 30 minutes.
In the meantime add vegetable oil to a large frying pan and cook your chopped carrots, celery and shallots for 5 minutes. Add the tomato paste, vegetable stock, red wine stock and Worcestershire sauce and mix until everything is combined. Cook for 5 minutes until the onion and celery has started to soften.
When the lamb has finished cooking drain everything out making sure to keep 1 liter of the lamb broth to the side. Add the cornflower in and mix.
Add the lamb with the vegetables mix then pour in the broth followed by 2 bay leaves. Cook for 30 to 45 minutes on low to medium heat until the sauce has thickened.

Herby Dumplings

While your stew is simmering start by adding your flour, baking powder and your chopped cold butter in a mixing bowl mix it on a low speed until you achieve a crumbly texture. You can also do this by hand if you do not have a stand mixer and that’s by rubbing the flour and butter together between your fingers until you achieve a crumbly texture.
Add your beef or vegetable suet followed by your chicken seasoning and the remaining spices and herbs.
Add the eggs and milk/cream or water and mix until it all come together in the form of a dough. Cover it and let it rest for 10 minutes.
Spoon the dough on top of your stew just be aware that the dumplings Will double up in size. Cover the pan with a lid and let it steam for 20 to 25 minutes on a medium heat until your dumplings are fully cooked. The dumplings should be fluffy and light.
Remove the lid and allow yours to to cool down for 15 to 20 minutes before serving. Enjoy : )

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by Extra Toom

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Almond and plum cheesecake blondie

October 6, 2024

Almond and plum cheesecake blondie

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by Extra Toom

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The best triple chocolate cookie

September 16, 2024

The best triple chocolate cookie

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by Extra Toom

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Plum and brown butter granola loaf – breakfast loaf

September 9, 2024

Plum and brown butter granola loaf – breakfast loaf

Plum and brown butter granola loaf – breakfast loaf

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Prep Time 30

Cook Time 45

Course Breakfast

Ingredients

Brown butter plum jam

3 Plums
40 Grams Butter
1/4 Tsp Ginger Powder
1/4 Tsp Nutmeg
3 Tbsp Coconut Sugar or Dark brown Sugar
1 Tsp Cinnamon powder

Cake

3 Large Eggs
20 Grams Honey
60 Ml Coconut oil
1 Tsp vanilla paste
150 Grams Ground almonds
120 Grams Wholemeal flour
1 Tsp Baking powder
150 Ml Alpro Coconut Yogurt
80 Grams Granola

Instructions

Brown butter plum Jam

In a pan, add your butter and melt on a medium heat until golden brown.
In the meantime, start off by washing and slicing your plums. Once your butter has browned add your plums and cook for two minutes. Add your spices and your sugar and cook for another five minutes or until everything come together like a soft paste. Set aside to cool down before mixing it with the cake.

Cake

Start off by preheating your oven to 180°C. Whisk the eggs together with the honey and vanilla paste then add the melted coconut oil slowly while whisking vanilla paste.
In a separate bowl, combine the ground almonds, flour and baking powde. Mix then gradually add the ingredients into the dry ingredients mix. You don’t need a mixer to perform this task a hand whisk will do the job perfectly.
Add in the coconut yoghurt, half of the granola ( you can use your own home-made granola or your favourite shop bought granola) and the cooled plum jam,. Fold the mixture together and pour the mixture into a greased and lined tin loaf. Sprinkle the remaining granola on top with a little bit of cinnamon.
bake fron 45-50 minutes or until skewer inserted into the middle comes out clean.
Serve it with butter, or with more yoghurt on top and enjoy it as a breakfast on the go alternative.

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by Extra Toom

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Mahshi- Stuffed vegetables

August 25, 2024

Mahshi- Stuffed vegetables

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Honeycomb recipe – works every time

August 11, 2024

Honeycomb recipe – works every time

@extratoom How to make honeycomb that will work every time – #honeycomb #candy #pastry #foodscience #honeycombchallenge #englishdessert #sweets #easyrecipes #howto #fyp #candyshop #trendingfood #glutenfree #harrypotter ♬ original sound – Extra_Toom

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Steamed golden syrup sponge pudding- classic British dessert

Steamed golden syrup sponge pudding- classic British dessert

@extratoom Steamed golden syrup sponge pudding – classic british dessert Full recipe on my website link in bio . . #cake #cakelife #british #britishdessert #sponge #pudding #moistcake #softcake #pastry #pastrychef #syrup #goldensyrup #cakeoftiktok #fyp #trendingfood ♬ original sound – Extra_Toom

Steamed golden syrup sponge pudding- classic British dessert

Prep Time 30

Cook Time 45

Course Dessert

Cuisine english

Servings 6

Ingredients

275 Grams Caster Sugar
560 Grams Soft unsalted butter
6 L Eggs
450 Grams Sifted plain flour
10 Grams Baking powder
110 Full fat milk

Instructions

Start by mixing the sugar and the soft unsalted butter until creamy.
Add in the eggs one by one, making sure to scrape the sides of the ball halfway through. Don’t worry if the mixture my look a bit separated it will all come together once you add the dry ingredients.
Mix in the dry ingredients in separate bowl, then add it with butter, sugar and egg mix. Once everything has incorporated fold in the milk.
Spray the aluminium pudding basins. I am using the 200ml one. Then add a strip of parchment paper across this will help preventing the pudding from sticking.
Add 70 g of golden syrup, followed by 130 g of the sponge cake batter. Smooth the surface, place it in a rational oven.
Put on 100% steam and 100C for 45 min. Serve with more golden syrup, cold custard or custard ice cream.

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lemon and garlic chicken stew with Arabic rice

lemon and garlic chicken stew with Arabic rice

@extratoom Healthy lemon and garlic chicken stew. One of the best meals i have done. #food #foodtiktok #foodie #healthy #healthyfood #stew #homemadefood #quickandeasyrecipe #chickenstew #lemonandchicken #garliclemonchicken #diet #30minmeals ♬ original sound – Extra_Toom

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Edible Rubarb foam – fine dining

Edible Rubarb foam – fine dining

@extratoom Edible fruit foam – Rhubarb foavour Fine dining experience at home. . . Full printable recipe on my website link in bio . . #rhubarb #foam #gastronomy #finedining #restaurant #edibleart #ediblefoam #pastrychef #pastry #pastrycheflife #pastrychefsoftiktok #howto #learnontiktok ♬ original sound – Extra_Toom

Dessert, Me Adventure

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by Extra Toom

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the best fig chutney recipe

the best fig chutney recipe

The best fig chutney recipe

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Prep Time 30

Cook Time 1

Course Appetizer

Ingredients

3 Tbsp Vegetable Oil
3 Tbsp Dry Whole Coriander
1 Large White Onion
1 Large Red Onion
600 Dry chopped Figs
2 Large Bramley Apples
3 Tsp Garlic Powder
3 Tsp Ginger Powder
3 Tsp All Spice
1 Tsp Chilli Powder
400 Ml White Wine Vinegar
340 Grams Soft Brown Sugar
200 Grams Caster Sugar
3 Tsp Sea Salt

Instructions

In a saucepan, add your oil and leave it on a medium heat while you roughly chop the dry whole coriander.
Add the whole coriander in a pan and cook for 2 minutes until you can smell the aroma of the coriander coming through. Add your chopped onions and cook on medium heat until they fully caramelise. Doing this will add more layers of flavour to your chutney.
Add your roughly chopped dry figs and cook for 5 minutes. Add all the spices and cook for 2 minutes.
Once the figs have softened lightly add the white wine vinegar and the 2 sugars and cook for 15 minutes until everything start to come together add your thinly chopped apples and cook until the chutney reaches a temperature between 102-105C.
Remove from heat and allow it to cool down.

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High protein chicken and quinoa salad

High protein chicken and quinoa salad

@extratoom Healthy and high protein chicken and quinoa salad. . . #salad #quinoa #chicken #highprotein #highproteinmeals #quinoasalad #highproteinrecipes #protein #healthymeals #healthy #weightloss #weightlossrecipes #easyrecipe #mediterranean #mediterraneanfood #mediterraneandiet #mediterraneansalad #greeksalad ♬ original sound – Extra_Toom

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Vanilla ice-cream with honeycomb

Vanilla ice-cream with honeycomb

@extratoom Vanilla icecream with honeycomb pieces. #icecream Full printable recipe is on my website link in bio 😄 . . #honeycomb #caramel #icecreamday #howtomakeicecream #gelato #caramelicecream #pastrychef #learnontiktok #howtotiktok #how #pastrycheflife #cream #icecreammachine #honey ♬ original sound – Extra_Toom

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Tomato lentil dhal with salt beef brisket

Tomato lentil dhal with salt beef brisket

Tomato lentil dhal with salt beef brisket

Janine Annan

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Prep Time 1

Cook Time 1 30

Course Main Course

Ingredients

1/4 cup olive oil
3 Large Sliced white onions
2 tsps Mustard Powder
2 tsps Chilli powder
2 Tbsp Curry Powder
1 Tbsp Coriander powder
10 Dry curry leaves
6 Minced garlic
1 thumb Minced ginger
60 grams Fresh chopped coriander
400 grams Pre cooked salt beef brisket
800 grams Cans chopped Tomatoes
2 Large red and yellow peppers
300 grams Yellow Chanda dall lentils
1 Lemon juice
1 Tbsp Sea Salt
1.5 L Boiling water
5 Large Chopped tomatoes

Instructions

In a large pan start by adding your Olive Oil, followed by your chopped white onions and cook until they have softened .
Once they have softened, add in the spices and continue to cook until the onions have fully caramelised and become slightly crispy.
Add in your garlic and ginger followed by your coriander then cook for few minutes. Add in your curry leaves and let it cook for few more minutes.
Add your tomatoes and peppers and cook until they have slightly softened. Then add your shredded salted beef brisket and cook for another few minutes.
Add in your prewashed lentils, followed by your chopped tomatoes and water.
Cover with a lid and cook for half an hour. After that, remove the lid and season with salt. Cover the lid back again and cook for another half an hour to 45 minutes, or until the lentils have completely softened.
If the lentils haven’t softened, but the water is starting to get really low, make sure to add more water to the pan cover lid and continue to cook.
When the lentils have completely softened and the curry has thickened. Pour in juice of one lemon and serve with naan bread.
Enjoy 🙂

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Salt beef Roasting and preparation

Salt beef Roasting and preparation

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