Extra Toom - Page 6 of 11 - Extra Toom means Extra Garlic in Lebanese and who doesn't love garlic ?

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Stuffed chocolate date balls

Stuffed chocolate date balls

@extratoom Must try recipe ! #dateballs #date #healthy #fyp #viral #healthysnacks #healthyrecipes #healthyonabudget #nut #nutbutterrecipe #learnontikok #eid #arabicfood ♬ original sound – Extra_Toom View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)

All Recipes, Dessert, Vegan

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by Extra Toom

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Vegan carrot and lentil salad

Vegan carrot and lentil salad

@extratoom Must try recipe ! #vegan #salad #mediterranean #quickrecipes #mealprep #summersalads #healthy #fyp #viral #learnontiktok #arabicfood #lentil #foodie ♬ original sound – Extra_Toom View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)

All Recipes, Vegan

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by Extra Toom

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Pesto & Buffalo Mozzarella Pasta Salad

Pesto & Buffalo Mozzarella Pasta Salad

@extratoom Easy recipe #vegetarian #pasta #pesto #easycooking #mozzarella #italian #quickandeasy #fyp #viral #learnontiktok #delicious #goodfood #tryitordiet ♬ original sound – Extra_Toom

Buffalo Mozzarella pesto pasta salad

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Course Main Course, Salad

Ingredients

Pesto

60 g Pine Nuts
100 g Basil
60 g Parmesan cheese
200 ml Extra Virgin Oil
3 Minced Garlic

Salad

2 Cups Fusilli Pasta
1/4 Cup Sundried Tomatoes
10 Small Buffalo Muzzarella balls
50 g Toasted Pinenuts

Instructions

Heat a small frying pan over a low heat. Cook the pine nuts until golden. Put into a food processor with the basil, parmesan, olive oil and garlic cloves. Whizz until smooth, then season to taste.
Boil the pasta in salty water and set aside once its cooled down and ready.
In a bowl add your pasta, pesto, sundired tomato and buffalo muzarella mix and serve in a bowl with toasted pine nuts on top.

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by Extra Toom

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Tiffins

Tiffins

@extratoom This is so good ! #fyp #rockyroad #rockyroaddd #dairymilk #chocolate #englishdessert #tiktokarab #cake #cakelife #eurovision2021 ♬ She Share Story (for Vlog) – 山口夕依 View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)

All Recipes, Dessert

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by Extra Toom

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Cajun Pasta Salad

Cajun Pasta Salad

@extratoom Cajun style pasta 😊 #pasta #macaroni #vegetarian #onions #easyrecipes #mealprep #pastatiktok #fyp #viral #cajuntiktok #cajun ♬ original sound – Extra_Toom View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)

All Recipes, Vegetarian

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by Extra Toom

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Greek Orzo Salad

Greek Orzo Salad

@extratoom Feta & olive orzo salad #feta #salad #orzo #saladrecipe #pasta #viral #viralrecipe #fyp #easymeal #quickandeasy #tryitordiet #olives #mediterranean #lebanese #arabicfood #greek #greek ♬ original sound – GeeStudio

Greek Orzo Salad

Prep Time 30

Cook Time 10

Course Salad

Cuisine Greek, Mediterranean

Servings 4

Ingredients

1 Cup Orzo Pasta
1 Liter Water
1 Tbsp Salt

Salad Dressing

1/2 Lemon Juice
1 Garlic
1 Tbsp Olive Oil
1 Tbsp Zaatar
1 Tbsp Chilli Pepper Paste
1 Tsp Black pepper
2 Tbsp Water

Salad

1/2 Cup Chopped Parsley
1/2 Cup Chopped Cucumber
2 Spring Onions
1/2 Cup Tomatoes
1/2 Cup Sundried Tomatoes
1/2 Cup Spanich Green olives
1/4 Cup Feta Cheese

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All Recipes, Vegetarian

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by Extra Toom

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Garlic and parmesan potato skin

Garlic and parmesan potato skin

@extratoom This is so delicious 0 waste policy #0waste #ramadan #potato #crispypotatoes #garlic #potatotiktok #fries #viral #asmr #fym #بطاطس #لبنان #رمضان #حركة_لاكسبلورر ♬ original sound – Extra_Toom

All Recipes, Vegetarian

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by Extra Toom

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The Humble potato salad

The Humble potato salad

@extratoom Creamy & nutty #potato salad #salad #potatosalad #vegetarian #fyp #viral #ramadan #asmr #potatotiktok ♬ original sound – Extra_Toom View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)

All Recipes, Vegetarian

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by Extra Toom

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Seedy thumbprint Cookies with tonka bean strawberry jam

Seedy thumbprint Cookies with tonka bean strawberry jam

@extratoom #vegan for seed thumbprint #cookies 🤤 #baking #healthy #healthyrecipes #bakewithme #jam #thumprintcookies #learnontiktok #ramadan ♬ original sound – Extra_Toom

seedy thumprint cookies with tonka bean strawberry jam

Print Recipe Pin Recipe

Prep Time 55

Course Dessert, Snack

Servings 4

Ingredients

1 Tbsp flaxseed
2 Tbsp Water
3 Tbsp Coconut sugar
1 Tbsp Agave Syrup
2 Tbsp Crunshy Peanut Butter
1 Tbsp Coconut Oil
1 Tbsp Oat Milk
45 Grams Spelt Flour
45 Grams Oat Flour
1/2 Tsp Baking Powder
10 Grams Sunflower Seeds
10 Grams Pumkin Seeds
3 Tbsp Tonka bean Strawberry Jam

Instructions

Start by pre-heating the oven to 180C.
Whisk the flaxseed with tbsps of water and set aside for 15 minutes.
In a bowel add the coconut sugar, agave syrup and crunshy peanut butter and beat togthrr until all combined.
Once combined add the coconut oil, oat milk and stir until combined.
Add the flaxseed mixture, flour, oat bran, baking powder and mixed seeds and fold until all mixture come togther and form a cookie dough.
Refrigerate for 20 minutes.
Line a baking sheet with parchment. Take a tbsp of dough and roll into a ball. then gently flattening it and press your thumb into the centre of the cookie then fill it with 1/ tsp of the jam.
Bake for 12 to 15 minutes.
Remove and let it cool down for 30 minutes before serving.
Enjoy

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All Recipes, Dessert, Vegan

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by Extra Toom

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Halloumi & Mozzarella Stuffed bread rolls

Halloumi & Mozzarella Stuffed bread rolls

@extratoom Printable recipe will be on my website tomorrow #breadrolls #cheese #halloumi #ramadan #cheesybread #iftar #safiha #رمضان #صفايح #لبنان #سوريا #رمضان_يجمعنا #viral #fyp #arabicfood #asmr #baking #stuffedchesse ♬ original sound – Extra_Toom View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)

All Recipes, Vegetarian

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by Extra Toom

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Cheesy protein Kale and herb muffins

Cheesy protein Kale and herb muffins

@extratoom You need to try this for #ramadan sohour idea #sohour #رمضان #لبنان #muffins #baking #explore #fyp #viral #arabicfood #vegetarian #asmr ♬ original sound – Extra_Toom View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)

All Recipes, Vegetarian

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by Extra Toom

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Crispy BBQ Chicken Wings

Crispy BBQ Chicken Wings

@extratoom Printable recipe on my website link in bio #bbq #bbqwings #wings #viral #asmr #chickenwing #chickenwings #explor ♬ original sound – Extra_Toom

Crispy BBQ Chicken wings

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Prep Time 20

Cook Time 6

Course Main Course

Cuisine American

Servings 4

Ingredients

Flour

1 Cup Plain Flour
1 Tbsp Seasoning Salt
1 Tbsp Lemon & Herbs seasoning
1 Tbsp Garlic & Herbs
1 Tbsp Oregano
12 Chicken wings
4 Large Eggs
1 Liter Sunflour Oil

BBQ Sauce

1/2 Tbsp Olive oil
1 Cup BBQ Sauce (your favourite)
1/8 Cup Red hot sauce
1 Tbsp Ketchup
1/2 Lemon Juice
1 Lemon zest
1 Tsp Sea Salt
1 Tsp Black Pepper
1 Tbsp Sesame Seeds

Instructions

Fry your chicken wings for 5 to 6 minutes or until internal temperature reaches 75C.

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All Recipes, Meat

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by Extra Toom

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full Boneless chicken shawerma

full Boneless chicken shawerma

@extratoom Boneless chicken shawarma #shawerma #chicken #fyp #viral #explore #ramadan #arabicfood #shawermababy #رمضان #لبنان #شاورما_دجاح #شاورما_عربي #asmr ♬ original sound – Extra_Toom View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)

All Recipes, Meat

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by Extra Toom

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Chicken tikka masala

Chicken tikka masala

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by Extra Toom

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Toad in the Hole – Massive Yorkshire Pudding

February 24, 2022

Toad in the Hole – Massive Yorkshire Pudding

Toad in the Hole

Print Recipe Pin Recipe

Prep Time 20

Cook Time 40

Course Main Course

Cuisine english

Servings 3

Ingredients

Yorkshire Pudding Batter

280 ML Full Fat Milk
3 Large Eggs
115 Grams Plain Flour
1/2 Tbsp Salt
1/2 Tsp Black Pepper

Sausage

1 Tbsp Cooking Oil
6 Beef Sausages
1/2 Chopped Large Leek
1 Cup Green Peas

Instructions

Preheat the oven to 200 C
Start by making the Yorkshire Pudding batter by adding the full fat milk, eggs and flour. Mix and leave it on the side.
Add oil to the pan followed by the beef sausages. mix and place them in the oven for 5min.
Take the sausages out, add the leek and place it back in the oven for another 5 minutes.
Take the sausages and the leek out of the oven, pour in the Yorkshire pudding batter and evenly distrebute the green peas and place the tray back in the oven.
Bake for 30 minutes on 200C.

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All Recipes, Meat

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by Extra Toom

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