The best Lebanese vegan garlic and coriander potato – Batata Harra recipe
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Borghol Bi banadoura
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Fried Spinach with caramelised onion – Lebanese Meze
Fried spinach with Caramelised Onion
Ingredients
- 1/4 Cup Olive oil
- 1 Large Diced White Onion
- 650 Grams Spinach
- 1 Cup Chopped Coriander
- 3 to 6 Minced Garlic
- 1/2 Tsp Salt
Caramelised Onion
- 1 Cup Sunflower Oil
- 1 Large White Onion
- 1/2 Lemon Juice
Instructions
- Can last up to a 1 week in the fridge.
Lebanese Vegan Maghmour
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Potato salad with lamb bacon
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Vegan tahini & wild rice salad – Veganuary
Vegan tahini & wild rice salad – veganuary
Ingredients
Wild rice
- 1 Cup Wild Rice
- 1 Tbsp Vegetable oil
- 1 Vegetable Stock
- 1 Tsp Turmeric
- 1 Tsp Salt
- 2 Cups Water
Salad dressing
- 1 Cup Vegan Yogurt
- 1/2 Cup Tahini
- 1 Tbsp Water
- 1 Tbsp Sumac
- 1 Tbsp Dry Mint
- 1 Tsp Salt
Salad
- 1/2 Red Cabage finely sliced
- 2 Carrots Shredded
- 2 Tomatoes finely chopped
- 3 Spring onions finely chopped
- 1/2 english cucumber finely chopped
Instructions
- In a saycepan add 1 tsp of oil and turmeric cook for half a minute then add the rice and salt and mix.
- desolve the vegetable stock in boiling water and add to the wild rice. Once the water start to boil in the saucepan lower the heat, add the lid and cook for 15minutes.
- In a small bowl mix all the salad dressing ingredients togther .
- In a large bowl add the rice, the vegetables and the salad dressing. Mix and serve.
- will last in the fridge for upto a week.
Stuffed Medium rare Lamb steak with Moroccan couscous
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Lahm Bi Ajeen Safeeha -delicious dough
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Walnuts & Sultanas Granny Cake with golden butter
Walnuts & Sultanas Granny Cake with golden butter
Ingredients
Granny cake
- 225 Grams Self Raising Flour
- 25 Grams Brown Sugar
- 1/2 Tsp Salt
- 55 Grams Chopped Walnuts
- 70 Grams Raisins
- 15 ML Golden Syrup
- 150 ML Milk
Golden Syrup butter
- 1/2 Cup Salted butter Room Temperature
- 2 Tbsp Golden Syrup
- 1/4 Tsp Cinamon
- 1/4 Tsp All Spice
Instructions
Granny Cake
- Preheat the oven to 180C.
- Grease your cake tin.
- Start by adding all the dry ingredients including the walnuts and raisins.
- Add the wet ingredients and beat until everything is well combined.
- Poor the mixture in the cake tin and bake for 40-45 minutes in a preheated 180C oven.
- Serve Warm with butter.
Golden Butter
- In a bowl combine the soft butter with golden syrup, all spiceand cinamon.
- Mix until everything is combined and place it in the fridge to chill before serving.
Curry Style roast Chicken with red rice
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Pandoro Christmas Bread Pudding with Nutella and Pistachio
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Homemade Turkey Christmas sausage rolls – homemade puff pastry
Turkey and cranberry sausage rolls with home made puff pastry
Ingredients
Sausage roll Filling
- 1 Packet Stuffing Follow the instructions on the packet
- 500 Grams Turkey Mince
- 1 Tsp Sea Salt
- 1 Tbsp English Mustard
- 3 Tbsp Smooth cranberry Sauce
Puff Pastry
- 225 Grams Plain Flour Sift
- 1/2 Tsp Sea Salt
- 140 Grams Unsalted Butter
- 150 ML Ice Cold Water
Toppings
- 1/2 Tsp Sea Salt
- 1 Tbsp Nigela Seeds
Instructions
- Sift the flour and salt into a large bowl, then put the bowl in the fridge for few minutes to chill.
- Meanwhile cut the butter into small cubes.
- Sti the butter into the bowl until each piece is well coated with flour.
- Pour in the water, then in a mixer mix everything for 2min until it forms a rough daugh. you will still be able to see the butter through the dough.
- Squash the dough into a flat square, wrap in cling film then chill for 30 minutes in the fridge.
- Lightly flour the work surface and the pastry. roll out the pastry in one direction until it's about 1cm thick and three times as long as it is wide. try to keep the top and bottom edges as square as possible.
- Fold the bottom third of the pastry up, then the top third down, to make a block.
- Turn the dough so its open edge is facing to the righ., like a book.
- Roll out and fold the pastry again, repeating this process four times with 30 minutes rest btween each process.
- Your dough should be smooth with buttery Streaks.
- If the pastry feels greasy at any point or starts to spring back when you roll, then cover and chill for 15 minutes before continuing .
- Chill the pastry for an hour, or ideally overnight before using.
- Roll the pastry into thin 1 cm thick. cut into long strips and start adding the toppings.
- Follow the video for the method.
- put your sausage rolls in the fridge for 30 minutes before baking.
- Bake for 35 minutes on 180C.
Notes
www.extratoom.co.uk
@extratoom Printable recipe will be on my website tomorrow ##sausageroll ##puffpastryrecipe ##puffpastry ##baking ##turkey ##christmas
♬ original sound – Extra_Toom
3 Ingredients Nutella brownie
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Crunchy garlic and paprika roasted chickpeas -snack- vegan
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The best Cottage Pie recipe with fluffy mash
The best cottage pie recipe with fluffy mash
Ingredients
Mash potato
- 500 Grams Potatoes
- 1 Vegetable cube
- 1 Tbsp Sea Salt
- 2 Liter Boiling Water
- 1 Tbsp Butter
- 2 Tbsp Milk
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Oregano
Cottage pie Filling
- 1/4 Cup Sunflower Oil
- 1 Large White Onion
- 500 Grams Minced beef 10 % Fat
- 8 Medium Chopped Mushrooms
- 2 Minced Garlic
- 1 Vegetable cube
- 1 Tbsp 7 Spice
- 1 Tbsp Tomato Paste
- 1 Tbsp Ketchup
- 1 Tbsp Mustard
- 1 Tsp Pomegranate Molasses
- 1 Tsp Garlic Powder
- 1 Tsp Salt
- 1 Cup Frozen Peas and carrots
Toppings
- 1/2 Cup Golden Breadcrumbs
Instructions
- In a Boiling Water add 1 vegetable cube and salt mix until everything desolve and add your potatoes. Boil until potatoes are soft in the center
Notes
Full Instructions is on my video