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Persian Lamb and vegetable Stew & Fragrant Rice
February 27, 2023

Persian Lamb and vegetable Stew & Fragrant Rice

@extratoom Easy one pot Persian lamb and vegetables tagine | #tagine #lamb #persiantiktok #persianfood #onepotmeal #onepotrecipe #stew #easyrecipe #fyp #viral #cooking #learnontiktok #iran #0waste ♬ original sound – Extra_Toom @extratoom Easy tagine rice recipe | full written and printable recipe on my website link in …

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by Extra Toom
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Creamy Chicken and mushrooms curry
January 23, 2023

Creamy Chicken and mushrooms curry

@extratoom Creamy chicken #creamychicken #chickenandmushroom #curry #homecooking #fyp #viral #rice #whaticookformyboyfriend #dietstartmonday #creamy #diet #deliciousfood #homemade #chickencurry ♬ Noya – Ayzha Nyree

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by Extra Toom
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Mediterranean Vegetable Tart
January 16, 2023

Mediterranean Vegetable Tart

@extratoom Mediterranean vegetable tart | #weightloss #tart #mediterranean #mediterraneanfood #roastvegetables #fyp #viral #newyearnewme #weightlosscheck #feta #cheese #savourytart #pastry ♬ CLANDESTINA – Salvatores

Mediterranean Vegetable Tart

Janine Alannan
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 54 minutes
Course Main Course
Cuisine Mediterranean

Ingredients
  

  • 1 Roll Puff Pastry
  • 2 Chopped Red Onions
  • 1 Chopped Yellow Peppers
  • 1 Tomato
  • 2 Chopped Courgette
  • 1 Cauliflowers
  • 3 Minced Garlic
  • 2 Tbsp Olive Oil
  • 1 Tbsp Mixed Herbs
  • 1 Tbsp Zaatar
  • 2 Tbsp Tomato Paste
  • 2 Tbsp Balsamic Glaze
  • 1 Tsp Salt
  • 1/2 Tbsp Garlic Powder
  • 1 Vegetable Stock V
  • 1/2 Tbsp Liquid Seasoning
  • 1/2 Tbsp Honey
  • 50 Gram Pickled Thyme
  • 1/2 Block Feta cheese
  • 2 Tbsp Walnuts

Instructions
 

  • This Recipe makes 4 medium tarts.
  • Start by chopping all ingredients together. Add the spices and oil and bake for 35 minutes on 160C.
  • Once vegetables are cooked and cooled down for 30 minutes. add them in the tart sprinkle feta cheese and walnuts and bake for 20 minutes 200C.
All Recipes, Vegetarian
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by Extra Toom
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No Knead Multi-Seeded Bread
January 9, 2023

No Knead Multi-Seeded Bread

@extratoom Seeded loaf – no knead required | #bread #seededloaf #food #health #healthyliving #healthyrecipes #breadmaking #gym #weightlosscheck #weightlosstransformation #newyearnewme #fyp #viral ♬ original sound – Extra_Toom

All Recipes, Vegetarian
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by Extra Toom
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Lebanese Lentil and lemon soup
January 5, 2023

Lebanese Lentil and lemon soup

@extratoom Lentil and lemon Lebanese soup | #soup #diet #lentil #lentilsoup #vegan #weightloss #weightlosstransformation #newyearnewme #potato #comfortfood #diet #gym #healthyeating #plantbased #plantbasedrecipes ♬ Escapism. Sped up (Official) – RAYE & 070 Shake

All Recipes, Vegan
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by Extra Toom
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Lebanese Bazela w Riz – Pea Stew
November 21, 2022

Lebanese Bazela w Riz – Pea Stew

@extratoom The best Arabic rice | #riz #rice #fyp #arab #arabicfood #bazella #fyp #easyrecipes #viral #turkishfood #lebanesefood #foryoupage #arabdinner #homecooking #dinnerideas #viral ♬ Lost In Istanbul – Brianna

Arabic Rice

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Course Main Course
Cuisine Middle Eastern

Ingredients
  

  • 1/8 Cup Vegetable oil
  • 1 Handful Vermicelli Noodles
  • 1 Vegetable Stock
  • 1 Tsp Sea Salt
  • 2 Cups Long Grain Rice
  • 3 Cups Boiling Water
  • 1 Cardamon
  • 1 Star Anise
  • 1 Tbsp Ghee
@extratoom Let’s make famous #lebanese dish called #bazela | #bazel #comfortfood #budget #rice #lebanesefood #arabicfood #foodie #fyp #viral #learnontiktok #budget #budgetmeal #mealprep #stew ♬ Goumi – Sped Up Version – Myriam Fares

Bazela Stew

Print Recipe Pin Recipe
Prep Time 30 minutes
Course Main Course

Ingredients
  

  • 1/8 Cup Vegetable Oil
  • 500g 5% Minced Beef
  • 200g 12 % Minced Beef
  • 2 Tbsp Lebanese 7 Spice
  • 1 Vegetable Stock
  • 300g Sliced Carrots
  • 300g Green Peas
  • 100g Chopped Coriender
  • 1 Tbsp Oil
  • 4 Minced Garlic
  • 1/2 Tube Tomato Paste
  • 1 Passata
  • 1 Liter Water
  • 1 Tsp Black Pepper
  • 1 Tsp Lebanese 7 Spice
  • 1/2 Tbsp Salt
All Recipes, Meat
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by Extra Toom
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One pot meal – Chilli con carne
November 14, 2022

One pot meal – Chilli con carne

@extratoom chilli con carne | #chilli #chilliconcarne #onepotmeals #onepotmeal #food #foodonabudget #budget #eathealthy #foodie #fyp #viral #easyrecipe #eatonabudget #learnontiktok ♬ original sound – Extra_Toom

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by Extra Toom
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Dark Chocolate & Ginger granola bars
November 9, 2022

Dark Chocolate & Ginger granola bars

@extratoom Dark chocolate & ginger picnic bars | #granola #energybar #ginger | full printable recipe on my website link in bio | #fyp #viral #gym #fitness #healthyfood #protein #proteinbar #proteinbars #whatiearthinaday #chocolate #darkchocolate #quickandeasy #pastrychef ♬ original sound – Extra_Toom

Dessert, Vegetarian
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by Extra Toom
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Mediterranean Vegetable & creamy garlic Bulgur recipe
November 8, 2022

Mediterranean Vegetable & creamy garlic Bulgur recipe

@extratoom Episode 1 – tomato burgul with #mediterranean vegetables and creamy #garlic 😊🤤 #onepot #onepotmeals #onepotmeal #eatonbugdet #healthyliving #healthyeating #fyp #viral #learnontiktok #creamy #chef #lebanesetiktok #lebanesefood #arabicfood #arab #foodie ♬ original sound – Extra_Toom

Mediterranean Vegetable & creamy garlic Bulgur recipe

Janine Al Annan
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Course Main Course
Cuisine Mediterranean, Middle Eastern
Servings 6

Ingredients
  

Roast Aubergine

  • 2 Medium Aubergine
  • 1 Tbsp Vegetable Oil

Vegetables

  • 2 Tbsp Olive Oil
  • 10 Large Garlic
  • 500g Red cherry tomatoes
  • 2 Red Peppers
  • 1/2 Tub Tomato Paste
  • 1 Tbsp Sea Salt
  • 2 Cups Large grains of Bulgur
  • 4 Cups Boiling Water.

Instructions
 

  • Start by slicing your aubergine into cubes. Coat the aubergine with oil and place in the air fryer for 15 minutes on 200C.
  • In a saucepan add your olive oil followed by 10 large garlic. making sure the stove is on medium to low heat so we won't burn the olive oil Cook the garlic for 4 minutes.
    Add 500g of chopped cherry tomatoes and continue to cook them for 10 minutes on medium heat.
    Once soften add your chopped red peppers and continue to cook until a lot of liquid has come out of the tomatoes.
    Add your cooked aubergine. your sea salt and your tomato paste.
    Mix everything then add 2 cups of large bulgur grains and 4 cups of boiling water.
    Mix everything together, close the lid and cook for 20 to 5 minutes on low heat.
    Serve and enjoy.

Notes

full instructions on my video.
All Recipes, Vegan
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by Extra Toom
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Air Fryer Crispy Patatas Bravas
November 3, 2022

Air Fryer Crispy Patatas Bravas

@extratoom Patatas Bravas recipe | #patatas #potato #spain #tappas #patatasbravas #potatotiktok #potatotiktok #tapas #delicious #foodie #fyp #viral ♬ Buttercup – Jack Stauber

All Recipes, Vegetarian
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by Extra Toom
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Crispy peanut butter oat bars
September 19, 2022

Crispy peanut butter oat bars

@extratoom Crunchy peanut butter oat bar – supppper delicious #oatbar #fyp #viral #mealprep #granolabar #snack #easyrecipe #pastrychef #letseat #gym #healthy #workout #diet #protein ♬ B.O.T.A. (Baddest Of Them All) – Eliza Rose & Interplanetary Criminal

All Recipes, Dessert
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by Extra Toom
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Lebanese lentil and rice – Modardara
September 7, 2022

Lebanese lentil and rice – Modardara

@extratoom Lebanese modardara #lebanese #lebanesefood #vegan #fyp #syria #climatechange #0waste #dubai #budgetfreindlymeal #viral #arabicfood #foodie #veganrecipes #onepotmeals #fatoush #habibi #rice #learnontiktok ♬ original sound – Extra_Toom

Lebanese lentil & rice recipe

Janine Al Annan
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Course Main Course
Cuisine lebanese
Servings 6

Ingredients
  

Fatoush Salad

  • 2 lettuce
  • 3 Tomato
  • 2 Red Onions
  • 1 Full Large English Cucomber
  • 4 Rdishes
  • 2 Tbsp Olive Oil
  • 2 Lemon juice
  • 1 Tsp Dry mint
  • 1 Tsp Salt
  • 1 Tbsp Pomegranate Molases
  • 1 Tsp Sumac

Modardara

  • 1 Cup Brown lentils
  • 2 Cups Boiling Water
  • 2 Cups Long Grain Rice
  • 1 Tbsp Sea Salt
  • 3 Large Onions
  • 1 Cup Vegetable Oil

Optional Ingredients

  • 1 Vegan Alpro Yogurt

Instructions
 

  • Start by boiling your lentil until fully soft but still keeping their shape.
  • Drain the lentil while making sure to keep the lentil water for later use.
  • Clean your rice 3 times making sure to use fresh water everytime you rinse.
  • Add the rice and lentil to a pan followed by the lentil water and salt bring to a boil then cover until they are fully cooked. it will take aproxmatly 15 minutes
  • In a frying pan add the vegetable oil followed by the onions and fry until golden and creapy.
  • Full instructions details is in my video.
  • Serve with the fatoush salad and vegan yogurt. Enoy !
All Recipes, Vegan
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by Extra Toom
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Lamb Rogan Josh
August 31, 2022

Lamb Rogan Josh

View this post on Instagram A post shared by Janine | Masterchef (@extra.toom) @extratoom The meat is so tender and the sauce is amazing ! #roganjosh #viral #asmr #fyp #foodtiktok #ramadan #tiktokfood #learnontiktok #spicyfood #englishfood #رمضان ♬ original sound – Extra_Toom

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by Extra Toom
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0 Waste Porridge Cookies
August 25, 2022

0 Waste Porridge Cookies

@extratoom 0 waste Porridge cookies #cookies #fyp #0waste #porridge #overnightoats #viral #oatmeal #easyrecipe #quickrecipes #breakfastcookies #eat #foodie ♬ original sound – Extra_Toom

Dessert, Vegetarian
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by Extra Toom
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BBQ Beef Ribs
July 15, 2022

BBQ Beef Ribs

@extratoom Bbq beef ribs #bbq #ribs #viral #beefribs #foryoupage #fyp #butter #foodtok #buttertok #tiktokkitchen #arabicfood #mexican ♬ original sound – Extra_Toom

BBQ Beef ribs

Janine Al Annan
Print Recipe Pin Recipe
Course Main Course
Cuisine American

Ingredients
  

Beef ribs Rub

  • 1 Tbsp Black Pepper
  • 1 Tbsp Sea Salt
  • 1 Tbsp Bbq Seasoning

Pressure cooker spices

  • 1 Cinamon stick
  • 3 Bay Leaves
  • 1 Chopped white onion
  • 1 Red Pepper
  • 1.8 Cup Apple Cider Vinegar
  • 1 Tbsp English Mustard
  • 1.6 L Beef stock
  • 1 Beef Stock

BBQ Sauce

  • 1/4 Cup Brown Sugar
  • 1 Cup Ketchup
  • 1/8 Cup Worcestershire Sauce
  • 1/2 Cup Pineapple Juice
  • 1 Tsp English Mustard
  • 1/2 Orange Juice
  • 1 Tsp Black Pepper
  • 1 Tsp Onion Powder
  • 1 Tsp Garlic Powder
  • 1 Tbsp Cholula Hot Sauce

Coleslaw

  • 1 Cup Parsley
  • 1 White Onion
  • 1 Green Chilli
  • 1/2 Cabage
  • 1/2 Thumb Ginger
  • 1 Lime Zest
  • 2 Lime Juice
  • 1 Tsp Salt
  • 1/2 Orange juice
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by Extra Toom
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