Extra Toom - Page 5 of 11 - Extra Toom means Extra Garlic in Lebanese and who doesn't love garlic ?

Recent Posts

Lebanese Bazela w Riz – Pea Stew

November 21, 2022

Lebanese Bazela w Riz – Pea Stew

@extratoom The best Arabic rice | #riz #rice #fyp #arab #arabicfood #bazella #fyp #easyrecipes #viral #turkishfood #lebanesefood #foryoupage #arabdinner #homecooking #dinnerideas #viral ♬ Lost In Istanbul – Brianna @extratoom Let’s make famous #lebanese dish called #bazela | #bazel #comfortfood #budget #rice #lebanesefood #arabicfood #foodie #fyp …

All Recipes, Meat

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by Extra Toom

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One pot meal – Chilli con carne

November 14, 2022

One pot meal – Chilli con carne

@extratoom chilli con carne | #chilli #chilliconcarne #onepotmeals #onepotmeal #food #foodonabudget #budget #eathealthy #foodie #fyp #viral #easyrecipe #eatonabudget #learnontiktok ♬ original sound – Extra_Toom

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by Extra Toom

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Dark Chocolate & Ginger granola bars

November 9, 2022

Dark Chocolate & Ginger granola bars

@extratoom Dark chocolate & ginger picnic bars | #granola #energybar #ginger | full printable recipe on my website link in bio | #fyp #viral #gym #fitness #healthyfood #protein #proteinbar #proteinbars #whatiearthinaday #chocolate #darkchocolate #quickandeasy #pastrychef ♬ original sound – Extra_Toom

Dark Chocolate & Ginger Granola bars

Janine Al Annan

Print Recipe Pin Recipe

Prep Time 30

Cook Time 35

Course Breakfast, Snack

Ingredients

150 Grams Unsalted Butter
250 Grams Rolled Oats
75 Grams ground Almonds
75 Grams Flaked Almonds
140 Grams Dried Cranberries
15 Grams Fresh Grated Ginger
50 Grams Ginger Syrup
1 Tsp Ground Ginger
150 Grams Agave Syrup
75 Grams Caster Sugar
150 Grams Dark Chocolate
40 Grams Crystalised Ginger

Instructions

Preheat the oven to 170C and grease and line a sqyre tin.
Start by combining the dry ingredients togther (oats, ground and flaked almonds, along with the cranberries) in a bowl
In a saucepan, combine the butter, ginger, agave syrup and sugar then place over medium heat until everything has melted together.
Pour over wet ingredients onto the dry and mix well.
Tip the mixture into the tin pressing down so it gets right into all the corners making sure the granola is all levelled out.
Bake in the oven for 30 to 35 minutes. Once taken out allow to cool completely for up to hours before cutting. Once cut freeze for few hours before adding melted chocolate and crysallied ginger.
Melt chocolate in a bowl and finley chop crystalised ginger. Dunk each bar lengthways into the chocolate and coat one half of the bar. allow any axcess to drip off and sprinkle the crystalised ginger on top. once chocolate is fully set serve and enjoy .

Dessert, Vegetarian

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by Extra Toom

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Mediterranean Vegetable & creamy garlic Bulgur recipe

November 8, 2022

Mediterranean Vegetable & creamy garlic Bulgur recipe

@extratoom Episode 1 – tomato burgul with #mediterranean vegetables and creamy #garlic 😊🤤 #onepot #onepotmeals #onepotmeal #eatonbugdet #healthyliving #healthyeating #fyp #viral #learnontiktok #creamy #chef #lebanesetiktok #lebanesefood #arabicfood #arab #foodie ♬ original sound – Extra_Toom

All Recipes, Vegan

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by Extra Toom

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Air Fryer Crispy Patatas Bravas

November 3, 2022

Air Fryer Crispy Patatas Bravas

@extratoom Patatas Bravas recipe | #patatas #potato #spain #tappas #patatasbravas #potatotiktok #potatotiktok #tapas #delicious #foodie #fyp #viral ♬ Buttercup – Jack Stauber

All Recipes, Vegetarian

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by Extra Toom

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Crispy peanut butter oat bars

September 19, 2022

Crispy peanut butter oat bars

@extratoom Crunchy peanut butter oat bar – supppper delicious #oatbar #fyp #viral #mealprep #granolabar #snack #easyrecipe #pastrychef #letseat #gym #healthy #workout #diet #protein ♬ B.O.T.A. (Baddest Of Them All) – Eliza Rose & Interplanetary Criminal

Crispy Peanut Oat bars

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Course Snack

Ingredients

1 Cup Oat
1 Cup Dried Cranberries
1 Cup Almonds

Wet ingredients

3 Tbsp Vegetable Oil
1 Cup Peanut Butter
1 Cup Brown Sugar
1 Tsp salt
1 Tbsp Water
1 Egg White

Instructions

In a bowl start by adding all the dry ingredients and mix.
In a saucepan add all the wet ingredients including the sugar except the eggs. Once the wet ingredients are fully melted and incorporated take them off the heat and leave them to cool down for 5 minutes before adding the egg whites.
Add the egg whites while constantly whisking making sure not to cook the egg whites.
Combine all the ingredients togther spread on a baking tray and bake for 30minutes on 180C.
Leave for 20 to 30 minutes before cutting. Enjoy !

All Recipes, Dessert

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by Extra Toom

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Lebanese lentil and rice – Modardara

September 7, 2022

Lebanese lentil and rice – Modardara

@extratoom Lebanese modardara #lebanese #lebanesefood #vegan #fyp #syria #climatechange #0waste #dubai #budgetfreindlymeal #viral #arabicfood #foodie #veganrecipes #onepotmeals #fatoush #habibi #rice #learnontiktok ♬ original sound – Extra_Toom

All Recipes, Vegan

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by Extra Toom

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Lamb Rogan Josh

August 31, 2022

Lamb Rogan Josh

View this post on Instagram A post shared by Janine | Masterchef (@extra.toom) @extratoom The meat is so tender and the sauce is amazing ! #roganjosh #viral #asmr #fyp #foodtiktok #ramadan #tiktokfood #learnontiktok #spicyfood #englishfood #رمضان ♬ original sound – Extra_Toom

All Recipes, Meat

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by Extra Toom

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0 Waste Porridge Cookies

August 25, 2022

0 Waste Porridge Cookies

@extratoom 0 waste Porridge cookies #cookies #fyp #0waste #porridge #overnightoats #viral #oatmeal #easyrecipe #quickrecipes #breakfastcookies #eat #foodie ♬ original sound – Extra_Toom

0 Waste Porridge Cookies

Janine Al Annan

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Course Breakfast

Servings 8

Ingredients

150 Gram Salted Butter
100 Gram Caster sugar
50 Gram Light Brown Sugar
2 Eggs
300 Gram Plain Flour
1 Tsp Baking Powder
1/2 Tsp Cinnamon
100 Gram Golden Raisins
180 Gram Cooked Porridge or Overnight Oat
2 Tbsp Porridge Oat

Instructions

Start by beating the soft butter and 2 sugars on high speed until pale in colour and fluffy.
Whisk in the eggs. Once mixed add in the dry mix, then the porridge followed by the golden raisins.
Mix until the dough is stiff.
Place the cookie dough in the fridge from 30 to 45 minutes.
Preheat the oven to 200C
Place 100g to 120g of dough into a baking tray and press down slightly to form a cookie shape. the cookies won't spread much as normal cookies.
Sprinkle some porridge oat on top and bake for 15 to 20 minutes.
Leave them to cool down for 15 minutes before eating
They will freeze well for up to 3 months
Enjoy.

Dessert, Vegetarian

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by Extra Toom

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BBQ Beef Ribs

BBQ Beef Ribs

@extratoom Bbq beef ribs #bbq #ribs #viral #beefribs #foryoupage #fyp #butter #foodtok #buttertok #tiktokkitchen #arabicfood #mexican ♬ original sound – Extra_Toom View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)

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by Extra Toom

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Tuna pasta Salad

Tuna pasta Salad

@extratoom Make this salad and you will never buy it ready anymore #tuna #salad #tunamayo #fish #viral #learnontiktok #fyp #easyfood #easyrecipes #tryitordiet #mealprep #pasta ♬ original sound – Extra_Toom View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)

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by Extra Toom

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Stuffed chocolate date balls

Stuffed chocolate date balls

@extratoom Must try recipe ! #dateballs #date #healthy #fyp #viral #healthysnacks #healthyrecipes #healthyonabudget #nut #nutbutterrecipe #learnontikok #eid #arabicfood ♬ original sound – Extra_Toom

Stuffed chocolate date balls

Janine Al Annan

This recipe will make 15 date balls

Print Recipe Pin Recipe

Prep Time 20

Course Dessert, Snack

Servings 8

Ingredients

Date balls

500g Date Paste
1 Orange zest
100g Coco Powder
1 Tsp Sea Salt

Walnut butter

2 Cups Wallnuts
2 Tbsp Water

Coating

1 Cup Desiccated Coconut
1 Tbsp Salted Caramel Dusting Sugar (Tesco)
1/2 Tsp Cinamon Powder

Instructions

In a mixer start by adding the date paste followed by orange zest, coca powder and sea salt. mix in a kitchen aid or by hand until its all combined.
For the wallnuts blend the wallnuts while gradually adding the water until you get a creamy paste.
for the coating mix everything togther and follow my instructioon on the video to how to make the date balls.
Start by measuring the date mix, it needs to be around 50g. Once measured roll the paste into a ball and poke a whole in the middle using your finger. Place 5 to 10 grams of wallnuts paste inside and close and reshape int a ball.
Roll it with the coconut mix we made earlier.
Place the date balls in the fridge for few hours before serving.

View this post on Instagram

A post shared by Janine | Masterchef (@extra.toom)

All Recipes, Dessert, Vegan

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by Extra Toom

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Vegan carrot and lentil salad

Vegan carrot and lentil salad

@extratoom Must try recipe ! #vegan #salad #mediterranean #quickrecipes #mealprep #summersalads #healthy #fyp #viral #learnontiktok #arabicfood #lentil #foodie ♬ original sound – Extra_Toom View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)

All Recipes, Vegan

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by Extra Toom

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Pesto & Buffalo Mozzarella Pasta Salad

Pesto & Buffalo Mozzarella Pasta Salad

@extratoom Easy recipe #vegetarian #pasta #pesto #easycooking #mozzarella #italian #quickandeasy #fyp #viral #learnontiktok #delicious #goodfood #tryitordiet ♬ original sound – Extra_Toom View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)

All Recipes, Vegetarian

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by Extra Toom

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Tiffins

Tiffins

@extratoom This is so good ! #fyp #rockyroad #rockyroaddd #dairymilk #chocolate #englishdessert #tiktokarab #cake #cakelife #eurovision2021 ♬ She Share Story (for Vlog) – 山口夕依

left over Tiffins

Print Recipe Pin Recipe

Prep Time 30

Course Dessert

Ingredients

100 g Unsalted butter
1 Cup Milk chocolate
1/2 Cup Condensed Milk
1 Tbsp Coco Powder
70 g Marshmallow
300 g Digestive biscuits or rich tea biscuits
30 g Salted pistachio
15 Raisins
200 half dark Chocolate half milk chocolate

Instructions

In a sauce pan one a low heat start by melting the butter. Once melted add 1 cup of chopped milk chocolate.
Once the chocolate has melted add the condensed milk, cocoa powder and marshmellow.
Keep mixing until everything is melted.
crush the digestive and chopp the pistachip and raisins.
One everything is melted add it on top of the biscuit and nuts mix and mix until everything is combined.
Spread it on a tray and leave it to cool down in the fridge for 30 minutes to 1hr.
Melt chocolate and spread it on top and leave it in the fridge for hours.
Slice and enjoy.

View this post on Instagram

A post shared by Janine | Masterchef (@extra.toom)

All Recipes, Dessert

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by Extra Toom

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