Mediterranean Vegetable Tart
@extratoom Mediterranean vegetable tart | #weightloss #tart #mediterranean #mediterraneanfood #roastvegetables #fyp #viral #newyearnewme #weightlosscheck #feta #cheese #savourytart #pastry ♬ CLANDESTINA – Salvatores
Recent Posts
No Knead Multi-Seeded Bread
@extratoom Seeded loaf – no knead required | #bread #seededloaf #food #health #healthyliving #healthyrecipes #breadmaking #gym #weightlosscheck #weightlosstransformation #newyearnewme #fyp #viral ♬ original sound – Extra_Toom
Lebanese Lentil and lemon soup
@extratoom Lentil and lemon Lebanese soup | #soup #diet #lentil #lentilsoup #vegan #weightloss #weightlosstransformation #newyearnewme #potato #comfortfood #diet #gym #healthyeating #plantbased #plantbasedrecipes ♬ Escapism. Sped up (Official) – RAYE & 070 Shake
Lebanese Lentil and lemon soup
Ingredients
- 300 grams Swiss Chards
- 4 Chopped medium potatoes
- 600 Grams Dark Lentil
- 2 Liters Water
- 2 Tbsp Olive oil
- 4 Chopped white onion
- 100 Grams Chopped Coriander
- 1 Tbsp Olive oil
- 1 Cup Lemon juice
- 5 Chopped garlic
- 1 Tbsp Sea Salt
Instructions
- Start by chopping and cleaning the swiss chard.
- Once cleaned and dry add it to a large sauce pan with the chopped potatos and lentils and boil them until lentil and potatoes has softened.
- In frying pan start by sauteing your onions until softened. then add your coriander and cook for another 2 minutes. then add to the soup with 1 cup of lemon juice and mix.
- In the same pan add olive oil and the chopped garlic and fry until brown then add to the soup.
- Season to taste. Boil the soup for another 5 minutes before serving.
Lebanese Bazela w Riz – Pea Stew
@extratoom The best Arabic rice | #riz #rice #fyp #arab #arabicfood #bazella #fyp #easyrecipes #viral #turkishfood #lebanesefood #foryoupage #arabdinner #homecooking #dinnerideas #viral ♬ Lost In Istanbul – Brianna @extratoom Let’s make famous #lebanese dish called #bazela | #bazel #comfortfood #budget #rice #lebanesefood #arabicfood #foodie #fyp …
One pot meal – Chilli con carne
@extratoom chilli con carne | #chilli #chilliconcarne #onepotmeals #onepotmeal #food #foodonabudget #budget #eathealthy #foodie #fyp #viral #easyrecipe #eatonabudget #learnontiktok ♬ original sound – Extra_Toom
Dark Chocolate & Ginger granola bars
@extratoom Dark chocolate & ginger picnic bars | #granola #energybar #ginger | full printable recipe on my website link in bio | #fyp #viral #gym #fitness #healthyfood #protein #proteinbar #proteinbars #whatiearthinaday #chocolate #darkchocolate #quickandeasy #pastrychef ♬ original sound – Extra_Toom
Dark Chocolate & Ginger Granola bars
Ingredients
- 150 Grams Unsalted Butter
- 250 Grams Rolled Oats
- 75 Grams ground Almonds
- 75 Grams Flaked Almonds
- 140 Grams Dried Cranberries
- 15 Grams Fresh Grated Ginger
- 50 Grams Ginger Syrup
- 1 Tsp Ground Ginger
- 150 Grams Agave Syrup
- 75 Grams Caster Sugar
- 150 Grams Dark Chocolate
- 40 Grams Crystalised Ginger
Instructions
- Preheat the oven to 170C and grease and line a sqyre tin.
- Start by combining the dry ingredients togther (oats, ground and flaked almonds, along with the cranberries) in a bowl
- In a saucepan, combine the butter, ginger, agave syrup and sugar then place over medium heat until everything has melted together.Pour over wet ingredients onto the dry and mix well.Tip the mixture into the tin pressing down so it gets right into all the corners making sure the granola is all levelled out.
- Bake in the oven for 30 to 35 minutes. Once taken out allow to cool completely for up to hours before cutting. Once cut freeze for few hours before adding melted chocolate and crysallied ginger.
- Melt chocolate in a bowl and finley chop crystalised ginger. Dunk each bar lengthways into the chocolate and coat one half of the bar. allow any axcess to drip off and sprinkle the crystalised ginger on top. once chocolate is fully set serve and enjoy .
Mediterranean Vegetable & creamy garlic Bulgur recipe
@extratoom Episode 1 – tomato burgul with #mediterranean vegetables and creamy #garlic 😊🤤 #onepot #onepotmeals #onepotmeal #eatonbugdet #healthyliving #healthyeating #fyp #viral #learnontiktok #creamy #chef #lebanesetiktok #lebanesefood #arabicfood #arab #foodie ♬ original sound – Extra_Toom
Air Fryer Crispy Patatas Bravas
@extratoom Patatas Bravas recipe | #patatas #potato #spain #tappas #patatasbravas #potatotiktok #potatotiktok #tapas #delicious #foodie #fyp #viral ♬ Buttercup – Jack Stauber
Crispy peanut butter oat bars
@extratoom Crunchy peanut butter oat bar – supppper delicious #oatbar #fyp #viral #mealprep #granolabar #snack #easyrecipe #pastrychef #letseat #gym #healthy #workout #diet #protein ♬ B.O.T.A. (Baddest Of Them All) – Eliza Rose & Interplanetary Criminal
Crispy Peanut Oat bars
Ingredients
- 1 Cup Oat
- 1 Cup Dried Cranberries
- 1 Cup Almonds
Wet ingredients
- 3 Tbsp Vegetable Oil
- 1 Cup Peanut Butter
- 1 Cup Brown Sugar
- 1 Tsp salt
- 1 Tbsp Water
- 1 Egg White
Instructions
- In a bowl start by adding all the dry ingredients and mix.
- In a saucepan add all the wet ingredients including the sugar except the eggs. Once the wet ingredients are fully melted and incorporated take them off the heat and leave them to cool down for 5 minutes before adding the egg whites.
- Add the egg whites while constantly whisking making sure not to cook the egg whites.
- Combine all the ingredients togther spread on a baking tray and bake for 30minutes on 180C.
- Leave for 20 to 30 minutes before cutting. Enjoy !
Lebanese lentil and rice – Modardara
@extratoom Lebanese modardara #lebanese #lebanesefood #vegan #fyp #syria #climatechange #0waste #dubai #budgetfreindlymeal #viral #arabicfood #foodie #veganrecipes #onepotmeals #fatoush #habibi #rice #learnontiktok ♬ original sound – Extra_Toom
Lamb Rogan Josh
View this post on Instagram A post shared by Janine | Masterchef (@extra.toom) @extratoom The meat is so tender and the sauce is amazing ! #roganjosh #viral #asmr #fyp #foodtiktok #ramadan #tiktokfood #learnontiktok #spicyfood #englishfood #رمضان ♬ original sound – Extra_Toom
0 Waste Porridge Cookies
@extratoom 0 waste Porridge cookies #cookies #fyp #0waste #porridge #overnightoats #viral #oatmeal #easyrecipe #quickrecipes #breakfastcookies #eat #foodie ♬ original sound – Extra_Toom
0 Waste Porridge Cookies
Ingredients
- 150 Gram Salted Butter
- 100 Gram Caster sugar
- 50 Gram Light Brown Sugar
- 2 Eggs
- 300 Gram Plain Flour
- 1 Tsp Baking Powder
- 1/2 Tsp Cinnamon
- 100 Gram Golden Raisins
- 180 Gram Cooked Porridge or Overnight Oat
- 2 Tbsp Porridge Oat
Instructions
- Start by beating the soft butter and 2 sugars on high speed until pale in colour and fluffy.
- Whisk in the eggs. Once mixed add in the dry mix, then the porridge followed by the golden raisins.
- Mix until the dough is stiff.
- Place the cookie dough in the fridge from 30 to 45 minutes.
- Preheat the oven to 200C
- Place 100g to 120g of dough into a baking tray and press down slightly to form a cookie shape. the cookies won't spread much as normal cookies.
- Sprinkle some porridge oat on top and bake for 15 to 20 minutes.
- Leave them to cool down for 15 minutes before eating
- They will freeze well for up to 3 months
- Enjoy.
BBQ Beef Ribs
@extratoom Bbq beef ribs #bbq #ribs #viral #beefribs #foryoupage #fyp #butter #foodtok #buttertok #tiktokkitchen #arabicfood #mexican ♬ original sound – Extra_Toom View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)
Tuna pasta Salad
@extratoom Make this salad and you will never buy it ready anymore #tuna #salad #tunamayo #fish #viral #learnontiktok #fyp #easyfood #easyrecipes #tryitordiet #mealprep #pasta ♬ original sound – Extra_Toom View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)
Stuffed chocolate date balls
@extratoom Must try recipe ! #dateballs #date #healthy #fyp #viral #healthysnacks #healthyrecipes #healthyonabudget #nut #nutbutterrecipe #learnontikok #eid #arabicfood ♬ original sound – Extra_Toom
Stuffed chocolate date balls
This recipe will make 15 date balls
Ingredients
Date balls
- 500g Date Paste
- 1 Orange zest
- 100g Coco Powder
- 1 Tsp Sea Salt
Walnut butter
- 2 Cups Wallnuts
- 2 Tbsp Water
Coating
- 1 Cup Desiccated Coconut
- 1 Tbsp Salted Caramel Dusting Sugar (Tesco)
- 1/2 Tsp Cinamon Powder
Instructions
- In a mixer start by adding the date paste followed by orange zest, coca powder and sea salt. mix in a kitchen aid or by hand until its all combined.
- For the wallnuts blend the wallnuts while gradually adding the water until you get a creamy paste.
- for the coating mix everything togther and follow my instructioon on the video to how to make the date balls.Start by measuring the date mix, it needs to be around 50g. Once measured roll the paste into a ball and poke a whole in the middle using your finger. Place 5 to 10 grams of wallnuts paste inside and close and reshape int a ball. Roll it with the coconut mix we made earlier.
- Place the date balls in the fridge for few hours before serving.