Recent Posts

Greek Orzo Salad

Greek Orzo Salad

@extratoom Feta & olive orzo salad #feta #salad #orzo #saladrecipe #pasta #viral #viralrecipe #fyp #easymeal #quickandeasy #tryitordiet #olives #mediterranean #lebanese #arabicfood #greek #greek ♬ original sound – GeeStudio View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)

Garlic and parmesan potato skin

Garlic and parmesan potato skin

@extratoom This is so delicious 0 waste policy #0waste #ramadan #potato #crispypotatoes #garlic #potatotiktok #fries #viral #asmr #fym #بطاطس #لبنان #رمضان #حركة_لاكسبلورر ♬ original sound – Extra_Toom

The Humble potato salad

The Humble potato salad

The Humble potato salad

Course Salad

Ingredients
  

  • 1 Kilo Small Potato with skin
  • 1 Liter Boiling Water
  • 1 Tbsp Salt
  • 1/4 Cup Toasted Sunflower
  • 1/4 Cup Sesame Seeds
  • 1/2 Cup Cashew

Salad Dressing

  • 3/4 Cup Mayo
  • 1 Tbsp Apple Cider Vinegar
  • 1 Tbsp Horseradish
  • 1 Tsp Blackpepper
  • 1 Tsp Salt
  • 1/2 Tsp Mustard Powder
  • 1/2 Tsp Tarragon

Salad

  • 1 Cup Chopped Parsley
  • 2 Diced Tomatoes
  • 1/2 Chopped Cucumbers
  • 1 Chopped Red Pepper
  • 2 Chopped Shallots
  • Handfull Cress
  • 2 Chopped Cooked eggs

Instructions
 

  • Start by boiling your potato in salty water
  • Start by toasting your seeds and cashew in the oven for 5 to 8 mins on 180C.
  • In a small bowel add all the ingredients you can see in the salad dressing and set aside.
  • In a bowl add the rest of the ingredeints followed by the salad dressing ,mix and add in a salad bowl and sprinkle the toasted seeds and nuts.
  • Enjoy.
Keyword Vegetarian
@extratoom Creamy & nutty #potato salad #salad #potatosalad #vegetarian #fyp #viral #ramadan #asmr #potatotiktok ♬ original sound – Extra_Toom
Seedy thumbprint Cookies with tonka bean strawberry jam

Seedy thumbprint Cookies with tonka bean strawberry jam

@extratoom #vegan for seed thumbprint #cookies 🤤 #baking #healthy #healthyrecipes #bakewithme #jam #thumprintcookies #learnontiktok #ramadan ♬ original sound – Extra_Toom View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)

Halloumi & Mozzarella Stuffed bread rolls

Halloumi & Mozzarella Stuffed bread rolls

@extratoom Printable recipe will be on my website tomorrow #breadrolls #cheese #halloumi #ramadan #cheesybread #iftar #safiha #رمضان #صفايح #لبنان #سوريا #رمضان_يجمعنا #viral #fyp #arabicfood #asmr #baking #stuffedchesse ♬ original sound – Extra_Toom View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)

Cheesy protein Kale and herb muffins

Cheesy protein Kale and herb muffins

@extratoom You need to try this for #ramadan sohour idea #sohour #رمضان #لبنان #muffins #baking #explore #fyp #viral #arabicfood #vegetarian #asmr ♬ original sound – Extra_Toom

Cheesy Protein Kale and herb muffins

Prep Time 15 minutes
Course Breakfast
Servings 6
Calories 172 kcal

Ingredients
  

  • 150 Grams Shredded Kale
  • 1 L Boiling water
  • 1 L Cold Water
  • 11 Grams Fresh Dill
  • 11 Grams Fresh Coriander
  • 1 Tbsp Dry Mint
  • 330 Grams Low Fat greek Yogurt
  • 4 Large eggs
  • 2 Tsp Salt
  • 300 Grams Self-raising Flour
  • 1 Tsp Baking Powder
  • 40 Grams Grated Extra Mature Cheddar Cheese
  • 30 Grams Grated Pecorino cheese

Instructions
 

  • Start by boiling the kale for 3 minutes then toss in cold water, drain and set aside to drain completely.
  • In a food processor add the dill, coriender, dry mint and cooked and cooled kale followed by the yogurt and blitz until well combined.
  • Crack the eggs and pour over the mix and combine.
  • In a saparate bowl combine the flour, salt, baking powder and the cheeses ( making sure to leave some cheese on the side to sprinkle on top of the muffins then combine with the yogurt and herbs mix.
  • Fold everything togther gently until everything is well combined.
  • Devide the mix btween the muffin cases, sprinkle the remaining cheese and leave them im the fridge to set for 3 hours.
  • After 3 hours preheat the oven to 200C and bake for 18 minutes.
  • Serve with labneh, olives and sundried tomatoes.

Notes

This mix will be okay to be premade and can last in the fridge for 3 days. 
The muffins contain 9g of protein.
Crispy BBQ Chicken Wings

Crispy BBQ Chicken Wings

@extratoom Printable recipe on my website link in bio #bbq #bbqwings #wings #viral #asmr #chickenwing #chickenwings #explor ♬ original sound – Extra_Toom View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)

full Boneless chicken shawerma

full Boneless chicken shawerma

@extratoom Boneless chicken shawarma #shawerma #chicken #fyp #viral #explore #ramadan #arabicfood #shawermababy #رمضان #لبنان #شاورما_دجاح #شاورما_عربي #asmr ♬ original sound – Extra_Toom View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)

Chicken tikka masala

Chicken tikka masala

Chicken Tikka Masala

Janine AL Annan
Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 6 hours
Course Main Course
Cuisine Indian
Servings 4

Ingredients
  

  • 4 Large Chicken Thighs
  • 3 Small Red Chillis
  • 4 Large Grated Garlic
  • 1 Thumb sized Grated Ginger
  • 1 Cup Greek Style Yogurt
  • 1 Lemon Juice
  • 1 Lemon Skin
  • 1/2 Tube Tomato Paste
  • 1/2 Cup Olive Oil
  • 1/2 Tbsp Liquid Seasoning
  • 1/2 Tbsp Mango Spice
  • 1 Tsp Grain Mustard
  • 2 Tbsp American Mustard
  • 2 Tbsp Ketchup
  • 1 Tsp Kashmiri Powder
  • 1 Tsp Tikka Masala Powder
  • 1 Tbsp Coriender Powder
  • 1 Tsp Cumin
  • 1 Tsp Masala Powder
  • 1 Tsp Curry Powder
  • 1 Tbsp Salt/Peppers
Toad in the Hole – Massive Yorkshire Pudding

Toad in the Hole – Massive Yorkshire Pudding

View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)

Basbousa

Basbousa

@extratoom Full recipe on Instagram #fyp #basbousa #basbousarecipe #egyptian #arabicfood #tiktokarab #fypシ #cake #cakelife ♬ She Share Story (for Vlog) – 山口夕依

Basbousa

Janine Al Annan
Prep Time 20 minutes
Cook Time 25 minutes
Course Dessert
Cuisine egyptian, Mediterranean, Middle Eastern
Servings 6

Ingredients
  

  • 1 Cup Coarse Samolina
  • 1/2 Cup Desicated Coconut
  • 1 Cup Powdered Milk
  • 1 1/2 Tsp Baking Powder
  • 1/2 Tsp Sea Salt
  • 1 Tsp Vanilla sugar
  • 170 Grams Nestle Thick Cream
  • 2 eggs
  • 3/4 Cup Sugar
  • 3/4 Cup Sunflower Oil
  • 1/2 Cup Almonds
  • 1/4 Cup Pistachio

Garnish

  • 1 Tbsp Tahini
  • 2 Tbsp Condenced Milk

Instructions
 

  • Start by mixing all the dry ingredients togther.
  • Add all the wet ingredients and mix.
  • Spread Tahini around your tray this helps preventing the Basbousa from sticking.
  • Add the Basbousa mix and sprinkle some almonds and pistachio on top.
  • Bake for 5 minutes on 180.
  • Brush condensed milk on top of your Basbousa as soon as it comes out of the oven.
  • Leave it to cool down for 15-0 minutes before cutting.
  • Enjoy 😊
Galaxy Millionaire shortbread

Galaxy Millionaire shortbread

View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)

Spicy Jerk chicken casserole

Spicy Jerk chicken casserole

@extratoom Jerk chicken 😋 #jerkchicken #jerk #jerkchickhen #jamaicantiktok #jamaicanfood #foodtiktok #foodie #chicken #viral #viraltiktok #fyp #asmr ♬ original sound – Extra_Toom View this post on Instagram A post shared by Janine | Masterchef (@extra.toom)

The best Lebanese vegan garlic and coriander potato – Batata Harra recipe

The best Lebanese vegan garlic and coriander potato – Batata Harra recipe

The best Lebanese vegan garlic and coriander potato – Batata Harra recipe

Janine Al Annan
Prep Time 20 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine lebanese, Mediterranean
Servings 4

Ingredients
  

  • 1 Kilo king Edwards Potatos
  • 1 Tbsp Salt
  • 1 L Sunflower oil

Garlic & Coriander

  • 1/4 Cup Sunflower Oil
  • 5 Minced Garlic
  • 1 Chopped Red Chilli
  • 1 1/2 Cup Chopped Coriander

For the Sandwich

  • 1 Pitta Bread
  • 1 Tbsp Aioli
  • 3 Slices Tomato
  • 2 Slices Pickles
  • 3 Slices Radish