Extra Toom - Page 7 of 12 - Extra Toom means Extra Garlic in Lebanese and who doesn't love garlic ?

Recent Posts

Greek Orzo Salad

Greek Orzo Salad

@extratoom Feta & olive orzo salad #feta #salad #orzo #saladrecipe #pasta #viral #viralrecipe #fyp #easymeal #quickandeasy #tryitordiet #olives #mediterranean #lebanese #arabicfood #greek #greek ♬ original sound – GeeStudio View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)

All Recipes, Vegetarian

-

by Extra Toom

-

Garlic and parmesan potato skin

Garlic and parmesan potato skin

@extratoom This is so delicious 0 waste policy #0waste #ramadan #potato #crispypotatoes #garlic #potatotiktok #fries #viral #asmr #fym #بطاطس #لبنان #رمضان #حركة_لاكسبلورر ♬ original sound – Extra_Toom

All Recipes, Vegetarian

-

by Extra Toom

-

The Humble potato salad

The Humble potato salad

The Humble potato salad

Print Recipe Pin Recipe

Course Salad

Ingredients

1 Kilo Small Potato with skin
1 Liter Boiling Water
1 Tbsp Salt
1/4 Cup Toasted Sunflower
1/4 Cup Sesame Seeds
1/2 Cup Cashew

Salad Dressing

3/4 Cup Mayo
1 Tbsp Apple Cider Vinegar
1 Tbsp Horseradish
1 Tsp Blackpepper
1 Tsp Salt
1/2 Tsp Mustard Powder
1/2 Tsp Tarragon

Salad

1 Cup Chopped Parsley
2 Diced Tomatoes
1/2 Chopped Cucumbers
1 Chopped Red Pepper
2 Chopped Shallots
Handfull Cress
2 Chopped Cooked eggs

Instructions

Start by boiling your potato in salty water
Start by toasting your seeds and cashew in the oven for 5 to 8 mins on 180C.
In a small bowel add all the ingredients you can see in the salad dressing and set aside.
In a bowl add the rest of the ingredeints followed by the salad dressing ,mix and add in a salad bowl and sprinkle the toasted seeds and nuts.
Enjoy.

Keyword Vegetarian

@extratoom Creamy & nutty #potato salad #salad #potatosalad #vegetarian #fyp #viral #ramadan #asmr #potatotiktok ♬ original sound – Extra_Toom

View this post on Instagram

A post shared by Janine | Masterchef (@extra.toom)

All Recipes, Vegetarian

-

by Extra Toom

-

Seedy thumbprint Cookies with tonka bean strawberry jam

Seedy thumbprint Cookies with tonka bean strawberry jam

@extratoom #vegan for seed thumbprint #cookies 🤤 #baking #healthy #healthyrecipes #bakewithme #jam #thumprintcookies #learnontiktok #ramadan ♬ original sound – Extra_Toom View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)

All Recipes, Dessert, Vegan

-

by Extra Toom

-

Halloumi & Mozzarella Stuffed bread rolls

Halloumi & Mozzarella Stuffed bread rolls

@extratoom Printable recipe will be on my website tomorrow #breadrolls #cheese #halloumi #ramadan #cheesybread #iftar #safiha #رمضان #صفايح #لبنان #سوريا #رمضان_يجمعنا #viral #fyp #arabicfood #asmr #baking #stuffedchesse ♬ original sound – Extra_Toom View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)

All Recipes, Vegetarian

-

by Extra Toom

-

Cheesy protein Kale and herb muffins

Cheesy protein Kale and herb muffins

@extratoom You need to try this for #ramadan sohour idea #sohour #رمضان #لبنان #muffins #baking #explore #fyp #viral #arabicfood #vegetarian #asmr ♬ original sound – Extra_Toom

Cheesy Protein Kale and herb muffins

Print Recipe Pin Recipe

Prep Time 15

Course Breakfast

Servings 6

Calories 172 kcal

Ingredients

150 Grams Shredded Kale
1 L Boiling water
1 L Cold Water
11 Grams Fresh Dill
11 Grams Fresh Coriander
1 Tbsp Dry Mint
330 Grams Low Fat greek Yogurt
4 Large eggs
2 Tsp Salt
300 Grams Self-raising Flour
1 Tsp Baking Powder
40 Grams Grated Extra Mature Cheddar Cheese
30 Grams Grated Pecorino cheese

Instructions

Start by boiling the kale for 3 minutes then toss in cold water, drain and set aside to drain completely.
In a food processor add the dill, coriender, dry mint and cooked and cooled kale followed by the yogurt and blitz until well combined.
Crack the eggs and pour over the mix and combine.
In a saparate bowl combine the flour, salt, baking powder and the cheeses ( making sure to leave some cheese on the side to sprinkle on top of the muffins then combine with the yogurt and herbs mix.
Fold everything togther gently until everything is well combined.
Devide the mix btween the muffin cases, sprinkle the remaining cheese and leave them im the fridge to set for 3 hours.
After 3 hours preheat the oven to 200C and bake for 18 minutes.
Serve with labneh, olives and sundried tomatoes.

Notes

This mix will be okay to be premade and can last in the fridge for 3 days.

The muffins contain 9g of protein.

View this post on Instagram

A post shared by Janine | Masterchef (@extra.toom)

All Recipes, Vegetarian

-

by Extra Toom

-

Crispy BBQ Chicken Wings

Crispy BBQ Chicken Wings

@extratoom Printable recipe on my website link in bio #bbq #bbqwings #wings #viral #asmr #chickenwing #chickenwings #explor ♬ original sound – Extra_Toom View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)

All Recipes, Meat

-

by Extra Toom

-

full Boneless chicken shawerma

full Boneless chicken shawerma

@extratoom Boneless chicken shawarma #shawerma #chicken #fyp #viral #explore #ramadan #arabicfood #shawermababy #رمضان #لبنان #شاورما_دجاح #شاورما_عربي #asmr ♬ original sound – Extra_Toom View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)

All Recipes, Meat

-

by Extra Toom

-

Chicken tikka masala

Chicken tikka masala

View this post on Instagram

A post shared by Janine | Masterchef (@extra.toom)

Chicken Tikka Masala

Janine AL Annan

Print Recipe Pin Recipe

Prep Time 30

Cook Time 30

Chilling Time 6

Course Main Course

Cuisine Indian

Servings 4

Ingredients

4 Large Chicken Thighs
3 Small Red Chillis
4 Large Grated Garlic
1 Thumb sized Grated Ginger
1 Cup Greek Style Yogurt
1 Lemon Juice
1 Lemon Skin
1/2 Tube Tomato Paste
1/2 Cup Olive Oil
1/2 Tbsp Liquid Seasoning
1/2 Tbsp Mango Spice
1 Tsp Grain Mustard
2 Tbsp American Mustard
2 Tbsp Ketchup
1 Tsp Kashmiri Powder
1 Tsp Tikka Masala Powder
1 Tbsp Coriender Powder
1 Tsp Cumin
1 Tsp Masala Powder
1 Tsp Curry Powder
1 Tbsp Salt/Peppers

-

by Extra Toom

-

Toad in the Hole – Massive Yorkshire Pudding

February 24, 2022

Toad in the Hole – Massive Yorkshire Pudding

View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)

All Recipes, Meat

-

by Extra Toom

-

Vegetarian Shakshuka with feta cheese

February 21, 2022

Vegetarian Shakshuka with feta cheese

All Recipes, Vegetarian

-

by Extra Toom

-

Basbousa

February 19, 2022

Basbousa

@extratoom Full recipe on Instagram #fyp #basbousa #basbousarecipe #egyptian #arabicfood #tiktokarab #fypシ #cake #cakelife ♬ She Share Story (for Vlog) – 山口夕依

Basbousa

Janine Al Annan

Print Recipe Pin Recipe

Prep Time 20

Cook Time 25

Course Dessert

Cuisine egyptian, Mediterranean, Middle Eastern

Servings 6

Ingredients

1 Cup Coarse Samolina
1/2 Cup Desicated Coconut
1 Cup Powdered Milk
1 1/2 Tsp Baking Powder
1/2 Tsp Sea Salt
1 Tsp Vanilla sugar
170 Grams Nestle Thick Cream
2 eggs
3/4 Cup Sugar
3/4 Cup Sunflower Oil
1/2 Cup Almonds
1/4 Cup Pistachio

Garnish

1 Tbsp Tahini
2 Tbsp Condenced Milk

Instructions

Start by mixing all the dry ingredients togther.
Add all the wet ingredients and mix.
Spread Tahini around your tray this helps preventing the Basbousa from sticking.
Add the Basbousa mix and sprinkle some almonds and pistachio on top.
Bake for 5 minutes on 180.
Brush condensed milk on top of your Basbousa as soon as it comes out of the oven.
Leave it to cool down for 15-0 minutes before cutting.
Enjoy 😊

View this post on Instagram

A post shared by Janine | Masterchef (@extra.toom)

All Recipes, Dessert

-

by Extra Toom

-

Galaxy Millionaire shortbread

February 18, 2022

Galaxy Millionaire shortbread

View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)

All Recipes, Dessert

-

by Extra Toom

-

February 16, 2022

Spicy Jerk chicken casserole

@extratoom Jerk chicken 😋 #jerkchicken #jerk #jerkchickhen #jamaicantiktok #jamaicanfood #foodtiktok #foodie #chicken #viral #viraltiktok #fyp #asmr ♬ original sound – Extra_Toom View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)

All Recipes, Meat

-

by Extra Toom

-

The best Lebanese vegan garlic and coriander potato – Batata Harra recipe

February 3, 2022

The best Lebanese vegan garlic and coriander potato – Batata Harra recipe

The best Lebanese vegan garlic and coriander potato – Batata Harra recipe

Janine Al Annan

Print Recipe Pin Recipe

Prep Time 20

Cook Time 10

Course Appetizer

Cuisine lebanese, Mediterranean

Servings 4

Ingredients

1 Kilo king Edwards Potatos
1 Tbsp Salt
1 L Sunflower oil

Garlic & Coriander

1/4 Cup Sunflower Oil
5 Minced Garlic
1 Chopped Red Chilli
1 1/2 Cup Chopped Coriander

For the Sandwich

1 Pitta Bread
1 Tbsp Aioli
3 Slices Tomato
2 Slices Pickles
3 Slices Radish

View this post on Instagram

A post shared by Janine | Masterchef (@extra.toom)

-

by Extra Toom

-