Extra Toom

Course Dessert

Servings 8

Ingredients

80 grams golden sultanas
50 ML cherry syrup
180 grams nibbed hazelnut
150 grams caster sugar
150 grams Soft unsalted butter
20 grams plain flour
10 grams cocoa powder
300 grams 54% dark chocolate
6 eggs

Rosemary Sugar

20 grams Fresh Rosemary
30 Grams Caster Sugar

Instructions

Cake

Start by adding the sultanas in a small bowl. Mix in with cherry syrup and set aside for a minimum of 2 hours. The longer you leave it the better.
preheat your oven to 160C.
Toast the hazelnuts in a pan till golden brown and the nutty aroma comes through. Take out 20g grams of the roasted nibbed hazelnut and blend to powder. Mix the blended nibbed hazelnut powder with flour and cocoa powder and set aside.
In a food mixer beat the soft unsalted butter and sugar together until light and fluffy. In the meantime put a small pan of water on to boil, place a small dish on top of it with chocolate and let it melt over simmering water making sure not to get any steam get on contact with the chocolate other wise the chocolate will split.
Once your butter and sugar has turned light in colour saperate the egg yolks from the white and start adding the egg yolks one by one while mixing until you get smooth paste. Remove the melted Chocolate from the heat and start slowly pouring it on top of the egg yolk and butter mixture, making sure to continuously mix, preventing the eggs from cooking while adding hot molten chocolate. This process is very crucial to make sure you take your time and don’t add all the chocolate at once. At this stage you should get a light mousse consistency.
Add in the dry ingredients and fold in then whisk the egg whites into almost stiff and white in colour or cloud consistency. Carefully fold the egg whites in then introduce another 50 g of the roasted hazelnuts, as well as the drained sultanas.
Scrape the mixture into a lined cake, tin and scatter remaining hazelnuts and the rosemary sugar, bake in the oven for one hour until lightly firm on top move from the oven and let it rest for 20 minutes before serving. Enjoy.

Rosemary sugar powder

Mix in the Rosemary and sugar together and blend until powder.

@extratoom Hazelnut Fudge chocolate cake Full recipe is on my website link in bio . . #cake #chocolatecake #fudgebrownies #fudgecake #hazelnutchocolate #brownie #moistcake #pastry #cakedecorating #pastrychef #eid #celebrationalcake #cakeart #fyp #chocolate ♬ original sound – Extra_Toom

by Extra Toom

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Sliced roast beef at home with sticky tangy marination

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Moroccan Zaalouk with grilled Halloumi

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Palestinian Arayes- Kofta Stuffed pita

@extratoom Lets maje Arayes 😊 Kofta stuffed pita bread. Full printable recipe is on my website link in bio ☺️ #arayes #arayesrecipe #ramadan #ramadanrecipes #palestine #kofta #stuffedbread #bread #pita #juicymeat #arabicfood #ramadan2024 #عرايس #كفتة #رمضان #لبنان ♬ original sound – Extra_Toom

Palestinians Arayes – Kofta stuffed pita

Print Recipe

Prep Time 30

Cook Time 6

Course Main Course

Cuisine arabic, lebanese, Middle Eastern, palestinians

Servings 8

Ingredients

Arayes

1 Large White Onion
500 Grams 12% fat mince beef
5 Minced Garlic
50 Grams Finely chopped Coriander
100 Grams Finely chopped parsley
30 Grams Finely chopped jalapeño
1 Tbsp Lebanese 7spice
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
1 Tbsp Sumac
1 Tbsp Extra-virgin olive oil
1/2 Tbsp Cumin powder
1/2 Tbsp Paprika
2 Tbsp Tomato Paste
1/8 Cup Pomegranate molasses
8 Pita bread
1/8 cup Extra-virgin olive oil for brushing

Yogurt Dip

1 Cup Yogurt
1 Lemon juice
1 Tbsp Dry Mint
2 Tbsp Tahini
1/2 Large Cucumber

Instructions

Arayes

Start off by grating your large white onion. Once grated squeeze all the liquid out of the onion and place it in a large bowl.
In the large bowl add your mince beef followed by the chopped coriander and parsley as well as chopped jalapeños.
Add all the spices, tomato paste, olive oil and pomegranate molasses and mix until kofta consistency. Place the kofta in the fridge to rest for 2 hours. (This meat mix can be done a day before as well).
Slice the pita bread in half and stuff them with the kofta mix Brush them with olive oil and grill them on a hot grill for 3 min on each side.

Yogurt dip

In the mean time start by adding all the ingredients above together.
chop your cucumber and add them in. mix everything together and serve on the side with the Arayes.

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by Extra Toom

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Easy Sweet & buttery tart crust recipe

@extratoom Let me show you how to make a thin sweet pastry crust. Full printable recipe is on my website link in bio #pastry #pastrycrust #fruit #fruittart #tart #dessert #howto #sweetrecipe #dessert #dessertrecipe #pastry #pastrychef #lemon #lemonandraspberry ♬ original sound – Extra_Toom

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@extratoom The best creamy cauliflower cheese recipe! Full recipe details is on my website #cheese #cauliflower #cauliflowercheese #cauliflowercheeserecipe #roastdinner #creamyrecipe #meltedcheese #learnontiktok #tiktokrecipe #traybake #onepotmeal #englishfood #vegetarianrecipe ♬ original sound – Extra_Toom

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by Extra Toom

February 11, 2024

Homemade strawberry heart shaped gummies- pate de fruit

@extratoom Let me teach you how to make these delicious vegan strawberry gummies (patt de fruit) at home without using any gelatine 😁 great valentine desseet ideas Full recipe is on my website link in bio #patedefruit #gummies #sweets #sweettooth #vegancandy #candy #learnontiktok #valentine #valentinesday #dessertideas #pastrychef #kitchensecrets #secretrecipe ♬ Worth It. (Sped Up) – RAYE

Homemade strawberry heart shaped gummies- pate de fruit

Prep Time 10

Cook Time 15

Course Dessert

Ingredients

Stage 1

250 grams Strawberry pure – I used Boiron
25 grams Caster sugar
7 grams Pectin

Stage 2

155 grams Caster sugar
50 grams Glucose

Instructions

In a saucepan, start by adding your strawberry purée and place it on the medium heat until I reach between 60 to 65°C.
Once it reaches the temperature required, adding your first stage of sugar and pectin and let it boil for two minutes.
After two minutes, add in your stage two of sugar and glucose, stir in and let it boil on a medium heat until it reaches 105 to 107°C, making sure to whisk throughout to avoid the mix from sticking at the bottom of the pan.
once it reached the temperature required, pour it in the desirable mould and let it sit for six hours a room temperature.
the texture should be soft and chewy. Enjoy.

by Extra Toom

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Caramelised banana and miso oat bars

@extratoom Caramel banana & miso oat bars This recipe is that good i made it 3 times already ! #miso #oat #oatbars #caramel #banana #energybar #energybars #oatmeal #misopaste #easyrecipes #learnontiktok #easybaking #easybakingrecipes #onetraybake #traybake ♬ original sound – NOFEELINGS.

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Healthy Mediterranean Bowl with freekeh and honey roasted beetroot

@extratoom Healthy Mediterranean bowl with honey roasted beetroot and freekeh. In the video i say fenugreek but i meant tarragon sorry about this. #salad #healthyfood #healthysalad #mediterranean #diet #mediteranneanfood #freekeh #lebanesefood #gym #healthy #learnhowtocook #learnontiktok #yogurt #roastedbeetroot #roastnuts ♬ original sound – NOFEELINGS.

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by Extra Toom

January 21, 2024

Seeded banana bread loaf

@extratoom Let’s make a seeded banana bread loaf. Super healthy, high in fiber and can last a week in the fridge 😁. This recipe is on my website link in my bio #banana #bananabread #bread #breadlover #breadloaf #loafofbread #howto #seededbread #loaf #breadrecipe #bananabreadrecipe #easybaking #bakingrecipe #healthybaking ♬ original sound – NOFEELINGS.

Seeded Banana Bread Loaf

Prep Time 20

Cook Time 1

Servings 6

Ingredients

3 Ripe medium Bananas
2 egg yolks
2 egg whites
150 Grams Natural Yogurt
80 Grams Dark Brown Sugar
80 Grams Dried Apricots
2 Tbsp Sunflower Seeds
2 Tbsp Pumpkin Seeds
125 Grams Wholemeal Plain Flour
125 Grams Self-raising Flour
1 Tsp Baking Powder
1 Tsp Cinnamon
1/4 Tsp Nutmeg

Instructions

Preheat the oven to 170C and line your loaf tin with baking paper.
Mash your ripped bananas in a bowl with the egg yolks once all mixed in add the brown sugar and yogurt until all mixed in then add dried apricots and seeds and give it the final mix.
Sift in all your dry ingredients and fold until well mixed and no dry flour left.
In a superset bowl, beat the egg whites to soft peaks or until light and fluffy then gently fold it in with the banana bread batter.
Pour the batter into the loaf tin and scatter more seeds on top.
Bake for 50 to 60 minutes or until a skewer comes out clean.
Let it cool in for 20 minutes on a wire rack before slicing and eating.
Enjoy 🙂

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paprika chicken goulash with pasta

@extratoom Paprika chicken goulash with pasta Full printable recipe on my website . . #pasta #pastadish #mealprep #chicken #pastachicken #chickenpasta #chickengoulash #goulash #paprikachicken #budgetfriendlymeals #healthymealideas #healthymeals #howto ♬ original sound – Extra_Toom

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by Extra Toom

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The best English fruit scones

@extratoom The perfrct english scones recipe. Full printable recipe pn my website link in bio . . This scone recipe is exactly like the one you have in bakeries or cafes #scone #scones #sconesrecipe #englishscones #englishdessert #jam #clottedcream #howto #afternoontea #dessert #baking #howtomakescones #dessertideas #teaatime …

by Extra Toom

January 6, 2024

Healthy crispy chicken, roasted pumpkin, orzo and creamy feta

@extratoom Healthy crispy chicken with roasted pumpkin creamy orzo and feta sauce #healthy #healthyeating #eatwell #foodie #foodtiktok #weightloss #weightlossrecipes #crispychicken #healthycrispychicken ♬ original sound – 🎄Speed Audios🎄

Healthy crispy chicken, roasted pumpkin, orzo and creamy feta

Prep Time 1

Course Main Course

Servings 8

Ingredients

Crispy chicken

8 Chicken Breast
1 Tbsp Aromat
1 Tbsp Italian Seasoning
1/2 Tbsp Garlic Powder
1 Tsp Onion powder
1 Tbsp Worcestershire sauce
1 Tsp Grain Mustard
4 Full Eggs
500 Grams Golden Bread Crumbs
1 Tbsp Garlic Powder
1 Tbsp Italian Seasoning
1 Tbsp Sea Salt

Roasted pumpkin

2 Small Pumpkin
1 Garlic Bulb
1 Tbsp Paprika
1 Tbsp Olive Oil
1 Tsp Sea Salt
1 Tsp Italian Herbs
1 Tsp Onion Powder

Orzo

1 Tbsp Butter
2 Large Leeks
500 Grams Orzo
1/2 Bulb Roasted garlic
50 Grams Preserved Lemon (finely chopped)
300 ML Chicken Stock
1 Chopped Parsley

Feta sauce

200 Grams Feta Cheese
100 Grams Full Fat Yoghurt
1/2 Lemon juice
1 Tbsp Olive oil
1/2 Bulb Roasted Garlic
1/8 cup water

Instructions

Crispy chicken

Start by slicing the chicken breast in the middle and place in a ziplock and start by flattening your chicken breast until it doubles in size. Place it in a bowl followed by the seasoning together with eggs and mix. In a separate bowl add the dry ingredients ( bread crumbs, garlic powder, Italian seasoning and salt)
Toss the chicken until it creates a thick layer of crumbs. Spray some oil on top and Air fry for 15 min on 200C.

Roasted pumpkin

Heat the oven to 160C. Slice just the root end of the garlic bulb, place it in a foil and drizzle little bit of olive oil, sea salt and black pepper. Wrap the garlic in foil and place it on a baking tray.
Meanwhile, slice the pumpkins and clean the middle then season with olive oil, paprika, onion powder, Italian seasoning and sea salt. Tip into a baking tray next to the garlic and bake for 45 minutes until the pumpkins are tender.

Orzo

Start by cooking the leek in a large pan on a medium heat with some butter until soft then add the chopped preserved lemons and half of the roasted garlic together and cook for another 3 minutes. Tip in the orzo and cook on low heat for 15 minutes. Until it’s ready.

Feta Sauce

For the feta sauce, combine the yogurt, feta, lemon juice, water, olive oil and the rest of the roast garlic and blend until you get a smooth sauce. It should be thick but pourable.

Assembly

Add two large spoons of the cooked orzo, then slice your crispy chicken and place it on top with a few baked pumpkin, drizzle Fatah sauce and sprinkle some parsley.

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by Extra Toom